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Red Wine

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  1. $263.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing. Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla. Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: and elegant Rioja classic. > Learn More

  2. $297.60

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This single vineyard expression of Gamay is beautifully representative in every way. The violet, black current and raspberry notes are all expressed over a foundation of the aroma of tilled earth just before a lightning storm. A firm but resolved tannin structure is interlaced with a bright acidity making this wine ideal for pairings, and as these essential elements are finely balanced within this versatile wine, incredible flexibility and diversity is allowed. Duck, lighter beef dishes, pork and even some fish will make great accompaniments to this wine. Invite this Gamay to dinner. The conversation on and around the
    plate will be classic.

    > Learn More

  3. New Rioja Reserva by Rioja Vega 2014

    $299.88

    Rioja Vega

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    Bright-rimmed ruby. Displays aromas of dried cherry, cassis, coconut and candied licorice, with a tobacco nuance that gains strength as the wine opens up. Fleshy and broad on the palate, offering ripe dark fruit and cola flavors and a building oak spice note. Finishes supple and broad, with gentle tannins framing warm, lush dark fruit notes.

    Gold Medal / Best of Show Rioja Reserva - Mundus Vini 2019

    > Learn More

  4. $359.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    Bottle Price Was: $45.95
    Bottle Price Now: $29.95 (SAVE $16/BOTTLE)

     

    Case Price Was: $551.40
    Case Price Now: $359.40 (SAVE $192/CASE)

     

    A blend of Redstone Vineyard Merlot, Redstone Vineyard Cabernet Sauvignon and Redstone Vineyard Cabernet Franc. This estate wine is full bodied with supple tannins and structure that would benefit from decanting before serving, but is highly approachable in its relative youth. Aromas of cassis, plum, basket fruits and sweet wood are prevalent on the nose. The palate is alive with notes of black fruit, blueberries and tart raspberries and are soon followed by hints of savouriness.

    > Learn More

  5. $179.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Bottle Price Was: $45.95
    Bottle Price Now: $29.95 (SAVE $16/BOTTLE)

     

    Case Price Was: $275.70
    Case Price Now: $179.70 (SAVE $96/CASE)

     

    Named for its heavy red clay soil and large stones, the organically and biodynamically Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. This is a bold Merlot of exception-al concentration, and it was aged in French oak barrels for 18 months. The nose is dominated by brambleberry, violet and cedar . On the palate, it is medium-bodied, round, fleshy and the finish is long and balanced.

    > Learn More

  6. $239.94

    Dos Lusiadas

    Douro (Portugal), Portugal (Portugal)

    6 x 750ml

    Pasta, Red Meat


    In 2009, Rhone super star Michel Chapoutier picked out a plot in the Douro Valley. A small – very small – plot of 3 hectares, but full of promise: Eleivera. Here, the winters are tough, the summer a long, dry heatwave. To get sufficient output, Michel Chapoutier joined forces with local producers incredibly honest and pure representations of this region, which is a Unesco world heritage site. A clear, deep black with sustained crimson highlights. A powerful nose, showing dark fruit at first, along with some “garrigue” and spicy notes. Aromas of fruit (cherries, prunes) macerated in “eau de vie” can also be detected. The whole is underpinned by mineral notes (graphite) that bring a great deal of freshness. Full on the palate supported by impressive velvety structure. There’s flesh, weight and depth, all rounded off by an incredibly long finish. The dark fruit comes through again, giving a crisp sensation underpinned by nice mineral tautness that endows this wine with freshness and remarkable balance. > Learn More

  7. $359.70

    Le Fonti

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "The 2014 Fontissimo is 55% Cabernet Sauvignon, 35% Merlot and 10% Sangiovese, but it comes off first and foremost as a wine off the property. Succulent dark cherry, leather and spice are some of the many notes that come alive with time in the glass. Ample, creamy and beautifully layered, the Fontissimo hits all the right notes. The 2014 offers real substance and plenty of character."

    93 points - Antonio Galloni, Vinous Media, Feb 2019

    > Learn More

  8. New Brunello di Montalcino DOCG by Altesino 2014 Brunello di Montalcino DOCG by Altesino 2014

    $377.70

    Altesino

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "The 2014 Brunello di Montalcino mirrors the main characteristics of the vintage with a clean mouthfeel and bright berry aromas. The Brunellos from 2014 are better suited to near or medium-term drinking and that's definitely the case with this wine. I'd suggest a pairing with your favorite pasta dish topped with creamy cheese sauce. Sangiovese has the natural acidity to cut through any fatty foods. This expression from Altesino achieves more fruit ripeness in 2014 with aromas of plum, dark cherry and dried cassis."

    92 points - Monica Larner, Wine Advocate, Jan 2019

    > Learn More

  9. $389.70

    Villa al Cortile

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Bottle Price Was: $74.95
    Bottle Price Now: $64.95 (SAVE $10.00/BOTTLE)

     

    Case Price Was: $449.70
    Case Price Now: $389.70 (SAVE $60/CASE)

     

    Bright red. Fresh, clean aromas of orange peel, red cherry and herbs. Enters floral, then more earthy, with a hint of rhubarb to go along with strawberry and herbal flavors. Finishes with delicately mouthcoating tannins.

    93 points - International Wine Challenge 2019

    > Learn More

  10. $419.94

    Maison Louis Jadot

    Burgundy (France)

    6 x 750ml

    Salted or Marinated Mushrooms, White Meat


    The Volnay wines combine distinction, nobility, finesse and femininity. They offer an incomparable bouquet of red berries, violets and vanilla. Elegant, full and generous, Volnay will happily accompany the finest meals like roast meat and poultry. With mellow cheeses like Brie, Chaource or Reblochon, drink an old vintage.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.