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Imported Red Wine

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  1. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  2. $179.40

    Yvon Mau et Fils S.A.

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese


    With the new Le Petit Grand range, Yvon Mau’s goal is to make the legendary wines of Bordeaux accessible to everyone. This collection captures the essence of the region’s great estates, in a format which is approachable and enjoyable even for wine-lovers who know nothing about Bordeaux. 

     

    Drawing on more than a century of family tradition and expertise, Yvon Mau (est. 1897) is proud to present a new vision of Bordeaux: wines that are fruity and accessible, showcasing the grape varieties which have become emblematic of our appellation. Just like the little rabbit on the label, that small creature with such great nobility, this wine captures the essence and the elegance of Bordeaux’s greatest wines.

     

    A dense, brilliant ruby-purple robe. Expressive and fruity nose. Ripe, well-rounded fruit and a smooth, indulgent texture, with prominent blackberry and blackcurrant notes. Ready to be enjoyed now, served at 18°C as an aperitif, with roast beef or chicken or with a good soft cheese.

     

    Gold Medal - Concours International Gilbert & Gaillard 2016

    > Learn More

  3. $215.40

    Bodega Septima

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    "Understated and savoury with sous bois and confit black fruit aromas. Firm, tight and juicy palate with a degree of austerity. Will reward aeration."

    92 points - International Wine Challenge 2018 (2016 vintage)

    > Learn More

  4. $275.40

    Schola Sarmenti

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables


    This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. > Learn More

  5. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

    > Learn More

  6. $149.70

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Ham, Pasta, Soft Cheese, Vegetables, White Meat


    From the one-hectare plot of Liste Cru in Barolo, it is fermented in oak casks before being rested in stainless steel to preserve its original flavors. You might remember Le Liste as the vineyard behind Giacomo Borgogno’s rare “Riserva Storico” bottling. Liste is just north of Cannubi –the very next hill in fact—between Cannubi and Brunate to be precise. With its elegant, deep ruby red, to the nose its perfume is about cherry, blueberry and mint. Balanced, with good depth and persistence. Perfect match  with hot appetizers, stuffed pastas, delicate meat.

    > Learn More
  7. $299.40

    Isaac Fernandez Selección

    Ribeira Sacra (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    These fifty-plus year-old Mencía vines have succeeded nicely in 2016, offering up a fine aromatic constellation of cassis, pepper, espresso, graphite, a superb base of slate and a topnote of bonfire. On the palate the wine is pure, fullbodied and nicely sappy at the core, with impressive transparency, modest tannins and a long, tangy and complex finish. This is still a young wine and will gain in complexity with further bottle age, but it is very nicely balanced out of the blocks and already a pleasure to drink. Quite a classic example of the slightly moredelicate style of Mencía planted on the terraces above the Miño River.

    91 points - view from the Cellar : Issue 75 July 2018

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  8. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    An elegant and stylish wine, with aromas of strawberries and vivid red fruit flavors balanced with subtle spice and a delicate mineral note. The silky texture leads into a long, layered finish. The Craftwork Pinot Noir is a graceful and balanced offering that is the ultimate food wine. It pairs beautifully with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses. 

    98 points / Best of Class - Los Angeles International Wine Awards 2015 (2013 vintage)

    95 points / Best North-Central Coast Red - California State Fair 2015 (2013 vintage)

    > Learn More

  9. $599.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat


    Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.

    Tre Bicchieri - Gambero Rosso 2014

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  10. $444.00

    Bodegas Castro Ventosa

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Red Meat, Roasted Vegetables, Soft Cheese


    "I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are roughly 2,500 bottles of it."
     
    96+ points - Luis Gutierrez, Wine Advocate, Feb 2019
    > Learn More

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