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Imported Red Wine

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  1. $179.40

    Andover Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    Andover wines are pure expressions of their varieties and the singular terroir of our estate vineyards. This Pinot Noir is high toned, open and perfumed with intense aromatics and layers of ripe red fruit. Flavors of strawberries, raspberries and cherries blend elegantly with an underlying stratum of vanilla from 12 months of aging on French oak. The tannins are soft and silky and the finish is elegant and graceful. Arroyo Seco is a remarkable sub-appellation that consistently yields a deep and compelling Pinot Noir.

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  2. $275.40

    Ryder Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

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  3. $287.40

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.

    95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)

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  4. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

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  5. New Pinot Noir by Bien Nacido Estate 2016

    $654.00

    Bien Nacido Estate

    California (USA), Central Coast (USA), USA (USA)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Intense cranberry and raspberry aromas meet with sultry baking spices, dried ginger, exotic wood and game on the nose of this bottling. The palate is intense in the same red fruits but layered in wild sagebrush and roasted quail, with bright acidity that is strong yet balanced. Drink now–2036."
    96 points / Cellar Selection - Wine Enthusiast, Jan 2020

     

    96 points - The Tasting Panel, 2019

     

    96 points - Jeb Dunnuck, 2019
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