$179.40
Redwood Vineyards
California (USA), USA (USA)
12 x 750 ml
Cured Meat, Ham, Red Meat, Soft Cheese
Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.
Double Gold Medal - San Francisco Chronicle Wine Competition 2019
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$179.40
Agricola Santo Isidro de Pegoes
Portugal (Portugal)
12 x 750ml
Pasta, Rich Fish
$191.40
Bodegas Antonio Candela
Spain (Spain), Yecla (Spain)
12 x 750 ml
Breads, Hard Cheese, Lard, Pasta, Red Meat, Vegetables
$191.88
Bodega Salentein
Argentina (Argentina)
12 x 750ml
Pasta, Red Meat
$203.40
Castello di Querceto
Italy (Italy), Tuscany (Italy)
12 x 750 ml
Cured Meat, Hard Cheese, Pasta, Red Meat
1-2 weeks
$215.40
Poderi dei Bricchi Astigiani
Italy (Italy), Piedmont (Italy)
12 x 750 ml
Breads, Ham, Hard Cheese, Red Meat, Vegetables
The wine is characterised by an intense, ruby red colour. The aroma has notes of flowers and red fruit (Cherry, Plums), with a finish of almonds and spices. The flavour is smooth, warm and intense.
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$215.88
Bodega Salentein
Argentina (Argentina)
12 x 750ml
Pasta, Rich Fish
$215.88
Bodega Argento
Argentina (Argentina), Mendoza (Argentina)
12 x 750 ml
Cured Meat, Pasta, Red Meat, Veal roasted
$215.88
Coastal Vines
California (USA), Central Coast (USA)
12 x 750 ml
Cured Meat, Ham, Rich Fish, Veal roasted
$227.40
Badia di Morrona
Italy (Italy), Tuscany (Italy)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.
90 points - Luca Maroni, July 2019
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