QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$155.40
Fontamara
Abruzzo (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
$148.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$149.70
Tagaro
Italy (Italy), Puglia (Italy)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Intense ruby red. Intense and persistent fragrance with cherries, blackberries and plum jam, spicy with vanilla and chocolate scents; soft and persistent taste with well measured tannins. Ideal with grilled meats, old cheese and pasta with red sauce.
97 points - Luca Maroni, Sept 2018
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On or before December 15th
$294.00
Fratelli Serio & Battista Borgogno
Italy (Italy), Piedmont (Italy)
1 x 3000 ml
Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables
The 2014 Barolo sets off with some ripe and soft aromas that come as a surprise given the cool growing season. The 2014 vintage saw heat in the week leading up to harvest, and that last-minute heat wave has done a lot to shape this Barolo. Dried cherry and cassis segue to wild rose, tar and grilled anise seed. The mouthfeel is watery and lean.
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On or before December 15th
$299.00
Fratelli Serio & Battista Borgogno
Italy (Italy), Piedmont (Italy)
1 x 3000 ml
Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables
Ruby red color in its youth; it assumes garnet red nuances that become orange soft reflexes by aging. Full and pleasant, fragrant with fruity reminiscent of raspberries and jam. With time acquires interesting spice notes. Round, elegant tannins, balance of red fruit, plum, blackberries, tobacco and spice notes. Harmonic with long and persistent finish.
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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.
When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.
