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Red Wine

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  1. $299.88

    Mocavero

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Deep red colour with hints of violet, balanced tannin, strong spicy bouquet. Excellent paired with roast meat, wild fowl, spicy dishes and various types of cold meats and salami.

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  2. $359.40

    Lakeview Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Veal roasted


    Bottle Price Was: $34.95
    Bottle Price Now: $29.95 (SAVE $5/BOTTLE)

     

    Case Price Was: $419.40
    Case Price Now: $359.40 (SAVE $60/CASE)

     

    A deep garnet in colour, this rich and robust Niagara Syrah displays characteristics of cocoa, cherry, black pepper spice on the nose. The palate of this wine echoes complex notes of plum, cherry, dark chocolate and pepper spice.

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  3. $191.94

    Farnese

    Abruzzo (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Red ruby with garnet highlights. Intense and persistent on the nose and palate.  Spicy aromas with hints of chocolate and tar that compliment and not sominate its copious fruit. Good structure, good tannins and well-balanced.

    96 points - Luca Maroni, Aug 2019

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  4. $414.00

    Pearl Morissette

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX: 12 BOTTLES TOTAL

     

    3 bottles x 2019 Va-et-Vient Meritage
    3 bottles x 2019 Lilia Cabernet Franc
    3 bottles x 2018 Irrévérence Blanc
    bottles x 2018 Fougue Chardonnay

     

    3x 2019 Va-et-Vient Meritage Ontario VQA

    A blend of Cabernet Franc, Cabernet Sauvignon and Merlot, this is our first Meritage blend. It is an aromatic wine combining the Cabernets' spice with round aromas of dark fruit. The palate is meaty, but firm; it’s full of energy, yet it brims with dark red fruit you can bite in and remains positively vibrant. The density of flavours permeating the mouth is unmistakable and the finish is spicy, bright and invigorating.

     

    2019 Va et Vient is a blend of 48% Cabernet Franc (Home Farm Vineyard), 39% Cabernet Sauvignon (Redfoot Vineyard) and 13% Merlot (Redfoot Vineyard). All three grapes were processed as 100% destemmed fruit and fermented in a combination of large concrete tanks and oak vats. Fermentations by indigenous yeast proceeded steadily and completed by mid December 2019. The wines aged separately in their fermentati on vessels on lees and without racking until March 2020 when they were blended and left to age for an additional two months.

     

    Alcohol: 11.5% /vol
    Residual Sugar: <2 g/L

     

    3x 2019 Lilia Cabernet Franc
    The second vintage of Lila and our third time working with the Lemberger grape -are we ever in love?! Beguilingly purple colour -deeper and sultrier than the original vintage, yet still shiny and lush. It streams out of the glass with a perfume that is pretty and floral, yet spicy and meaty too. It fills the palate with an unusual, dense and piquant combination of flavours -and still drinks with ease. The quintessential table wine and then some -approachable, but full of mysteries. It'll take you through all the seasons without blinking an eye and it'll be fantastic with a huge variety of foods.

     

    2019 Lila is a blend of 69% Lemberger from Knizat vineyard in NOTL 15% Cabernet Sauvignon, 14% Cabernet Franc, 2% Merlot all sourced from Redfoot vineyard in Lincoln Lakeshore. All the grapes were fermented separately as 100 % destemmed fruit and aged in concrete (Lemberger), old oak foudres (Cabernet Franc and Cabernet Sauvignon) and old oak demi-muid (Merlot). The wines spent 6 months aging on their primary lees, at which point they were blended for an additional 2 months of aging in stainless-steel. Bottled May 5, 2020 - unfined and unfiltered, of course.

     

    Alcohol: 11.5% /vol
    Residual Sugar: <2 g/L

     

    3x 2018 Irrévérence Blanc
    A blend of Riesling, Chardonnay and Gewürztraminer, that was also graced by 30% noble rot in the Gewurtz portion, this is a completely dry wine that has stolen our hearts and twisted our minds in our exploration of skin-fermentation. A wine with a rich and indulging perfume that shines with golden nuance and honeyed notes. The palate flows in unexpected ways - satiating and unrelenting; rich and smooth, yet lively. Exceptionally dynamic with a wide variety of foods.

     

    2018 Irrévérence is a blend of Riesling from Butler’s Grant vineyard in 20 Mile Bench (35.4%), Chardonnay from Redfoot Vineyard in Lincoln Lakeshore (25.1%) and Gewurztraminer from Knizat vineyard in NOTL (39.5%). The fruit was respectively picked on October 7th, September 27th and October 8 th and 29th (two separate picks for the Gewurtz). The Chardonnay was fermented and aged in foudres, the Riesling in foudre and stainless steel. A portion of the Gewurztraminer was co-fermented with Riesling on skins in qvevri for a total of 6 months, while the rest (carrying 30% noble rot) fermented to complete dryness in a foudre. The wines aged separately in their fermentation vessels on primary lees for 12 months, before being blended for an additional 12 months of aging in a combination of concrete and foudres.

