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Red Wine

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  1. $149.70

    Lungarotti

    Italy (Italy), Umbria (Italy)

    6 x 750 ml

    Cured Meat, Ham, Pasta, Rich Fish


    Brilliant and intense ruby red with violet hues. Complex and warm with notes of marasca and black cherries, as well as brandied fruit; delicate hints of coffee, cocoa and sweet spices. Good structure supported by fresh acidity and harmonious tannins; the finish hints at fresh red fruit, with persistent and pleasant softness. > Learn More

  2. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "The 2016 Chianti Colli Fiorentini Riserva La Toretta is a classy, polished wine. Light on its feet, silky and perfumed, the 2016 has so much to offer. Succulent dark cherry, mint, lavender, spice and licorice show off the slightly darker side of Sangiovese. Sweet floral and spice notes add lift and nuance to this classy, super-expressive Chianti."
    92 points - Antonio Galloni, Vinous Media, Aug 2019
    > Learn More

  3. $359.40

    Monte Faustino

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine. Full-bodied with substantial mid-palate. It has soft tannins, with loads of intensity and richness on the finish. > Learn More

  4. $383.88

    Le Calvane

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    A slight hint of garnet softens the intensity of its deep ruby red colour. It shows outstanding aromas of vanilla, small wild berries and pomegranate. It has a long and smooth finish combined with a special dryness. > Learn More

  5. $395.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    The 2016 Chianti Classico Argenina offers a super-intriguing combination of freshness and structure. Bright red berry fruit, wild flowers, sweet tobacco and a touch of new oak frame a gorgeous, inviting Chianti Classico endowed with terrific fruit intensity.

    97 point VINTAGE rating for Chianti Classico by Wine Spectator

    > Learn More

  6. $395.88

    Rocca delle Macie

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    A wonderful expression of Sangiovese, featuring a core of cherry flavors allied to leather, iron, sandalwood and tobacco notes. Shows sweetness midpalate, backed by a muscular structure. Fine length.

    95 points - Wine Spectator, Dec 2019 (2015 VINTAGE)

    > Learn More

  7. $503.40

    Cesari

    Italy (Italy)

    12 x 750ml

    Red Meat


    A tannic and rich ripasso that reminds me of many Amarones. Full body, chewy tannins and a flavorful finish. Solid. Drink or hold.

    93 Points, James Suckling, April 2019

    > Learn More

  8. $257.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    From old vines. Intense ruby ​​red color with purplish notes, intense aroma with the presence of cherry jam and blackberries, soaked in lightly spiced tobacco. On the palate the sweetness of the spicy component is highlighted, with a finish that gives notes of cocoa and coffee. Very long, it will evolve further for the next 10 years.

    97 points - Luca Maroni, April 2019

    Gold Medal - Berlin Wine Trophy 2019

    > Learn More

  9. $359.70

    Aldo Rainoldi

    Italy (Italy), Lombardy (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The nose offers a complexity of aromas beautifully intermingled: prune, mocha, cherries, truffle, and vanilla plus a touch of spice. To taste, it reaches all corners of your mouth with a medium to full body, velvety smooth tannins, and clean, balanced acidity. Finishes with exceptional length and depth of flavour. Robust and austere, this wine may be enjoyed now or stored for years to come.

    Tre Bicchieri - Gambero Rosso for 2013 and 2012 vintages

    > Learn More

  10. $359.70

    Gottardi

    Alto Adige (Italy), Italy (Italy)

    6 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Veal roasted


    "Alexander Gottardi's first time using whole-bunch fermentation ahs paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy's top Pinot Nero."

    97 points - Decanter Magazine, May 2020

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.