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Imported Red Wine

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  1. $239.88

    Vignerons de Bel Air

    Beaujolais (France), France (France)

    12 x 750 ml

    Vegetables, White Meat


    “Deep garnet. Fairly heady floral and fruity nose. The palate offers up lovely weight and quite intense, distinctive aromas. A well-made wine that would work with all local regional dishes.”

    Gold Medal, Gilbert & Gaillard, 2019

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  2. New Carillo Pinot Nero Oltrepo Pavese DOC by Frecciarossa 2019

    $275.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Duck breast, Pasta, Suckling Pig, Veal roasted, White Meat


    In a slightly lighter style, this irresistible Pinot Nero has a beautiful ruby red colour. Lovely, floral-fruity bouquet with wild berries and spice. Fresh, fruity and well-balanced.

    Every Day Wine by Slow Wine 2020 (2018 Vintage)

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  3. New Marlborough Pinot Noir by Hunters Estate 2018

    $323.88

    Hunters Estate

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Vegetables, White Meat


    This elegant fruit forward pinot has ripe plum and cherry characteristics dominating the nose with hints of wild raspberry coming through underneath. A light earthiness ties these aromas all together and continues onto the palate along with a subtle black pepper spice and wood shavings. This is a mid-weight pinot with well integrated tannins carrying through to an extended finish. > Learn More

  4. $419.94

    Maison Louis Jadot

    Burgundy (France)

    6 x 750ml

    Salted or Marinated Mushrooms, White Meat


    The Volnay wines combine distinction, nobility, finesse and femininity. They offer an incomparable bouquet of red berries, violets and vanilla. Elegant, full and generous, Volnay will happily accompany the finest meals like roast meat and poultry. With mellow cheeses like Brie, Chaource or Reblochon, drink an old vintage.

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