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Red Wine

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  1. $1,722.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    3 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "The finest vintage of this cuvée to date, there's a scant four barrels of the 2015 Côte Rôtie Lancement, which comes from a site high up on the slope in the Côte Blonde end of the appellation. Completely destemmed and brought up all in new oak, it has the classic perfume this cuvée always shows yet is inky colored, deep, incredibly concentrated, and long. Exotic flowers, black cherries, hints of cassis, olive tapenade and peppery, gamey notes all soar from this full-bodied, seamless, straight up awesome Côte Rôtie that reminds me of what the 1978 Guigal La Mouline must have tasted like on release. With sweet, sweet tannin, no hard edges, and a grand, majestic personality, drink it anytime over the coming 20-25 years."

    100 point, Jeb Dunnuck - Jan 2018

     

    "My top pick among Ogier’s 2015s is his 2015 Cote Rotie Lancement. It shows wonderful smoky, herbal and bacony complexity on the nose, then follows that up with a concentrated, medium to full-bodied wine that stays light on its feet through a nearly endless finish. A really spectacular effort, worth the search. Stephane Ogier grins from ear to ear when talking about his recently completed winery. He feels like it’s enabled him to raise the quality of his wines. Plus, it’s just plain cool. Ogier is also smiling about the last three vintages, which have all been excellent. We didn’t speak much about the 2017s, which had just gone to barrel, but Ogier told me he likes the charm of the 2016s. And of the 2015s, he said, 'Even if it’s a sunny-type vintage--it’s powerful and rich--we worked hard to keep the freshness and balance.' He considers the raw materials 'at the level of 2010, 2005 and 1999.' (JC)"

    98 points, Robert Parker's Wine Advocate - Dec 2017

     

    "Saturated ruby. Intense, mineral-tinged aromas of ripe red and blue fruits, smoked meat, incense and pungent flowers are accented by exotic Asian spice flourishes. Sappy and deeply concentrated yet lively on the palate, offering impressively focused boysenberry, raspberry, olive paste and floral pastille flavors that are underscored by a vibrant mineral quality. Smooth, gently gripping tannins build stealthily a floral-driven finish, which hangs on with outstanding tenacity and resonating spiciness. (JR)"

    97 points, Vinous - April 2018

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  2. $1,722.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    3

    Hard Cheese, Red Meat, Vegetables


    "One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades. I was able to taste the 2015s from the incredibly talented Stéphane Ogier twice, once during my visit at the estate, which was just after bottling, and then again from bottles shipped to my office in Colorado. These are ripe, polished, sexy wines from Stéphane that show the purity as well as the opulence of this great, great vintage. The 2016 vintage was compared to 2006 by Ogier, which was a solid, under the radar vintage from the northern Rhône. The barrel samples all showed terrific purity of fruit and balanced styles, and should check in near the top of the vintage. This estate is certainly at the top of its game and readers looking for some of the most profound Côte Rôties out there are advised to get on this estate’s bandwagon."

    100 points, Jeb Dunnuck - Jan 2018

     

    "Waves of dark fruit on a plentiful nose. The palate booms with classy red fruits, and a rocky crunch. Ace balance. Drinking Window 2021 - 2048. (JLL)"

    97 points, Decanter - Feb 2017

     

    "The 2015 Cote Rotie La Belle Helene is smoky, dark and brooding, almost fruitcake-like in its density and complexity. It flirts with surmaturité and dried-fruit notes yet stays just this side of over-ripeness. It’s not as aromatically complex or as elegant as the Lancement but may be longer-lived. Stephane Ogier grins from ear to ear when talking about his recently completed winery. He feels like it’s enabled him to raise the quality of his wines. Plus, it’s just plain cool. Ogier is also smiling about the last three vintages, which have all been excellent. We didn’t speak much about the 2017s, which had just gone to barrel, but Ogier told me he likes the charm of the 2016s. And of the 2015s, he said, “Even if it’s a sunny-type vintage—it’s powerful and rich—we worked hard to keep the freshness and balance.” He considers the raw materials “at the level of 2010, 2005 and 1999.” (JC) "

    96 points, Robert Parker's Wine Advocate - Dec 2017

     

    "Dark violet color. Heady, mineral- and smoke-accented dark berry liqueur, licorice and candied flowers on the deeply perfumed nose, along with a hint of cracked pepper that adds complexity and spicy lift. Offers sweet, densely packed cherry and black raspberry flavors that are braced by an undercurrent of smoky minerality, which provides back-end cut and lift. Shows a very suave floral nuance on the wonderfully finish, which is shaped by smooth, harmonious tannins. This is a distinctly elegant rendition of this bottling. (JR)"

    96 points, Vinous - April 2018

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.