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Red Wine

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  1. $297.60

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This single vineyard expression of Gamay is beautifully representative in every way. The violet, black current and raspberry notes are all expressed over a foundation of the aroma of tilled earth just before a lightning storm. A firm but resolved tannin structure is interlaced with a bright acidity making this wine ideal for pairings, and as these essential elements are finely balanced within this versatile wine, incredible flexibility and diversity is allowed. Duck, lighter beef dishes, pork and even some fish will make great accompaniments to this wine. Invite this Gamay to dinner. The conversation on and around the
    plate will be classic.

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  2. $359.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    Bottle Price Was: $45.95
    Bottle Price Now: $29.95 (SAVE $16/BOTTLE)

     

    Case Price Was: $551.40
    Case Price Now: $359.40 (SAVE $192/CASE)

     

    A blend of Redstone Vineyard Merlot, Redstone Vineyard Cabernet Sauvignon and Redstone Vineyard Cabernet Franc. This estate wine is full bodied with supple tannins and structure that would benefit from decanting before serving, but is highly approachable in its relative youth. Aromas of cassis, plum, basket fruits and sweet wood are prevalent on the nose. The palate is alive with notes of black fruit, blueberries and tart raspberries and are soon followed by hints of savouriness.

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  3. $449.70

    Punset

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish.

     

    93 Points - Decanter, Barbaresco 2016 & Riserva 2014: Latest releases, Jan 2019

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  4. New Brunello di Montalcino DOCG by Villa al Cortile 2014 Brunello di Montalcino DOCG by Villa al Cortile 2014

    $449.70

    Villa al Cortile

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Bright red. Fresh, clean aromas of orange peel, red cherry and herbs. Enters floral, then more earthy, with a hint of rhubarb to go along with strawberry and herbal flavors. Finishes with delicately mouthcoating tannins.

    93 points - International Wine Challenge 2019

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  5. $684.00

    Hacienda Monasterio

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more limestone within their estate. A blend of 80% Tempranillo with 20% Cabernet Sauvignon, it has good ripeness, power and freshness, coming through as a textbook Reserva. It's still young and lively after an élevage in French barrels (40% of them new) for some 20 months. This was inspired by some wines from Bordeaux, even though it has a somewhat more Mediterranean profile... The palate of this 2014 is better than the nose at the moment. Sisseck compared 2014 to 1995, an almost perfect year in the region."

    94 points - Luis Gutierrez, Robert Parker's Wine Advocate, Aug 2018

     

    "Hacienda Monasterio tends to make its best wines in cool vintages like 2014. Combining Tempranillo with 20% Cabernet Sauvignon, this is fresh and leafy with notes of green herbs and aromatic coffee bean oak."

    94 points / Top 100 - Tim Atkin MW, 2018

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  6. $804.00

    Domaine Anne & Herve Sigaut

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    The vines here average 45 years of age. The wine has a deep color and a lovely floral tinged perfume showing tinges of cherry. Showing lots of charm with lots of cherry and berry fruit, it is beautifully balanced with a nice underlying crispness and a long finish.

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  7. $1,980.00

    Domaine Jamet

    France (France), Northern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "Plenty of violets, pepper and deep-set spices are all part of the equation here, and this is a very complex Côte Rôtie that has a wealth of darkly stony notes, coal smoke and dark chocolate. Just superb! The palate's succulent and swathed in plush, fine tannins that envelop black- and red-plum flavors. Plenty of volume, great elegance and a lot of detail. A vintage when experienced makers could still shine, and the sorting in the vineyard was clearly a large part of this. Classy wine with so much on offer. Best from 2020 for a decade or more. Tasted in tank shortly before bottling."

    95-96 points - James Suckling, Oct 2016

     

    "“Finesse, but not without concentration” is how Jean-Paul referred to the 2014s. We tasted a number of component parts from across his blends of 16 different parcels. Rather than bottling single parcels he prefers to blend, and keeps new oak to a minimum (10-15%). The overall impression is a fragrant, floral, peppery style with good aromatic definition and adequate concentration for medium-term ageing. It will be ready relatively early, and despite not being a terribly weighty vintage, its elegance and balance with provide much pleasure."

    95 points - Tim Atkin MW, 2015

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.