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Red Wine

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  1. $161.40

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Veal roasted


    Bottle Price Was: $15.45
    Bottle Price Now: $13.45 (SAVE $2/BOTTLE)

     

    Case Price Was: $185.40
    Case Price Now: $161.40 (SAVE $24/CASE)

     

    Offers flavours of cherry and currant with a light hint of cedar. The flavours of red & black fruits are woven beautifully around vibrant acidity and well-balanced tannins.  Enjoy with Swordfish kabobs with balsamic glaze, seared peppercorn steak, vegan Tex-mex casserole or Camembert cheese.

    > Learn More

  2. $263.88

    Chateau Haut Rozier

    Bordeaux (France), France (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    Located close to Lussac St Emilion, this property has always pleased with supple, round, fruity wines. With an average 70% Merlot, 20% Cabernet Sauv. & 10% Cabernet Franc, Haut Rozier offers what Bordeaux Supérieur does the best: easy-to-drink wines but with personality, complexity and structure.
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  3. $275.88

    James Mitchell

    California (USA), Central Valley (USA), USA (USA)

    12 x 750 ml

    BBQ, Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Steak


    Full bodied and fruit forward, this robust and flavorful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well integrated and the finish is nice and long. It goes down great with a juicy steak, barbeque ribs or a soul satisfying hamburger.
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  4. $297.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An opaque purple-black in the glass, this Reserve baco offers aromas of charred toast, rich dark berry fruit and gamy bits. It rolls over the palate in delicious waves of sweet-tinged, rich ripe flavours of cassis, black plum and ripe mulberry interlaced with savoury herbs and great pizzazz. It’s medium-full bodied with good mouthfeel and a long, balanced and delectable finish. The price-quality ratio skews well in your favour… pick up an armful."

    93 Points - Vic Harradine, Winecurrent, Jan 2020

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  5. $299.88

    Plantaze

    Montenegro (Montenegro)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    This Montenegro red wine is made from the indigenous Vranac grape. The Pro Corde (For Heart) is produced only in good vintages and in small quantities. Deep red, blackberry and supple cherry notes dominate the nose, bursting into a pleasurable harmonious experience on the palate. This medium to full-bodied red is great with BBQ, sausages, cheese and of course a nice cut of steak.

     

    "Rich nose with damsons, cedar spice and black cherry. Silky and intense palate with viscosity, fresh raspberry and blackberry fruit; tons of wine for the money."

    95 Points / Gold Medal - Decanter World Wine Awards 2020

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  6. $299.88

    La Guardiense

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Violet, blueberry, stewed-blackberry and dried-herb aromas. Crushed stones too. It’s medium to full-bodied with firm, powdery tannins and a creamy, well-rounded finish. Drink or hold."

    91 Points - James Suckling, March 2021

    92 Points - Luca Maroni, December 2018

    Gold Medal - Berliner Wine Trophy 2021

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  7. $335.88

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2017 7 Fuentes, a Listán Negro blend with some 10% Castellana Negra sourced from up to 25 vineyards from the La Orotava village. This represents a high percentage of their production with 67,000 bottles, which is more than half of their annual output. There were multiple fermentations, some in concrete, some in stainless steel, with around 10% full clusters and always with indigenous yeasts. Seventy percent of the volume was kept in concrete while the remaining 30% matured in used 500-liter oak barrels for nine months. This is a good barometer for the style, character and quality of the vintage, and it shows a little mellower and more approachable than the 2016. It's a little juicier within the pumice and black pepper style that always defines this wine. There are up to eight bottlings from the same master blend. Drink 2019-2022."

     

    93 points - Wine & Spirits Magazine, Oct 2019

    92+ points - Luis Gutiérrez, Wine Advocate, April 30, 2019

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  8. $359.40

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Risotto, Veal roasted


    Dark garnet colour, with aromas of black raspberries and currants. One sip of this wine and you will see why it is worthy of such a prestigious name. Taste buds will celebrate the flavours of delightful cocoa with a sprinkle of tobacco.  Enjoy with tender cut of prime rib, roasted lamb or grilled portobello mushrooms.

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  9. $395.40

    Monte Faustino

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine. Full-bodied with substantial mid-palate. It has soft tannins, with loads of intensity and richness on the finish.
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  10. $395.88

    Rocca delle Macie

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    The Rocca delle Macìe 2016 Chianti Classico Riserva Ser Gioveto is a single-vineyard expression of Sangiovese that is dark and concentrated. This features a core of cherry flavors allied to leather, iron, sandalwood and tobacco notes. Shows a touch of sweetness midpalate, backed by a muscular structure and a long finish.

    94 points - Raffaele Vecchione, WinesCritic, May 2020

     

    "I appreciate the aromas of forest flowers, cedar and plums that follow through to a full body with round, chewy tannins and a structured finish. Extremely well done. Still very youthful. Try after 2021."

    94 points - James Suckling, Feb 2021

    93 points - Falstaff Magazine, Feb 2021

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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