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Red Wine

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  1. $203.40

    Celler Masroig

    Montsant (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Vivid prune, herbs and dried berries on the nose Wonderfully pure, sweet fruit on the palate, with prunes, dried cherries and blueberries, plus an austere, leathery note. A very long finish, with ample grippy tannin. World class."

    97 points / Platinum Value - Decanter World Wine Awards 2018

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  2. $359.40

    Rene-Noel Legrand

    France (France), Loire (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    A selection of the best plots from 35 to 50-year-old vines, La Chaintree is aged 24 months in neutral 500L oak barrels.

    “We find here the same righteousness and freshness that in the Rogelins, but with a more discreet tannic grain, a more open fruit. The palate is balanced. This winemaker has a real idea of what are the elegance and nuance in the cabernet franc.” - Four Stars - Revue des Vins de France 2003

    97 points - Verema, Feb 2018

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  3. $479.70

    Ferrer Bobet

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Deep, dark though not saturated black-red. Dense, close-grained aromas of great subtlety and complexity: a sense of stone and savoury depths as well as sweet yet austere black fruits. Deep, dark, vivid and profound yet provocative flavours which, as the aromas suggested, tread the fine line between sweetness and austerity (thanks to the Carignan-dominated blend). There is great complexity and finesse here. 2018-2025."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2018

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  4. $534.00

    Moccagatta

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    "Offers an intense display of cherry, kirsch, rose, sandalwood and spice aromas and flavors. The kaleidoscope of flavors is matched to a firm, racy structure. It all comes together on the never-ending, mineral-tinged aftertaste."

    97 points / Highly Recommended - Wine Spectator, March 2019

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  5. $894.00

    Clos Mogador

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on."

    97 points - Luis Gutierrez, Wine Advocate, April 2018

    97 points - Decanter Magazine 2018

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  6. $1,393.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    7 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Mixed case of 7 different Côte-Rôtie Lieux-Dits:

    1 x Fongeant - 95 Points, Robert Parker's Wine Advocate - 95 Points, Jeb Dunnuck

    1 x Cote-Bodin - 95 Points Robert Parker's Wine Advocate - 95 Points, Jeb Dunnuck

    1 x Cognet - 93 Points Robert Parker's Wine Advocate - 93+ Points, Jeb Dunnuck

    1 x Montmain - 94 Points Robert Parker's Wine Advocate - 93 Points, Jeb Dunnuck

    1 x Bertholon - 95 Points Robert Parker's Wine Advocate - 95 Points, Jeb Dunnuck

    1 x Le Champon - 96 Points Robert Parker's Wine Advocate - 96 Points, Jeb Dunnuck

    1 x La Vialliere - 97 Points Robert Parker's Wine Advocate - 97 Points, Jeb Dunnuck

     

    "Some excellent years, I keep the memory of these unique parcels, while a part of them for blending. This selection, among our best plots, invites to discover the subtlety and the purity of these incomparable parcels. An exceptional vintage an exceptional selection. A boxed set of 7 bottles, tailored and only for this vintage 2015" - Stéphane Ogier.

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  7. $1,199.70

    Bello Family Vineyards

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "Composed of 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot, the 2016 Cabernet Sauvignon is deep purple-black in color and features very youthful, primary blackcurrants, crushed blueberries and fresh black cherries scents with suggestions of cedar chest, roses and pencil shavings. The medium to full-bodied palate exhibits fantastic harmony, with the intense black fruit layers well supported by super ripe tannins, finishing very long and complex."

    97+ points - Lisa Perrotti-Brown, Wine Advocate, Oct 2018

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  8. $1,494.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    6 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "The 2015 Côte Rôtie Le Viallière isn’t part of the single vineyard boxed set and will be released on its own. After tasting it, I certainly understand why as it’s an incredible wine. Possessing awesome purity in its blackberry, blackcurrants, charcoal, meat, and dried flower aromatics, it’s full-bodied, concentrated, and sexy, yet also perfectly balanced, seamless and elegant. It’s a complete, classic Côte Rôtie that will benefit from 3-4 years of cellaring and keep for two decades."

    97 points, Jeb Dunnuck - Jan 2018

     

    "I didn't taste the 2015 Cote Rotie La Vialliere last year, so here's how the wine is looking in 2018: full-bodied, rich and tannic. This puppy needs some serious house-training before it's ready to open; maybe try a bottle in 2025? It's inky in color, chewy in texture and loaded with dark fruit, ending on a long licorice note. The last time I was inside Stéphane Ogier's new winery, it was more or less just a shell. Now, it's been completed, and what a showpiece it is, with enormous glass windows looking out onto the hillside vineyards. It was a comprehensive tasting of the 2016s and 2017s, but at Ogier's insistence, I retasted several of the 2015s I reviewed last year. Since I scored the Côte Rôtie Reserve, la Côte Blonde, la Belle Hélène and Lancement within a point of what they received last time, I haven't bothered to write them up. All are terrific wines I was happy to try again. Starting a few years ago, Ogier has offered mixed six packs consisting of the Côte Rôtie Reserve and five of its components (the la Viallière is also sold on its own), so I've written up a number of these components separately. (JC)"

    95 points, Robert Parker's Wine Advocate - Oct 2018

     

    "Bright purple. An exotically perfumed bouquet evokes dark fruit preserves, spicecake and incense. A sexy floral element builds with air. Impressively energetic on the palate, offering intense blueberry, cherry pie and floral pastille flavors that deepen steadily on the back half. The floral note comes back strong on the impressively long, youthfully tannic finish, which leaves a lively mineral accent behind. (JR)"

    94 points, Vinous April 2018

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  9. New La Côte Blonde Côte-Rôtie by Stéphane Ogier 2015

    $1,722.00

    Michel et Stéphane Ogier

    France (France), Southern Rhône (France)

    3 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "The first vintage for this cuvée and from relatively younger vines planted in 2010, the 2015 Côte Rôtie Côte Blonde is another gorgeous wine from this young superstar winemaker. Offering beautiful notes of black raspberries, black currants, spring flowers, violets, and incense, with more minerality and deep Syrah meatiness with air, this full-bodied, beautifully concentrated, finesse-driven Côte Rôtie has sweet tannin and a layered, seamless texture that just keeps on giving. Due to its purity of fruit and incredible tannin quality, it's already hard to resist, but do your best to give bottles 4-5 years. It's going to be a 20-to 30-year wine."

    97 points, Jeb Dunnuck - Jan 2018

     

    "In its first year to return as a single-vineyard bottling, Ogier’s tiny 2015 Cote Rotie La Cote Blonde is a sure hit. Floral, raspberry aromas speak to its elegance, while it’s also concentrated and rich, with a silky finish that lasts minutes. (JC)"

    95 points, Robert Parker's Wine Advocate - Dec 2017

     

    "Inky ruby. Intensely perfumed aromas of ripe red/blue fruits, potpourri and smoked meat show excellent clarity and spicy lift. Offers deeply concentrated boysenberry, black raspberry, spicecake and violet pastille flavors. Hints of candied licorice and cracked pepper build on the back half. Finishes on a suave, alluringly sweet note of blue fruit liqueur, with slowly emerging tannins and outstanding focus. (JR)"

    94 points, Vinous - April 2018

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.