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Imported Red Wine

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  1. $287.40

    Abadia de Acon

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750ml

    Hard Cheese, Red Meat


    Deep dark-cherry red color with violets rims. Nose: fresh fruit with flowers hints, and red and black fruit. Mouth: smooth mouth feel, delicious and fleshy, with fruity hints and ripe tannins. Finish: enveloping and persistent with a touch of fruit coming through.

    Silver Medal at Catavinum World Wine & Spirits Competition 2015

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  2. $359.40

    Oregon (USA), USA (USA)

    12 x 750 ml

    Pasta, Red Meat, Risotto, Veal roasted, Vegetables


    Horseshoes & Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington.  The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure.  Think cherry pits and leather whips!

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  3. $443.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml


    "Showing a clean nose and up-front fruit with a spicy background, the 2015 Valsotillo Crianza seems to be getting closer to the classical profile of the wines from yesteryear. It has rustic elegance and personality, with some dusty tannins and a medium body."

    90 points - Luis Gutierrez, Wine Advocate, Aug 2018

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  4. New Ribera del Duero by Bodegas Montecastro 2014

    $269.70

    Bodegas Montecastro

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    Dark and intense with aromas of ripe red fruits and dried cherries. The palate introduces flavours of black plums and dark chocolate, with silky smooth tannins and subtle sweet spices. Earthy and complex on the finish.

    "The textbook and classical 2014 Montecastro has contained ripeness and nicely integrated oak, with great balance combining power and elegance."

    92 points - Luis Gutierrez, Wine Advocate, Aug 2018

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  5. New Picaro Ribera del Duero Tinto by Dominio de Aguila 2017

    $371.94

    Dominio de Aguila

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Pasta, Red Meat


    "2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels."

    93 Points - Luis Guttierez, The Wine Advocate, December 2019

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  6. $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Duck breast, Pasta, Red Meat, Roasted Vegetables


    "Lovely classic nose of sweet blackcurrant, blackberry and cherry fruit with some spice and vanilla notes. There’s also some leather and sweet damson, too. The palate is sweet and concentrated with lovely intensity, still quite a bit of fruit, and some first signs of maturity: undergrowth, prunes, herbs and leather. Very fine."
    94 points - Jamie Goode, Wine Anorak, 2018
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  7. $419.70

    Remirez de Ganuza

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    "Nine villages across the slopes of the Sonsierra supply the grapes for this rich, ripe cuvée of Tempranillo and 10% Graciano, producing a wine with smooth, plush black fig and mulberry flavours, well-handled and oak and impressive concentration for the vintage."

    92 points - Tim Atkin MW, Rioja Report 2019

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