     

    Alcohol: 11.5% /vol
    Residual Sugar: <2g/L

     

    3x 2018 Fougue Chardonnay
    The second vintage of our Fougue is here and allowing us to explore a Chardonnay of distinctly different character than the Dix-Neuvième. Supple and lush, yet translucent and pulsing with vibrant energy, weaving through an unmistakable combination of rich fruit and firm salinity that we’ve come to know from our Home Farm vineyard. This is a wine that will readily give ample pleasure now, but has many years ahead in its life.

     

    2018 Fougue is 100% Chardonnay from our high density, Home Farm vineyard in Creek Shore appellation. The fruit was harvested on September 18th, 20th and 21st 2018 and after careful sorting, it entered the press as 100% whole clusters. Fermentation proceeded steadily in a combination of old foudre and concrete, and completed by early 2019. The wine aged in its fermentation vessels on primary lees for a total of 23 months. 2018 Fougue was bottled unfiltered and un-fined on September 9th, 2020.

     

    Alcohol: 12% /vol
    Residual Sugar: <2g/L

    > Learn More

  5. $575.88

    Zardini

    Veneto (Italy)

    12 x 750 ml

    Red Meat, Risotto


    Typical aromas of ripe fruit, fruit preserve and cherry are immediately perceived on first olfactory examination. Particularly striking is the incredible long length that lingers on the palate, when the wine displays all its strength through a warm and elegant body. It is an excellent partner to game, grilled and stewed meats.
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  6. $288.00

    Pearl Morissette

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Caviar, Herring, Rich Fish, Risotto, Salad, Scallop, Soft Cheese, White Meat


    WHAT'S IN THE BOX: 6 BOTTLES TOTAL

     

    3 bottles x 2016 Chardonnay Dix-Neuvieme
    3 bottles x 2017 Chardonnay Dix-Neuvieme

     

    3x 2016 Chardonnay Dix-Neuvieme
    Golden in colour with an exotic bouquet of warm spices, beeswax and honeyed fruit. Golden, rich and mouth-filling on the palate, it is only at the start of showing the complexities of texture built within it.  A deeply-anchored wine - opulent with the sun-kissed fruit of 2016 while riding on a firm backbone of acidity. This is a bottle of explosive, yet seamless power, built on a set of beautiful contradictions that we will continue discovering for many years.

     

    Alcohol: 13.5% /vol
    Residual Sugar: <2g/L

     

    3x 2017 Chardonnay Dix-Neuvieme
    The 2017 vintage gave us wines of classic character and symmetric proportions. Cuvée Dix-Neuvième is a persuasive example for these qualities and a wine that even in its youth shines with poise and class. The bouquet is open, fleshy, but understated.The palate is rich in supple orchard fruit and has equal amounts of translucency, gentleness and arresting precision all leading to a compact and persistent finish.

     

    Alcohol: 13.5% /vol
    Residual Sugar: <2g/L

    > Learn More

  7. $359.70

    Mondo del Vino

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Hard Cheese, Red Meat, Veal roasted


    Aromas and flavors of dried cassis, figs and dates, fresh parsley, plum pudding, and sarsaparilla with a velvety, crisp, fruity medium body and a subtle, medium-long finish with touches of espresso bean and pickled radish with light oak flavor. An understated and pure Amarone that glides over the palate.
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  8. New Chianti Classico Gran Selezione by Terre di Melazzano 2015 Chianti Classico Gran Selezione by Terre di Melazzano 2015

    $407.94

    Terre di Melazzano

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    "Classic with bright aromas.  It offers notes of red plums, strawberries, grapefruit juice and lemon flowers. Full body, essential and centered on the palate, it shows grace and quality through every sip. Classic and harmonious. Drink now."

    94 Points -  Raffaele Vecchione, WinesCritc, April 2021

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  9. $515.94

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "The initial slight reduction gives character and releases fragrant scents reminiscent of red flowers, red plums and raspberries. Juicy and well balanced in the center of the palate with ripe and well-spread tannins and a finish with a medium-long persistence. How beautiful. Drink now or hold."

    95 points - WinesCritic, Feb 2020

    "The ripe-cherry, flower and hot-stone aromas are very attractive. Full body. Dense and layered with a beautiful center palate and intensity. Cedar and light dried-flower character shows through as well."

    95 Points - James Suckling, September 2020

     

    > Learn More

  10. $534.00

    Monte Faustino

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted


    Lovely integration and balance to this dark chocolate tinged Amarone, along with notes of date, sun-dried cherry, aromatic ground spices and leather, and a sweet, smoky minerality. Supple tannins and texture are like fine suede on the palate.
    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!