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Red Wine

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  1. New Priorat Vinyes Velles (Old Vines) by Ferrer Bobet 2015

    $479.70

    Ferrer Bobet

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Deep, dark though not saturated black-red. Dense, close-grained aromas of great subtlety and complexity: a sense of stone and savoury depths as well as sweet yet austere black fruits. Deep, dark, vivid and profound yet provocative flavours which, as the aromas suggested, tread the fine line between sweetness and austerity (thanks to the Carignan-dominated blend). There is great complexity and finesse here. 2018-2025."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2018

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  2. $774.00

    Galardi

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2007 Terra di Lavoro emerges from the glass with an array of floral red fruit, spices, berries and minerals. It is an especially forward, opulent Terra di Lavoro bursting with exuberance. There is something viscerally thrilling about the 2007, perhaps because Terra di Lavoro is typically so reticent when it is young. Not here. This is an open, wonderfully expressive vintage. The only thing left to wonder is if the wine will ever shut down in bottle. For now, readers who want to understand what makes Terra di Lavoro such a pedigreed wine may want to start here. Readers who prefer a firmer style will likely gravitate towards the 2006 or 2008, but this is a flat-out great bottle of wine with an explosive personality that carries through to the long, intensely satisfying finish. In 2007 the weather was consistently hot, but the 2007 doesn’t show the jamminess of the 2003 nor the sheer power of the 2001. Anticipated maturity: 2017-2032."

    97 points - Antonio Galloni, Wine Advocate, Aug 2010

    99 points - Veronelli Guide 2010

    Tre Bicchieri - Gambero Rosso 2010

    5 Grappoli - Bibenda 2010

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  3. $894.00

    Clos Mogador

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on."

    97 points - Luis Gutierrez, Wine Advocate, April 2018

    97 points - Decanter Magazine 2018

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.