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Red Wine

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  1. $227.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    Darker berries define the Paul Pender take on Gamay for Niagara and in '13 there is a level of tension and girth not yet approached. This third Tawse Gamay is overt in attitude, connotative of Beaujolais Cru staging, an ovule of rebellion and a disposition just as though in the grips of Asmodeus. The Tawse effect is entrenched in clay and possessive of knowledge as if derived by an invitation only junket to the Gamay motherland. If the stance seems serious, the fruit is up to the task. A Gamay for now and fully capable of aging five or more years.
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  2. $227.88

    Bodega Septima

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    "Understated and savoury with sous bois and confit black fruit aromas. Firm, tight and juicy palate with a degree of austerity. Will reward aeration."

    92 points - International Wine Challenge 2018 (2016 vintage)

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  3. $239.40

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    12 x 750 ml

    Salad, White Meat


    "A lifted nose of gamy notes and wood smoke mingle with aromas of dark berry fruit and black cherry. A rarin’ to go, robust surge of palate flavours capture the senses with passionfruit, cranberry and red currant to the fore. The dry finish and aftertaste is lip-smacking good and lingers nicely with oodles of pizzazz. Give this a go with tourtière, porchetta pork roast or grilled medium-rare striploin. The price-quality balance tips well in your favour here." 

    92 Points - Vic Harradine, Wine Current, February 2021

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  4. $239.88

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Very attractive dark-berry and dried-flower character with some cedar and walnut. It’s medium-to full-bodied with firm tannins and a fresh finish. Plenty of fruit. Drink or hold."
    92 Points - James Suckling, November 2020
    Gold Medal - Berlin Wine Trophy 2020
     
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  5. $275.88

    Bodega de Arte

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    The Claroscuro Malbec is gorgeously soft and oozes decadent ripe plums and blackberries topped off with dark chocolate and oregano. It’s spent 9 months in oak (85% French, 15% American) and comes from a vineyard in Vistaflores in the Tunuyán area of the Uco Valley which sits at 1054 meters or 3428 feet above sea level. This altitude gives fantastically mature fruit flavors and smooth tannins thanks to the extra UV radiation, while retaining excellent acidity to provide balance to all that jammy fruit. 
    90 points - Michael Godel, WineAlign, Sept 2020
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  6. $299.88

    La Guardiense

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Violet, blueberry, stewed-blackberry and dried-herb aromas. Crushed stones too. It’s medium to full-bodied with firm, powdery tannins and a creamy, well-rounded finish. Drink or hold."

    91 Points - James Suckling, March 2021

    92 Points - Luca Maroni, December 2018

    Gold Medal - Berliner Wine Trophy 2021

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  7. $335.88

    Rocca delle Macie

    Italy (Italy), Tuscany (Italy)

    12 x 750ml

    Pasta, Risotto, Roasted Vegetables


    "A specifically clonal wine to fit the soils of the place from 100 per cent sangiovese for a pure, single-vineyard expression. Sant’Alfonso is one of two estate crus and the rich clay, less gravel soils make for a Santenay-like Chianti Classico. The clays have cooled the wine, somehow, with miraculous acumen and left us with a richness that belies temptations; not overripe, not to warm and really very succulent. Such a well managed ’17. Drink 2020-2025."

    92 points / 5 Star Value - Michael Godel, WineAlign, June 2020

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  8. $359.88

    Domaine Frederic Brouca

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own.

    "Grenache is emphatic but still plays fairly with the syrah and carignan on the palate of this undeniably charming, organically produced blend from Frederic Brouca. Offering a little funk among the flavours of red fruit, liquorice and pepper on the palate. Energetic, authentic and sensitively made. Mid-weight and surprisingly juicy. Effortlessly enjoyable."

    92 points - Sara d'Amato, WineAlign, May 2020

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  9. $359.88

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    The Chianti Colli Fiorentini Riserva DOCG La Torretta combines the structure of the great Tuscan reds with an approachable softness that will please any palate.   In the glass the wine displays a ruby ​​red color, with violet reflections.  The nose is broad and well marked, with notes of red fruit, vanilla and a hint of spices. In the mouth it is soft with a long and persistent finish.
    92 points - Raffaele Vecchione, WinesCritic, Feb 2021
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  10. New Mégaphone Ventoux by Domaine du Vieux Télégraphe 2019 Mégaphone Ventoux by Domaine du Vieux Télégraphe 2019

    $479.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A step up in class and elegance, the 2019 Ventoux Megaphone checks in as 80% Grenache and 20% Syrah that's from a single vineyard in the Ventoux appellation. Its deep ruby/purple color is followed by a beautifully Provençal nose of spiced red and black fruits, peppery herbs, and flowery incense. With medium to full-bodied richness, a terrific sense of minerality, notable balance, and a lengthy finish, it's another winner from this team that will impress for another 5-7 years."

    90 - 92 points - Jeb Dunnuck, October 2020

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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