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Red Wine

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  1. $149.94

    Lungarotti

    Italy (Italy), Umbria (Italy)

    6 x 750 ml

    Cured Meat, Ham, Pasta, Rich Fish


    Brilliant and intense ruby red with violet hues. Complex and warm with notes of marasca and black cherries, as well as brandied fruit; delicate hints of coffee, cocoa and sweet spices. Good structure supported by fresh acidity and harmonious tannins; the finish hints at fresh red fruit, with persistent and pleasant softness. A modern and lively wine, ideal for pairing with dishes from many different gastronomic cultures, from tempura to goulash, or with barbecues, hamburgers, pork or pizza.

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  2. $167.94

    Quinta Seara d'Ordens

    Alentejo (Portugal), Portugal (Portugal)

    6 x 750ml

    Cured Meat, Hard Cheese


    The nobleness of the castes Touriga Nacional, Touriga Franca and Tinta Roriz, associated to the ground and the agro-climatic complex of the region has given this wine personality and a unique character.
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  3. New Zolla Primitivo di Manduria DOP by Vigneti del Salento 2019

    $173.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Ruby red colour with violet tones. Stunning fruit quality and depth of flavour. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length, exposing the very best of the Primitivo grape.

    95 points - Luca Maroni, March 2021

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  4. $191.94

    Farnese

    Abruzzo (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Red ruby with garnet highlights. Intense and persistent on the nose and palate.  Spicy aromas with hints of chocolate and tar that compliment and not sominate its copious fruit. Good structure, good tannins and well-balanced.

    96 points - Luca Maroni, Aug 2019

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  5. $239.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    The robe is rich and sumptuous. It is aromatically complex with notes of jammy fruit, sweet spices, leather and coffee.  The palate is round and sweet with beautiful fruit framed by fine-grained tannins. With such balance, this is a wine with good ageing potential.
    Enjoy with grilled red meats, Mediterranean dishes and mature cheeses

    91 Points - Wine Advocate, June 2020 (2017 Vintage)

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  6. $239.94

    César Márquez Pérez

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Red Meat, Roasted Vegetables, Soft Cheese


    "The AOC Bierzo 2018 Parajes was produced with grapes from nine different villages of the region, all fermented separately and aged in barrels for one year before being blended together. It's perfumed, clean, elegant and precise, really impressive for an entry-level bottling. The palate is balanced and elegant, fresher and sharper than the 2017, with less alcohol and more acidity. There are now 12,104 bottles of this wine, almost double from the previous year. But the vintage was so good that he also produced more... It is good, elegant, floral and very affordable. It was bottled in December 2019."

    93 points - Luis Gutierrez, Wine Advocate, June 2020

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  7. $269.94

    Domaine Les Semelles De Vent

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "Mulberry and plum are etched by veins of garrigue and dark earth in this concentrated blend of Grenache and Syrah. It's luminous in fruit but savory too, anchored by fine, firm tannins and a lingering mineral finish. It drinks well already but should improve through 2027."

    93 points / Editor's Choice - Anna Lee C. Iijima, Wine Enthusiast, Sept 2020

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  8. $288.00

    Pearl Morissette

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Caviar, Herring, Rich Fish, Risotto, Salad, Scallop, Soft Cheese, White Meat


    WHAT'S IN THE BOX: 6 BOTTLES TOTAL

     

    3 bottles x 2016 Chardonnay Dix-Neuvieme
    3 bottles x 2017 Chardonnay Dix-Neuvieme

     

    3x 2016 Chardonnay Dix-Neuvieme
    Golden in colour with an exotic bouquet of warm spices, beeswax and honeyed fruit. Golden, rich and mouth-filling on the palate, it is only at the start of showing the complexities of texture built within it.  A deeply-anchored wine - opulent with the sun-kissed fruit of 2016 while riding on a firm backbone of acidity. This is a bottle of explosive, yet seamless power, built on a set of beautiful contradictions that we will continue discovering for many years.

     

    Alcohol: 13.5% /vol
    Residual Sugar: <2g/L

     

    3x 2017 Chardonnay Dix-Neuvieme
    The 2017 vintage gave us wines of classic character and symmetric proportions. Cuvée Dix-Neuvième is a persuasive example for these qualities and a wine that even in its youth shines with poise and class. The bouquet is open, fleshy, but understated.The palate is rich in supple orchard fruit and has equal amounts of translucency, gentleness and arresting precision all leading to a compact and persistent finish.

     

    Alcohol: 13.5% /vol
    Residual Sugar: <2g/L

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  9. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "A fresher, leaner style here with cool blue fruit flavours alongside red cherries and pomegranate aromas on the nose. This is juicy and ripe, bold but stylish, with a concentration of fruit flavours, oak spice and some chocolate dusting. The name of the wine, Malepère, refers to the stones in the region used to build the French fortified city of Carcassonne just 15 minutes north of the vineyards. Here the Atlantic has influence giving richer dark fruit flavours and some florality. This would pair well with the regional dish of cassoulet or roasted duck."

    92 Points - Georgina Hindle, Decanter, October 2020

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  10. $600.00

    Big Head

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    BBQ, Cured Meat, Duck breast, Foie gras, Hard Cheese, Red Meat, Steak, Suckling Pig, Veal roasted


    Well this is attractive. This wine smells seductive and silky, if you could smell texture. Aromas of ripe plum and blueberry jam are layered with vanilla and cinnamon. On the pallet it is dry and juicy (ripe and acidic at the same time)  with silky tannins that grip up. The flavour warms and stays with you.  This Merlot and a steak is perfection. 

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!