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Red Wine

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  1. New Cabernet Merlot VQA by Redstone Winery 2011

    $191.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More

  2. $209.70

    Tawse Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    Bottle Price Was: $49.95
    Bottle Price Now: $34.95 ($15 OFF per bottle)

     

    Case Price Was: $299.70
    Case Price Now: $209.70 ($90 OFF per case)

     

    "Tawse has been producing wines from the organically farmed Laundry Vineyard since 2002 and until now the Merlot has always been used in our red blends. 2013 sees the debut of the first single vineyard Merlot from that site, as a replacement for the beloved David’s Block. Aged in 40% new oak barrels, the colour is beautifully brilliant with a nose bursting with blackberry jam, alongside notes of vanilla, toasty oak and cardamom. Big, bold yet approachable tannins are experienced at the start before the toast and spice notes hit mid-palate. The finish is long, smooth and satisfying." - Paul Pender, Winemaker

    > Learn More

  3. New Cabernet Merlot VQA by Redstone Winery 2011

    $239.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More

  4. $89.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 375 ml

    Hard Cheese, Soft Cheese, Sweets


    Fresh fruit aromas of strawberry and honey. Rich and full in the mouth, featuring flavours of strawberry preserves with a touch of honey and orange. > Learn More

  5. Redstone Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    Named for its heavy red clay soil and large stones, the organically and biodynamically Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. This is a bold Merlot of exceptional con-centration. Beautifully rich and ripe, the nose is dominated by dark fleshy fruits — think black cherry and plum — as well as chocolate. Blackberry and blackcurrant show first on the palate followed by sa-voury notes of coffee, cedar and hints of smoke and spice from 18 months spent in French oak — 40% new.

    > Learn More

  6. $275.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. In a warm and long growing season like 2010, the result is a bold Merlot of exceptional concentration. Beautifully rich and ripe, the nose is dominated by dark fruit "” think black cherry and plum "” as well as chocolate. Blackberry and blackcurrant show first on the palate followed by savoury notes of coffee, cedar and a hint of smoke and spice from 18 months spent in French oak "” 40% new. > Learn More

  7. $407.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This is the best example of Bordeaux that we have experienced in the last 10 years. Aged 18 months in French oak, this wine shows tart dark fruit, cigar box and herbal aromas. The palate is full with bold tannins, dark chocolate and hints of coffee. Definitely a wine for aging, we are curious to see how it
    changes over the next 9 or 10 years.

    > Learn More

  8. $444.00

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine would pair perfectly next to grilled meats or homemade pasta with game sauce (like wild boar or rabbit). I like the smooth intensity displayed by this wine as it glides cleanly over the palate."

    92 points - Monica Larner, Wine Advocate, Feb 2018

    > Learn More

  9. $684.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "I love the way this wine has absorbed and reflects the sunny and warm personality of its maker, the brilliant Donatella Cinelli Colombini. The 2013 Brunello di Montalcino Prime Donne has her spirit and her vision, and I recognize that as I taste through these samples. Her distinctive winemaking mark is achieved with botte and tonneaux aging, and her style is definitely fuller and more generous than most. It's a modern Brunello, if you care to categorize wines in this way. Only 6,660 bottles were produced. The vineyards are exposed to wider horizons that make for more light hours each day (from dawn to sunset) of the growing cycle. I'm on team Donatella."

    95 points - Monica Larner, Wine Advocate, Feb 2018

    "Fragrant and elegant, this offers lovely scents of pressed blue flower and an earthy whiff of new leather. The savory refined palate delivers ripe red cherry, cranberry, star anise, orange zest and crushed herb alongside polished, fine-grained tannins. It's nicely balanced, with bright acidity."

    95 points - Wine Enthusiast, May 2018

    > Learn More

  10. New Barolo Cannubi Riserva DOCG 1.5L Magnum by Fratelli Borgogno 2013 Barolo Cannubi Riserva DOCG 1.5L Magnum by Fratelli Borgogno 2013

    $219.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The wine exhibits ruby tones in its youth, but will develop garnet hues and orange reflections over time. The ethereal bouquet is intense and persistent with lush fruit and spice notes. The palate is rich and elegant with firm tannins and a long finish. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.