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Last of The Vintage: Craftwork's Double Gold 2016 Pinot Noir. ORDER NOW >

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Red Wine

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  1. $599.40

    Bien Nacido Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Ham, Red Meat, Veal roasted


    The terrific Well Born Pinot Noir 2018 is intensely perfumed, silky and supple. It has an evocative, with enthralling floral qualities on the nose. On the palate you find dark cherry, plum, lavender and spice start to develop in the glass. It also maintains a spellbinding freshness and elegance in the mouth that kept me coming back. > Learn More

  2. $719.94

    Bien Nacido Estate

    California (USA)

    6 x 750ml

    Red Meat, Risotto, Roasted Vegetables


    "The 2016 Syrah Bien Nacido Vineyard is fabulous and also shows just how well suited parts of this site are to Syrah. Dense and pliant, with tremendous character, the 2016 has so much to say. Inky dark fruit, leather, licorice, menthol, spice and tobacco add aromatic nuance, but the 2017 is really a wine of depth, texture and resonance. A dollop of Viognier rounds out the blend."

    95 Points - Antonio Galloni, Vinous Media

    > Learn More

  3. $1,139.94

    Bien Nacido Estate

    California (USA)

    6 x 750ml

    Red Meat, Roasted Vegetables


    "This is a Pinot Noir that touches on all of the grape's dynamic aspects, from fruit and spice to game and earth. Aromas of dark red cherry, light red flowers, wild herbs and raw meat are at once familiar and exotic. The palate presents cranberry and roasted pork, cracked pepper and fascinating chaparral spice, all seamlessly integrated and leading into an even gamier finish."

    97 Points - Matt Kettmann, Wine Enthusiast, March 2020

    > Learn More

  4. $1,139.94

    Bien Nacido Estate

    California (USA)

    6 x 750 ml

    Red Meat, Roasted Vegetables


    "The 2016 Syrah Bien Nacido Vineyard The XO emerges from the X Block, the coldest site on the property, and is 100% Syrah grafted onto own-rooted Riesling. Aromatically explosive and intense, the 2016 remains bright and light on its feet for such an intense wine. Hints of black pepper, mint, lavender and licorice add layers of nuance. More than anything else, the XO is all class. This is such a tremendous wine."

    96 Points - Antonio Galloni, Vinous Media

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.