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Red Wine

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  1. $161.40

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Veal roasted


    Bottle Price Was: $15.45
    Bottle Price Now: $13.45 (SAVE $2/BOTTLE)

     

    Case Price Was: $185.40
    Case Price Now: $161.40 (SAVE $24/CASE)

     

    Offers flavours of cherry and currant with a light hint of cedar. The flavours of red & black fruits are woven beautifully around vibrant acidity and well-balanced tannins.  Enjoy with Swordfish kabobs with balsamic glaze, seared peppercorn steak, vegan Tex-mex casserole or Camembert cheese.

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  2. $227.88

    Bodega Luigi Bosca

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted, Vegetables


    This is a bright deep purple and reddish Malbec, intense, juicy, with a voluptuous fruit nature. It shows delicate shades of vanilla and typical and well-integrated flavours of its aging in oak, a very solid tannin structure and balanced acidity. This is a complex wine, with a deep and elegant finish. A great example of the expressiveness of Mendoza’s terroir.

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  3. $239.88

    Growers Gate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Cured Meat, Red Meat


    Aromas of fresh, lifted mint and blackcurrant combine with ripe, dark berry flavours to provide a rich wine with an elegant, silky finish.  A lovely Australian Cabernet to enjoy at a BBQ.

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  4. $275.88

    Château Pascaud

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "The grand château of this estate is surrounded by vines planted on clay and chalk soil. This wine, with its dense tannins in place, is young and shows some good aging potential. Ripe blackberry flavors shine alongside bright acidity, showing a balance that is still developing."

    90 Points / Top 100 Best Buy - Wine Enthusiast, Nov 2020

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  5. $275.88

    McManis Family Vineyards

    California (USA), Central Valley (USA)

    12 x 750 ml

    Red Meat, Veal roasted


    "A powerful bouquet with a dense core of black fruits, baked fig and black currant, dark plums and suggestions toasty wood spices plus clove and vanilla. On the palate - the core of fruit continues with flavours that mirror the nose, some black-strap licorice then dark brown sugar and barrel spices. Medium acidity and easy tannins. Balanced and well made, ready to enjoy from today and through 2026."

    92 points - Cam Douglas MS, Nov 2020

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  6. $359.40

    Lakeview Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Veal roasted


    Bottle Price Was: $34.95
    Bottle Price Now: $29.95 (SAVE $5/BOTTLE)

     

    Case Price Was: $419.40
    Case Price Now: $359.40 (SAVE $60/CASE)

     

    A deep garnet in colour, this rich and robust Niagara Syrah displays characteristics of cocoa, cherry, black pepper spice on the nose. The palate of this wine echoes complex notes of plum, cherry, dark chocolate and pepper spice.

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  7. New Venegazzù Della Casa by Loredan Gasparini 2016 Venegazzù Della Casa by Loredan Gasparini 2016

    $515.88

    Loredan Gasparini

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    This is the historic wine of Count Loredan and is the full expression of the Venegazzù terroir.  First produced in the fifties it is still today, undoubtedly an avant-garde interpretation of the blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec.

    "Sex appeal in what represents a masterpiece in Veneto. Hints of red flowers, plums, currants and blueberries in a strong and compact wine in the sensorial bouquet. Full body, soft and velvety tannins and a brilliant finish. Drink now or cellar."

    93 points - Raffaele Vecchione, Winescritic, January 2020

    > Learn More

  8. $635.88

    Failla

    California (USA), Sonoma (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Red Meat


    "From the team at Failla, the 2017 Zinfandel looks to be one heck of a base appellation blend, offering loads of plums, black raspberries, spice, and classic cedar notes. This medium to full-bodied, rounded, charming barrel sample is going to drink nicely right out of the gate yet keep for a decade."

    90-92 Points - Jeb Dunnuck, June 2019

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  9. New Biggest Red VQA by Big Head 2017

    $840.00

    Big Head

    Niagara (Canada), Ontario (Canada)

    12 x 750ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Veal roasted


    There is a combination of fresh and stewed red fruit with an herbal and peppered undertone. You can also notice a hint of oak, but only in a slight tobacco leaf and it finishes with a molasses savouriness.

    In the sommelier world, we would describe this nose as “lifted”. Whether it is the alcohol or the slightly elevated volatile acidity, which is natural for appassimento wines, there is a power to this wine that isn’t just fruit concentration. There is a combination of fresh and stewed red fruit with an herbal and peppered undertone. You can also notice a hint of oak, but only in a slight tobacco leaf and it finishes with a molasses savouriness. The palate is quite dry, and the tannins grab hold, and the fresh red berry fruit is also layered with umami and a touch of salinity I assume from the Petit Verdot. This is a monster wine that needs decanting and leaving the decanter somewhere cool to make sure you don’t go over 18ଂC.

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  10. $959.88

    Hirsch Vineyards

    California (USA), Sonoma (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Veal roasted, Vegetables


    "Made in slightly higher amounts than many of the producer's other estate wines, this is an outstanding value for the quality,—a wildly delicious expression of the grape, region and vintage that is in cohesive harmony. Savory, rocky and textured, it blends 30% of its grapes from neighboring Hellenthal Vineyard, the combination exploding in red tangy fruit."

    94 Points/Editor's Choice - Virginie Boone, Wine Enthusiast, December 2020

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!