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Imported Red Wine

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  1. $239.88

    Vignerons de Bel Air

    Beaujolais (France), France (France)

    12 x 750 ml

    Vegetables, White Meat


    “Deep garnet. Fairly heady floral and fruity nose. The palate offers up lovely weight and quite intense, distinctive aromas. A well-made wine that would work with all local regional dishes.”

    Gold Medal, Gilbert & Gaillard, 2019

    > Learn More

  2. $263.88

    Solid Ground

    California (USA)

    12 x 750 ml

    Salad, White Meat


    A perfect example of Lodi terroir, this Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel, gives this wine its distinct Lodi character. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctly Pinot. Pairs well with Pulled Pork Dishes, Pasta and Roasted Chicken. > Learn More

  3. New Carillo Pinot Nero Oltrepo Pavese DOC by Frecciarossa 2019

    $275.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Duck breast, Pasta, Suckling Pig, Veal roasted, White Meat


    In a slightly lighter style, this irresistible Pinot Nero has a beautiful ruby red colour. Lovely, floral-fruity bouquet with wild berries and spice. Fresh, fruity and well-balanced.

    Every Day Wine by Slow Wine 2020 (2018 Vintage)

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  4. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

    91 points / Gold Medal - Monterey International Wine Competition 2018

    "Really good California pinot noir under $20 USD seems to be the holy grail of wine — something we are always seeking, but may not actually exist. The Craftwork is not only delicious and affordable, but it comes with a county appellation, not just the statewide “California” designation. And it is all-estate fruit, meaning the winery grew the grapes. This is an elegant wine with flavors of strawberries and plums, accented with spicy notes of clove and nutmeg."

    Great Value - Washington Post, April 2020

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  5. $323.88

    Hunters Estate

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Vegetables, White Meat


    This elegant fruit forward pinot has ripe plum and cherry characteristics dominating the nose with hints of wild raspberry coming through underneath. A light earthiness ties these aromas all together and continues onto the palate along with a subtle black pepper spice and wood shavings. This is a mid-weight pinot with well integrated tannins carrying through to an extended finish. > Learn More

  6. New Cote de Brouilly Vieilles Vignes by Stéphane Aviron 2015

    $347.88

    Stephane Aviron

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Lurid ruby. Ripe raspberry, cherry liqueur and candied flowers on the perfumed, spice-accented nose. Supple, sweet and broad on the palate, offering pliant red fruit and spicecake flavors that deepen as the wine stretches out. In a plush, seamless style, delivering strong fruity thrust and a hint of mocha on the long, gently tannic finish."

    90 Points - Josh Raynolds, Vinous Media, Nov 2017

    "Drinking really well now, more open and fruity than the Fleurie, showing a touch of old wood. Fine structure, fine-grained tannins. An explosion of fruit with a streak of granite."

    90 points - John Szabo MS, WineAlign, Nov 2019

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  7. $419.94

    Maison Louis Jadot

    Burgundy (France)

    6 x 750ml

    Salted or Marinated Mushrooms, White Meat


    The Volnay wines combine distinction, nobility, finesse and femininity. They offer an incomparable bouquet of red berries, violets and vanilla. Elegant, full and generous, Volnay will happily accompany the finest meals like roast meat and poultry. With mellow cheeses like Brie, Chaource or Reblochon, drink an old vintage.

    > Learn More

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