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Red Wine

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  1. $299.40

    Mocavero

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Deep red colour with hints of violet, balanced tannin, strong spicy bouquet. Excellent paired with roast meat, wild fowl, spicy dishes and various types of cold meats and salami.

    > Learn More

  2. $299.40

    La Guardiense

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Winemaker Marco Giulioli believes this was the best vintage in the past decade, with rain just before picking not affecting the quality. Smooth, elegant, deep and concentrated with dark berries and spice on the palate. Fresh finish with a cleansing, mineral edge."

    95 points - Decanter Magazine, May 2020

    > Learn More

  3. New Campania Aglianico IGP by Tenuta Scuotto 2015

    $299.88

    Tenuta Scuotto

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Pasta, Red Meat


    Intense ruby red in color. Bouquet is intense and fruity with inkling of ripe red fruits. Persistent and harmonic flavors. Best with roasted red meats, tomato sauces and soups. Eduardo Scuotto was driven to settle in Irpinia by his passion for wine and his desire to experience the synergy between man and nature. With the support of his family, his dream has been realized and Tenuta Scuotto was founded. Scuotto aims to provide the market with products that are different, yet authentic, expressions of the terroir; products which are able to convey their unique identity when tasted. > Learn More

  4. $299.88

    Château Lamartine

    Cahors (France), France (France)

    12 x 750 ml

    Hard Cheese, Red Meat


    This is a rich, balanced wine, powerful with tannins while also having style and a crisp, fruity backdrop. It has the potential to be a ripe, smooth wine with good acidity, layers of black fruits and a generous structure. This is a top value, structured, succulent red that is ready to sip alongside some salty, fatty protein. > Learn More

  5. $333.60

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    2012 is the vintage that keeps on giving. Perfect growing conditions gave life to a bounty of fully matured grapes profoundly anchored to the soil that bore them. Our treasured Bo-Teek vineyard calls out from every glass of this Elevation Cabernet with a sound that stirs our soul and draws us near to the nuanced depths of dark berries, premium chocolate, lightly roasted coffee and cigar box. A full structure of meticulously resolved tannins interlaced with a bright acidity gives this wine a current heft plus a promise for a great future. Cradle a splash of this wonderful vintage in your glass and instantly fall in love. > Learn More

  6. New Cote de Brouilly Vieilles Vignes by Stéphane Aviron 2015

    $347.88

    Stephane Aviron

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Lurid ruby. Ripe raspberry, cherry liqueur and candied flowers on the perfumed, spice-accented nose. Supple, sweet and broad on the palate, offering pliant red fruit and spicecake flavors that deepen as the wine stretches out. In a plush, seamless style, delivering strong fruity thrust and a hint of mocha on the long, gently tannic finish."

    90 Points - Josh Raynolds, Vinous Media, Nov 2017

    "Drinking really well now, more open and fruity than the Fleurie, showing a touch of old wood. Fine structure, fine-grained tannins. An explosion of fruit with a streak of granite."

    90 points - John Szabo MS, WineAlign, Nov 2019

    > Learn More

  7. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Deep purple color. Roasted aromas and flavors of chocolate coconut macaroon, honeycomb and peach tapioca, roasted nuts, and toasted cedar plank with a silky, bright, dry-yet-fruity medium-to-full body and a tingling, interesting, medium-long finish that shows notes of dark chocolate mousse, creme brulee, and ground nuts with fine, chewy tannins and a suggestion of oak flavor. A spot on petite sirah with great flavor and finesse."
     
    2019 'Winery of The Year', Wine Enthusiast
    90 points / Gold Medal / Best Buy - Tastings.com, July 2018 (2016 Vintage)
    91 points - California State Fair Wine Competition 2019 (2016 Vintage)
     
    > Learn More

  8. $443.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml


    "Showing a clean nose and up-front fruit with a spicy background, the 2015 Valsotillo Crianza seems to be getting closer to the classical profile of the wines from yesteryear. It has rustic elegance and personality, with some dusty tannins and a medium body."

    90 points - Luis Gutierrez, Wine Advocate, Aug 2018

    > Learn More

  9. $503.40

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    "The 2016 Il Drago e le 8 Colombe (a blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino) offers savory earthy sensations that come in part from the Sangiovese and in part from the Sagrantino grape. Those distinctive aromas are softened to a great extent by the Merlot, especially in a classic vintage such as this that allows for each separate variety to show its best side and uniqueness. The bouquet delivers some raw cherry and cassis, but you mostly get intense aromas of tobacco and spice. Pair it with an oven-broiled steak and potatoes."

     

    93 points - Monica Larner, Wine Advocate, Sept 2019

    > Learn More

  10. New La Querce IGT Toscana by La Querce 2015

    $269.70

    La Querce

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Roasted Vegetables, Veal roasted


    Intense ruby red colour with garnet reflexes; bouquet is wide and strong with a red fruits, spicy and vanilla note. In the mouth, its complex structure, with soft tannin and of a long and persisting taste. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.