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Red Wine

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  1. New Merlot VQA by Konzelmann Estate Winery 2018

    $177.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin.

    > Learn More

  2. $177.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  3. $177.60

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Duck breast, Ham, Red Meat


    This is a wine of coiled energy deep within its muscular frame. The sinewy structure of interlaced tannins easily supports the multiple dark berry and cherry notes while the seam of balanced acidity adds a youthful vigor. Exciting in the glass as it stands; this wine will also mature with grace as the intrinsic tensile strength within gives way to a refined serenity. > Learn More

  4. $179.40

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  5. New Legado del Moncayo Garnacha by Isaac Fernandez Selección 2019

    $179.88

    Isaac Fernandez Selección

    Campo de Borja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    “The 2017 Garnacha Tinto from Legado del Moncayo is nicely ripe, coming in at fourteen percent octane and delivering a classic varietal nose of black raspberries, roasted venison, pepper, garrigue, a touch of celery seed and a complex base of stony soil tones. On the palate the wine is full-bodied, complex and impressively soil-driven, with a rock solid core, ripe tannins and a long, tangy and very well-balanced finish. This is an insanely good value at $11 per bottle here in the states and reminds me of when Châteauneuf du Pape was the bargain in French wines back in the early 1980s! It is approachable today, but will also age very nicely and will be even better with a few years in the cellar to let the tannins soften up a bit more. A great value! 2019- 2035.”

    90 points - John Gilman, View from the Cellar, Dec 2018 (2017 vintage)

    > Learn More

  6. New Shiraz by Konzelmann Estate Winery 2018

    $189.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours.

    > Learn More

  7. $203.40

    De Bortoli

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Sourced from Riverina, where De Bortoli Wine began. An abundance of ripe red summer berries and hints of spice and white pepper. The palate shows generosity of fruit and delicate supporting tannins.

    90 points - WineAlign, Feb 2020

    > Learn More

  8. $215.40

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. I suspect it’s best consumed over the coming 3-5 years.

    Gold Medal - Concours Agricole de Paris 2018

    > Learn More

  9. $215.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    The wine is characterised by an intense, ruby red colour. The aroma has notes of flowers and red fruit (Cherry, Plums), with a finish of almonds and spices. The flavour is smooth, warm and intense.

    > Learn More

  10. $215.40

    Cantine Guidi

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Lively appearance. It opens on the nose with crunchy fruit, strawberry and raspberry, developing into a profusion of flowers. Extremely soft attack on the palate with young tannins and a nice strawberry finish. 

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.