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Imported Red Wine

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  1. $215.40

    Isaac Fernandez Selección

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Veal roasted, Vegetables


    Bottle Price Was: $19.95
    Bottle Price Now: $17.95 ($2 OFF per bottle)

    Case Price Was: $239.40
    Case Price Now: $215.40 ($24 OFF per case)

    85% Tempranillo and 15% Graciano from 35 year-old vines grown in poor limestone soils. Aged for 8 months in French Oak barrels (1/3 new). Dark purple/black color. This nose offers aromas of blackberry and currant fruit with additional notes of cedar and violet/floral adding complexity. On the palate it is medium bodied with well-balanced acidity and fresh, youthful tannins that leave a slightly firm finish.

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  2. $239.40

    Castillo de Monjardin

    Navarra (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Red Meat, Veal roasted, Vegetables


    Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries. 
     
    Gold Medal - Challenge du Vin 2018
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  3. $119.70

    Purato

    Italy (Italy), Sicily (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The name Siccari comes from the Sicilian dialect for “seccare” , which translates as “to dry” in the context of foods, something that is very much a part of Sicilian culture. We chose this name as an indicator of the style, since a proportion of the grapes are sun-dried before vinification. Creating a red wine using appassimento brings a whole new dimension to a wine - Siccari has a rich and complex structure, with very soft berryish fruits and a touch of spice. Incredibly characterful, it has layer upon layer of intense and diverse fruit flavours and a very long finish."
    96 points - International Bio Wine Prize 2019 (2017 Vintage)
     
    Gold Medal - Mundus Vini 2019 (2017 Vintage)
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  4. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol. 

    91 Points - Platter's Wine Guide 2019

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  5. $948.00

    Caymus Vineyards

    California (USA), Suisun Valley (USA), USA (USA)

    12 x 750 ml

    Breads, Duck breast, Hard Cheese, Red Meat, Suckling Pig, Veal roasted, Vegetables


    Suisun (su-soon) Valley, which lies to the Southeast of Caymus, is only a 40-minute drive and is similar to Napa Valley 40 years ago. With its warm days and cool nights, the region is known for delicious stone fruits and walnuts – increasingly, it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – Chuck added “Grand” to the name of Suisun-grown Durif because he doesn’t do “petit”. With lush textural tannins, this wine is rich, supple and totally enjoyable.

     

    A velvety purple with ruby-red highlights, the 2017 vintage of Grand Durif features an abundant one of dark plums and baked blueberries, woven with scents of lavender, white rose petals, sweet smoke and brown spice. Entry on the palate is smooth, yielding to a pop of high, luxurious tannins that then sneak back, revealing lush fruit flavors of dark berry cobbler. What gives this wine its singular character are the tannins - strong yet supple, pronounced while being strikingly soft. The finish is long, with warm, evocative notes of unsweetened cocoa. Still quite young, this vintage can be enjoyed now and also has tremendous aging potential.

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  6. $504.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "From parcels planted in 1929 and 1974, the 2017 Beaune 1er Cru Les Vignes Franches exhibits a deep bouquet of blood orange, sweet wild berries, spices, peonies and raw cocoa. On the palate, the wine is medium-bodied, ample and elegant, with a generous core of fruit framed by supple tannins and ripe acids. This is a delightful Beaune that will offer terrific value."
    90-92 points - William Kelley, Wine Advocate, April 2019
    92 points - Vertdevin Magazine, Jan 2019
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  7. $594.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "The 2017 Volnay Santenots 1er Cru comes from a parcel of 60-year-old vines. The attractive, floral bouquet is well defined, offering black and red fruit combined with iris and light incense aromas and demonstrating good vigor. The palate is medium-bodied with fine backbone. A more masculine Santenots compared to its peers, but conveying energy and impressive focus on the slightly ferrous finish. Excellent."
    91-93 points - Neal Martin, Vinous Media, Jan 2019
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  8. $744.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "Understated but powerful, the 2017 Pommard 1er Cru Grands Epenots exhibits aromas of sweet red cherries, rose petal, blood orange and dark chocolate, followed by a medium to full-bodied, velvety and layered palate that's broad-shouldered and concentrated despite its elegant style, framed by succulent acids and supple tannins. This is very promising."
    91-93+ points - William Kelley, Wine Advocate, April 2019
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