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Red Wine

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  1. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

    > Learn More

  2. $239.40

    Bodegas Palacio

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Duck breast, Ham, Hard Cheese, Red Meat, Vegetables


    "Lovely softness and finesse to this wine with aromas and flavors of dark berries, dark chocolate and spice. Medium-bodied with integrated tannins and a lovely finish. Drink now."
    92 points - James Suckling, Aug 2018
     
    Best Buy - Wine Enthusiast, Dec 2018
     
    Best Buy - Peñín Guide 2018
    > Learn More
  3. $239.40

    Bodega Luzdivina Amigo

    Bierzo (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Impressive complexity of summer berries with peppery and spicy overtones. This is a compelling mid-weight red. The palate has great focus and elegance and a fresh finish. Drink or hold."

    92 points - James Suckling, Aug 2018

    > Learn More
  4. $419.40

    Pearce Predhomme

    Oregon (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish


    Bright ruby colour, youthful, medium intensity aromas of ripe strawberry, cherry, & cranberry. Subtle sous-bois & organic earth notes. Light-bodied, with purity of flavor mimicking the nose. Distinctly Oregonian; a fresh, unoaked, pure Willamette Pinot Noir.

     

    92 Points - Aaron Bick - WineOnline.ca - April 2018

    > Learn More

  5. $209.70

    Le Miccine

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Lard, Pasta, Red Meat, Suckling Pig, Vegetables


    "A fresh and vivid Chianti Classico with aromas and flavors of dried cherries, lemon rind and blueberries. Medium body, fine tannins and a mineral, citrus aftertaste. From organically grown grapes. Drink now."
    92 points - James Suckling, Sept 2018
    Tre Bicchieri - Gambero Rosso 2019
    > Learn More
  6. $455.40

    Chateau Brondelle

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "The 2015 Château Brondelle has a lifted, floral bouquet with wild strawberry and cranberry scents that shows impressive detail. The palate is very well balanced with fine tannin, packed full of crisp, minerally red berry fruit and hints of bay leaf and white pepper towards the finish. This is an excellent red Graves from Château Brondelle that should give pleasure over a decade or more."

    90-92 points - Neal Martin, Wine Advocate, April 2016

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  7. $503.40

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    Intense and brilliant ruby red. This wine proves its richness through the slow movement of the wine rotating in the glass. Fine, complex, full of hints of ripe red fruits, and spices that come from the barrel ageing period. Of great structure, full, harmonious, and long lasting.Serve with noble meats (such as the fiorentina steak) and aged cheeses. Well matched also with Indian and Chinese spicy and tasty dishes.

    92 points -James Suckling 

     

    "Translated as "the dragon and the 8 doves," the 2015 Il Drago e le 8 Colombe is an IGT Toscana blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino. The eight doves refer to the all-female staff at the Donatella Cinelli Colombini winery, and the dragon is Donatella's husband Carlo Gardini. I taste the hearty Sagrantino grape first both in terms the boldness of the bouquet and that slight tannic crunch you get in the mouth. The Merlot serves to soften it up, and the Sangiovese adds freshness and the pretty berry aromas that define the bouquet. This Tuscan red has the heft and substance to pair with grilled steak."

     

    92 points - Monica Larner, Wine Advocate, July 2019

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  8. $299.70

    La Rioja Alta

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Was $59.00/Bottle
    Now: $49.95/Bottle

     

    "Made, as it nearly always is, from Tempranillo with 5% Mazuelo, all from Rodezno, this sees 100% older American wood. It has more zip and focus than the Alberdi from the same winery, with impressive underlying structure, savoury bramble and red cherry fruit and classic Rioja Alta sweetness."

    94 points - Tim Atkin MW, April 2018

     

    "The sleek and polished 2011 Viña Arana is mostly Tempranillo with 5% Mazuelo from vineyards in Rodezno and Labastida. The destemmed and crushed grapes fermented in stainless steel followed by a slow malolactic. The wine matured in used, neutral American oak barrels for three years. It's very balsamic, possibly from the extended élevage, with aromas of cigar ash, incense, noble woods, vanilla and cocoa. The palate is polished, with resolved tannins and nice, integrated acidity. 150,000 bottles produced. It's been in bottle since July 2015. They uncorked a bottle of the 1985, and the wine was lively with a developed nose, great complexity and a velvety palate. It's a wine that ages very well." - Luis Gutierrez, Wine Advocate

    "A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious finish. Decadent. Traditional Rioja style. Drink now."

    93 points - James Suckling, August 2018

    93 points / Best Buy - Peñín Guide 2018

    > Learn More
  9. $402.00

    Montepeloso

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Ham, Hard Cheese, Pasta, Red Meat


    "A juicy and fruity wine with succulent fruit, firm and silky tannins and a fresh and vivid finish. Needs time to open. Better in 2019."
    92 points - James Suckling, Aug 2017
    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.