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Red Wine

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  1. $88.50

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  2. $88.50

    Colio Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Expressive and rich layers of blackberry, black currant and vanilla with structured tannins.

    > Learn More

  3. $88.80

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    This is a wine of coiled energy deep within its muscular frame. The sinewy structure of interlaced tannins easily supports the multiple dark berry and cherry notes while the seam of balanced acidity adds a youthful vigor. Exciting in the glass as it stands; this wine will also mature with grace as the intrinsic tensile strength within gives way to a refined serenity. > Learn More

  4. $179.40

    Pago de la Jaraba

    Castilla La Mancha (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Vegetables


    "The 2016 Viña Jaraba Cosecha is produced from a cépages of eighty percent tempranillo and ten percent each of cabernet sauvignon and merlot. It sees only four months in a combination of French and American oak casks prior to racking into tank and eventual bottling. The wine offers up a very good bouquet of black cherries, cassis, a bit of cigar smoke and a nice base of soil tones. On the palate the wine is full-bodied, focused and shows good mid-palate depth, with a bit of backend tannin and good length and grip on the finish. This is not overly complex, but it has depth and plenty of personality and sells for the princely sum of ten dollars a bottle here in the US, so it is an excellent value! 2018-2025+."

    John Gilman, View from the Cellar, May/June 2018

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  5. $179.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit."

    91 points - Wine Enthusiast, July 2019

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  6. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This wine is fruit forward with aromas and flavours of lavender, bright red fruit with a hint of white pepper and rosemary. It is medium bodied with lively acidity. > Learn More

  7. $215.40

    Domaine Magellan

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine's sandstone terroir: spicy smoky, with a great richness and smooth tannins. > Learn More

  8. $119.70

    Más Buscados

    Castilla La Mancha (Spain), Spain (Spain)

    6 x 750 ml

    Ham, Pasta, Red Meat, Veal roasted, Vegetables


    Literally meaning "the most wanted", Vinos Más Buscados is a collection of wines grown and nurtured in the Southern half of Spain, mainly in the area known as La Mancha.

    Ripe blackberry, raspberry and subtle peppery notes, with finely grained tannins and a persistent finish, this is astonishing value.

     

    "Bright and fragrant, the nicely lifted bouquet shows spiced cherry, plum, thyme and floral characters, leading to a beautifully rounded palate that is juicy and vibrant. The wine offers sweet berry flavours with fine texture and a firm finish, making it a great all-rounder for flavoursome dishes. At its best: now to 2020." 90/100 Sam Kim, Wine Orbit, October 2017

     

    "Brambly fruit characters, augmented with smoky, spicy secondary notes. In the mouth, a rich, creamy, generous wine, and yet it has great structure, fine tannins, balanced acidity and a long finish. Classy wine at an attractive price." Paul Tudor MW, Metro Magazine Top 50 Wines For 2018

    > Learn More

  9. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

    > Learn More

  10. $275.40

    Schola Sarmenti

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables


    This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.