Killer Roussillon Red: 90-92 Parker (Sub 20) See Offer >

FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Red Wine

Set Descending Direction

Page:
  1. 1
  2. 2
  1. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    "When a young Constantina (Nina) and Sarantos (Steve) emigrated from Greece to Australia in the 1960’s for a life in the ‘lucky country’, little did they realise a temporary job picking grapes would lead them to owning and creating Kingston Estate in the middle of the Riverland wine region. Sourcing grapes from the Clare Valley, they’ve created a wine that is jam-packed full of blackberry, plum jam and anise flavours. It’s intense with a wonderful richness and a lingering flavour. Match this with slow cooked pork shoulder."

    95 points / Gold Medal - New World Wine Awards 2019

    > Learn More

  2. $287.40

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.

    95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)

    > Learn More

  3. $299.70

    Terres de Vidalba

    Priorat (Spain), Spain (Spain)

    6 x 750 ml


    “The 2007 TOCS was sourced from a single vineyard named Barranc de la Bruixa located outside the town of Poboleda. The blend is 35% Garnacha, 30% Syrah, with the balance Cabernet Sauvignon and Merlot aged for 16 months in 20% new French oak. Aromas of wood smoke, mineral, herbs, lavender, black cherry, and blueberry inform the nose of this layered, opulent Priorat. With excellent volume and enough structure to evolve for 1-2 years, this sweetly-fruited, lengthy offering will be at its best from 2013 to 2022.” - Wine Advocate, May 2011

    95 points – Verema

    > Learn More

  4. $299.70

    Plantaze

    Montenegro (Montenegro)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "Elegant and dense, with ripe black fruit aromas and fine sweet spices. Very long, fruity complex finish. Very impressive wine, with loads of wow in it."
    95 points / Gold Medal - Decanter World Wine Awards 2019

    Gold Medal - Mundus Vini 2019

    Gold Medal - CWSA China Wine & Spirits Awards 2019

    > Learn More

  5. $354.00

    Galardi

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Risotto, Vegetables


    "Made from Piedirosso grapes and matured in new-wood barriques. The wine has a bright, ruby color and a broad bouquet with notes of Marasca cherry, lavender, myrtle and violet together with a fresh, vegetal nuance. The saline and taut mouthfeel is pleasing, harmonious, fresh and rewarding with soft and totally integrated tannins and an excellently persistent aftertaste."
    95 points - Daniele Cernilli, Doctor Wine, Sept 2019
    "This is an exciting red with a profusion of elderberries, blackberries, tea leaves and tar and licorice. It’s full-bodied and stacked in layers of structured tannins, the acidity flitting and swerving effortlessly through the agile dark fruit, helping the finish to spread out in long, complex bands of floral perfumes."
    95 points - James Suckling, Nov 2019
    Tre Bicchieri - Gambero Rosso 2020
    > Learn More

  6. $444.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "This is beautiful. It’s concentrated at the same time as being bright and fresh, with a crunchy raspberry edge to the floral cherry fruit. There’s an almost perfect balance between the just-ripe, pure red fruit character and the spice and herb savouriness, with firm, fine-grained tannins and bright acidity providing the structural foil. This is a pleasure to drink now, but you feel its best years are ahead of it. And many of them. The alcohol is high, but there’s no sense of over-ripeness, and a little sweetness from the alcohol helps melt the tannins a little."
    95 points - Jamie Goode, Wine Anorak, Nov 2019
    > Learn More

  7. New Les Racines by Domaine Les Pallières (Vignobles Brunier) 2017

    $449.94

    Domaine Les Pallières

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Brambly, red fruit in this grenache-driven Gigondas (80 per cent) and there are wild herbs, dried roses and some elegant, lighter notes. Pastry-like tannins. Fluid and plush. Dense but delicate. Raspberry pastry finish. Fresh and juicy. At 250m altitude, this is lower than the Diable plot. The vines are 80+ years old. Barrel sample."

    94-95 Points - James Suckling, Aug 2018

     

    93-95 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2018

    > Learn More

  8. New Barolo Castelletto DOCG by Giovanni Manzone 2015

    $474.00

    Giovanni Manzone

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Vegetables


    "Manzone's 2015 Barolo Castelletto is truly impressive. Bold, rich and pulsing with energy, the 2015 captures all the vibrancy that makes Barolos from Castelletto so distinctive, with an extra touch of mid-palate sweetness. If that sounds appealing, well, it is. Rose petal, bright red berry fruit, mint, chalk and wild flowers all run through this wonderfully nuanced, translucent Barolo. There is so much to like here. What a pretty wine this is."
    95 Points - Antonio Galloni, Vinous Media, Nov 2019
    > Learn More

  9. $504.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "They’ve reduced the oak aging over the years.  It shows.  Graceful, elegant, firm--not aggressive--tannins.  Alluring!"

    95 points - Michael Apstein, Wine Review Online, Feb 2018

    "Aromas of rose petals and ripe strawberries follow through to a full body. Layered and chewy with ripe tannins and a flavorful and intense finish. Serious and structured."

    94 points - James Suckling, Sept 2018

     

    > Learn More

  10. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

Set Descending Direction

Page:
  1. 1
  2. 2

At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.