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Red Wine

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  1. New Cabernet Merlot VQA by Redstone Winery 2011

    $191.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More

  2. $89.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 375 ml

    Hard Cheese, Soft Cheese, Sweets


    Fresh fruit aromas of strawberry and honey. Rich and full in the mouth, featuring flavours of strawberry preserves with a touch of honey and orange. > Learn More

  3. $45.95

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750 ml

    Borscht Cabbage Soup, Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    A stunning red blend from the moderately warm summer of 2013. This Meritage is a "return to roots" style inspired by the 2010 vintage. A blend of 34% Redstone Vineyard Merlot, 33% Redstone Vineyard Cabernet Sauvignon and 33% Redstone Vineyard Cabernet Franc. This estate wine is full bodied with supple tannins and structure that would benefit from decanting before serving, but is highly approachable in its relative youth. Aromas of cassis, plum, basket fruits and sweet wood are prevalent on the nose. The palate is alive with notes of black fruit, blueberries and tart raspberries and are soon followed by hints of savoriness.

    > Learn More

  4. $299.70

    Plantaze

    Montenegro (Montenegro)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "Elegant and dense, with ripe black fruit aromas and fine sweet spices. Very long, fruity complex finish. Very impressive wine, with loads of wow in it."
    95 points / Gold Medal - Decanter World Wine Awards 2019

    Gold Medal - Mundus Vini 2019

    Gold Medal - CWSA China Wine & Spirits Awards 2019

    > Learn More

  5. $67.95

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This is the best example of Bordeaux that we have experienced in the last 10 years. Aged 18 months in French oak, this wine shows tart dark fruit, cigar box and herbal aromas. The palate is full with bold tannins, dark chocolate and hints of coffee. Definitely a wine for aging, we are curious to see how it
    changes over the next 9 or 10 years.

    > Learn More

  6. $444.00

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine would pair perfectly next to grilled meats or homemade pasta with game sauce (like wild boar or rabbit). I like the smooth intensity displayed by this wine as it glides cleanly over the palate."

    92 points - Monica Larner, Robert Parker's Wine Advocate, Feb 2018

    > Learn More

  7. $504.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "They’ve reduced the oak aging over the years.  It shows.  Graceful, elegant, firm--not aggressive--tannins.  Alluring!"

    95 points - Michael Apstein, Wine Review Online, Feb 2018

    "Aromas of rose petals and ripe strawberries follow through to a full body. Layered and chewy with ripe tannins and a flavorful and intense finish. Serious and structured."

    94 points - James Suckling, Sept 2018

     

    > Learn More

  8. $504.00

    Tenuta Fanti

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Bright medium-red. Perfumed aromas of violet, red cherry, spices and iron. Then sweeter in the mouth, featuring a raspberry element complicated by a whiff of woodsmoke and graphite. Thanks to its harmonious acidity, this silky, persistent wine freshened up nicely with aeration, finishing long, clean and with repeating floral notes." - Ian d'Agata, Vinous Media

    93 points - James Suckling, Nov 2017

    > Learn More
  9. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  10. New Piedlong Châteauneuf-du-Pape by Domaine du Vieux Télégraphe (Vignobles Brunier) 2013

    $599.94

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "The 2013 Piedlong is a spectacular showing from the Brunier Family. It instantly opens with gorgeous aromas of dark cherries and black plums, layered with exotic spices, lavender and fresh minerals. This continues to impress on the palate with its wonderful richness and depth, backed by beautifully concentrated flavors of dark fruits, spices and lavender, which carry on well into the finish. Overall, this is a stunning wine which is already extremely appealing, and also shows the potential to evolve for years to come. Composed of 90% Grenache from the Piediong plateau with the addition of 10% Mourvèdre from the district of Pignan"

    93 Points - International Wine Report, Nov 2015

     

    17,5/20 - Special Issus La Revue des Vins France, Nov 2018 "Dossier The Champions of Rhône Valley"

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.