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  1. $16.95

    $203.40

    Bodega Septima

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    "Ripe red berries on the nose showing a little evolution. The wine exhibits dark cherry aromas and notes of sandalwood with a slightly jammy texture, yet the mouth is juicy and retains a great freshness. Pleasant finish."

    93 points - Decanter World Wine Awards, June 2016 (2014 vintage)

    Highly Recommended / Best Buy - Tastings.com (2014 vintage)

    > Learn More

  2. $17.95

    $215.40

    Bodega Margot

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    Grapes for this wine are sourced from Bodega Margot’s high altitude vineyards in Tupungato and see just 2 months of oak to add that extra touch of complexity. This very tasty red offers aromas of red fruits with blackberries, black cherries and plums. Medium-bodied with round, sweet tannins and a hint of spice. A great value from one of Argentina’s top young winemakers. > Learn More

  3. $24.95

    $299.40

    Terra Rosa

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml


    Terra Rosa's ancient vineyards lie high on the slopes of the Andes in the Luján and Valle de Uco regions of Mendoza and produce deep and dark, spicy and aromatic wines that are full with ripe, juicy, black fruit flavors, and inviting, complex textures. The 2012 Terra Rosa is, as always, intensely dark, full, and rich. But in this vintage, as we have noted, the wine is suppler and rounder in the mouth, exudes a greater degree of dark fruit flavors, and is underlain with a minerality that keeps the fruitiness in check. The wine drinks great with hearty foods and, given its suppleness, can be enjoyed on its own. > Learn More

  4. $24.95

    $299.40

    Terra Rosa

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Terra Rosa's ancient vineyards lie high on the slopes of the Andes in the Luján and Valle de Uco regions of Mendoza and produce deep and dark, spicy and aromatic wines that are full with ripe, juicy, black fruit flavors, and inviting, complex textures. The 2012 Terra Rosa is, as always, intensely dark, full, and rich. But in this vintage, as we have noted, the wine is suppler and rounder in the mouth, exudes a greater degree of dark fruit flavors, and is underlain with a minerality that keeps the fruitiness in check. The wine drinks great with hearty foods and, given its suppleness, can be enjoyed on its own. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.