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Red Wine

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  1. $297.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An opaque purple-black in the glass, this Reserve baco offers aromas of charred toast, rich dark berry fruit and gamy bits. It rolls over the palate in delicious waves of sweet-tinged, rich ripe flavours of cassis, black plum and ripe mulberry interlaced with savoury herbs and great pizzazz. It’s medium-full bodied with good mouthfeel and a long, balanced and delectable finish. The price-quality ratio skews well in your favour… pick up an armful."

    93 Points - Vic Harradine, Winecurrent, Jan 2020

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  2. $335.88

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2017 7 Fuentes, a Listán Negro blend with some 10% Castellana Negra sourced from up to 25 vineyards from the La Orotava village. This represents a high percentage of their production with 67,000 bottles, which is more than half of their annual output. There were multiple fermentations, some in concrete, some in stainless steel, with around 10% full clusters and always with indigenous yeasts. Seventy percent of the volume was kept in concrete while the remaining 30% matured in used 500-liter oak barrels for nine months. This is a good barometer for the style, character and quality of the vintage, and it shows a little mellower and more approachable than the 2016. It's a little juicier within the pumice and black pepper style that always defines this wine. There are up to eight bottlings from the same master blend. Drink 2019-2022."

     

    93 points - Wine & Spirits Magazine, Oct 2019

    92+ points - Luis Gutiérrez, Wine Advocate, April 30, 2019

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  3. $359.88

    Tenuta di Fessina

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A minerally red, with a thread of spice weaving through the plumped cherry and crushed mulberry fruit flavors.  Medium- to full-bodied, featuring muscular yet well-knit tannins and fresh acidity.  Aromatic tea leaf and citrus notes linger on the finish.  Best from 2020 through 2027." 

    91 Points - Wine Spectator, October 2019

    "Sliced strawberries with clove and floral aromas and some lava notes.  Full body, firm, silky tannins and a chewy texture.  Shows intensity and focus.  Drink or hold."

    93 Points - James Suckling, November 2019

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  4. $383.88

    Forrest

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "Varietal - almost pungent with aromas of fresh raspberry and tart cherries, dark red apple skin and brown baking spices and toasty barrel. Tense, youthful and dry on the palate with flavours that exactly match the nose. Firm, textured tannins, medium ++ acidity, youthful, vibrant, lengthy and dry. A lovely wine, well made and ready."

    93 Points - Cam Douglas MS, October 2019

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  5. $395.40

    Tawse Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Veal roasted


    "There’s great fruit and also great tension in the gamay nose of this from Cherry Road’s tight vineyard, much like what happens when pinot noir hits the glass from the same tract of land. The winemakers have harnessed the power and the anxiety this soil and climate can stick to gamay so that it is able to take on a cru effect. Welcome to the Cherry Road site and relish in how it takes effectual hold over gamay in 2018. This is one of the area’s most structured varietal wines with the right fruit stuffing to carry it through."

    93 points - Michael Godel, WineAlign, March 2020

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  6. $455.40

    Duckhorn

    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth.  The lush Decoy Cabernet Sauvignon from the Sonoma Valley appellation is created the with the same care and attention as their Napa Estate wines at a price hard to turn down.  Prime grapes from vineyards in Sonoma County create this value Cab that's pure Duckhorn and drinking beautifully right now. 2018 was another excellent vintage in Sonoma and offered beautifully ripe fruit. This is a blend of 78% Cabernet Sauvignon, 13% Merlot, 4% Zinfandel, 2% Petite Syrah, 2% Syrah and 1% Petit Verdot, aged in 40% new French oak for 10 months.

     

    "Produced by the Duckhorn Wine Company, a rich and generous Cabernet Sauvignon-driven red blend with some Merlot, Zinfandel, Petit Verdot and Petite Sirah sourced from vineyards in Sonoma County, California. Medium- to full-bodied with aromas of dark fruit, grilled fine herbs, spicy and smoky on the palate. Pair with chicken mole or dark chocolate studded with dried red berry fruit."

    93 points - Natalie Maclean, Dec 2020

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  7. $479.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Vegetables


    "This deliciously ripened syrah offers a wealth of flavours from meaty and earthy, to lightly resinous with notes of pine needles, black pepper and ripe plum. Complex with a chewy core. Unabashedly wild and raw with a great deal of perfume. Reminiscent of a high-quality St. Joseph that exemplifies the aromatic side of syrah."

    93 points - Sarah d'Amato, WineAlign, April 2020

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  8. $239.94

    César Márquez Pérez

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Red Meat, Roasted Vegetables, Soft Cheese


    "The AOC Bierzo 2018 Parajes was produced with grapes from nine different villages of the region, all fermented separately and aged in barrels for one year before being blended together. It's perfumed, clean, elegant and precise, really impressive for an entry-level bottling. The palate is balanced and elegant, fresher and sharper than the 2017, with less alcohol and more acidity. There are now 12,104 bottles of this wine, almost double from the previous year. But the vintage was so good that he also produced more... It is good, elegant, floral and very affordable. It was bottled in December 2019."

    93 points - Luis Gutierrez, Wine Advocate, June 2020

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  9. $503.40

    Cesari

    Italy (Italy)

    12 x 750ml

    Red Meat


    A tannic and rich ripasso that reminds me of many Amarones. Full body, chewy tannins and a flavorful finish. Solid. Drink or hold.

    93 Points, James Suckling, April 2019

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  10. New Venegazzù Della Casa by Loredan Gasparini 2016 Venegazzù Della Casa by Loredan Gasparini 2016

    $515.88

    Loredan Gasparini

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    This is the historic wine of Count Loredan and is the full expression of the Venegazzù terroir.  First produced in the fifties it is still today, undoubtedly an avant-garde interpretation of the blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec.

    "Sex appeal in what represents a masterpiece in Veneto. Hints of red flowers, plums, currants and blueberries in a strong and compact wine in the sensorial bouquet. Full body, soft and velvety tannins and a brilliant finish. Drink now or cellar."

    93 points - Raffaele Vecchione, Winescritic, January 2020

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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