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Red Wine

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  1. $287.40

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.

    95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)

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  2. $335.40

    Maçanita

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat


    "The grapes for this wine are sourced from the Cima Corgo, near Pinhão. It is a blend of 55% Touriga Nacional, along with a 25% old-vine field blend and 20% Sousão. Aged for 12 months, 50% in stainless steel, 50% in French oak, of which half is new. Memorably spicy and concentrated, with notes of fig, violet and dark plum. Dense yet complete and finely rendered, offering refined tannins and a smooth creaminess. Stylish and harmonious. Finishes long."
    95 points - Decanter Magazine, June 2019
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  3. $395.40

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Floral and cherry nose with wild berry fruit flavours, papery tannins, lively acidity and real persistence on the finish. Definitely a baby Brunello style; very authentic and typical. Excellent wine!"
     
    95 points - Decanter World Wine Awards 2019
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  4. $299.70

    Tenuta di Fessina

    Italy (Italy), Sicily (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Floral aromatics of rose petals and red fruits with a savoury and dusty edge. Opens relatively quickly to showcase territory-driven tones of dried black fruit, resin, tar, cigar smoke, black olive and scorched earth. Medium-full with excellent complexity and persistence. There are fine tannins on the finish and a balanced acidity that will see this wine looking good into the future. Nice to taste an Etna Rosso with some age on it. Beautiful sense of place; extremely well made."

    95 points / Super Tre Stelle - Veronelli Guide 2019

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  5. $299.70

    Terres de Vidalba

    Priorat (Spain), Spain (Spain)

    6 x 750 ml


    “The 2007 TOCS was sourced from a single vineyard named Barranc de la Bruixa located outside the town of Poboleda. The blend is 35% Garnacha, 30% Syrah, with the balance Cabernet Sauvignon and Merlot aged for 16 months in 20% new French oak. Aromas of wood smoke, mineral, herbs, lavender, black cherry, and blueberry inform the nose of this layered, opulent Priorat. With excellent volume and enough structure to evolve for 1-2 years, this sweetly-fruited, lengthy offering will be at its best from 2013 to 2022.” - Wine Advocate, May 2011

    95 points – Verema

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  6. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

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  7. $654.00

    Bien Nacido Estate

    California (USA), Central Coast (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "A huge, explosive wine, the 2014 Pinot Noir Bien Nacido Vineyards is another Pinot that is going to need time to come into its own. Soaring aromatics and intense, red-toned fruit make a strong opening impression. Readers should expect a boisterous, structured Pinot Noir endowed with serious heft."

    95 points - Antonio Galloni, Vinous Media, June 2017

    92 Points - Robert Parker's Wine Advocate, Dec 2017

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  8. $684.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "I love the way this wine has absorbed and reflects the sunny and warm personality of its maker, the brilliant Donatella Cinelli Colombini. The 2013 Brunello di Montalcino Prime Donne has her spirit and her vision, and I recognize that as I taste through these samples. Her distinctive winemaking mark is achieved with botte and tonneaux aging, and her style is definitely fuller and more generous than most. It's a modern Brunello, if you care to categorize wines in this way. Only 6,660 bottles were produced. The vineyards are exposed to wider horizons that make for more light hours each day (from dawn to sunset) of the growing cycle. I'm on team Donatella."

    95 points - Monica Larner, Wine Advocate, Feb 2018

    "Fragrant and elegant, this offers lovely scents of pressed blue flower and an earthy whiff of new leather. The savory refined palate delivers ripe red cherry, cranberry, star anise, orange zest and crushed herb alongside polished, fine-grained tannins. It's nicely balanced, with bright acidity."

    95 points - Wine Enthusiast, May 2018

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  9. $714.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Roasted Vegetables, Vegetables


    "I had tasted this wine from barrel last year, and the wine was already shaping up beautifully back then. Staying the course, the 2015 Barolo Bricco Boschis shows extreme elegance and finesse. These are the characteristics of what is surely one of the most beautiful vineyard sites in Barolo. The Bricco Boschis cru affords a panoramic view onto much of the Langhe, with snowcapped Alps in the background. Barolo from Castiglione Falletto tends to show characteristics that are very fine, precise and linear. That's fundamentally what you get here despite the more exuberant and fleshy 2015 vintage. This wine is truly beautiful."
    96 points - Monica Larner, Wine Advocate, June 2019
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  10. $864.00

    Lopez de Heredia

    Rioja (Spain), Spain (Spain)

    6 x 1500 ml

    Breads, Ham, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard."

    95 points - Luis Gutierrez, Wine Advocate, Feb 2018

    "Very close in quality to the superlative 2005 (an exceptional vintage in Rioja), this is a wonderfully traditional cuvée of Tempranillo with 20% Garnacha and 5% each of Graciano and Mazuelo. Silky, balanced, fine and mature with a background whisper of old oak, umami, forest floor and wild strawberry flavours and a chalky freshness that cleans the palate."

    95 points / Rioja Reserva of the Year - Tim Atkin MW, Rioja Report 2018

     

    CLICK HERE FOR 750ml BOTTLES

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.