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Double 91 Points. Fans of Côtes du Rhône and Chateauneuf du Pape should take a look at this outstanding value! SEE OFFER >

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Red Wine

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  1. $177.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    Like three good friends out on the town this wine is Merlot + Cab. Franc + Cab. Sauvignon: dark, juicy and delicious. Lots of lush berry flavours. The savoury flavours from oak aging add ambiance, like dinner by the fire in the den or the backyard. > Learn More

  2. $177.00

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  3. $189.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables, Vegetables


    Enjoy the best of Cabernet and Merlot in a single glass. This Meritage or blend serves up soft, savoury aromas of raspberry, cherry, and spice with more subtle notes of mint and chocolate. On the palate, it's smooth, medium-bodied, and well-structured with fine tannins and an underlying sheen of acidity to balance out the fruit. Finishes with rich, lingering flavours. Overall, a smooth, easy-drinking red that can be enjoyed alone or paired with a variety of foods. > Learn More

  4. $213.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Bright aromas of blackberry and raspberry mingle with notes of tarragon, mocha and licorice on the nose. Medium in body, the wine is nicely rounded up front and displays a complex harmony of fine-grained tannins, smoke, dark chocolate, mint and cassis in the middle. The finish displays a refreshing and lengthy mix of fresh black currants, cedar and fresh herbs. 

    > Learn More

  5. $263.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    Primarily Cab Franc with 27% Cab Sauv and 15% Merlot, this bounds frm the glass with kitchen spice, herbs, chocolate and mixed field berry aromas. It needs time to knit, but everything's there - great carpentry, deft balance, complexity and charm. Rich, ripe flavours of cherry and spiced black plum coat the palate, red and black currant with a solid tanin underpinning provide an aftertaste that's dry and elegant. > Learn More

  6. $312.00

    Leaning Post Wines

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? 

     

    3 bottles x 2019 Rosé
    3 bottles x 2018 Sauvignon Blanc
    3 bottles x 2017 Pinot Noir

    3 bottles x 2017 Cuvée Winona VQA Niagara Peninsula

     

    2019 Rosé 

    "Our house style of rose is bright and refreshing with a pale colour and great fruit. The nose has vibrant red fruits such as, sour cherry, raspberry, watermelon with complimentary savoury notes with hints of floral orange blossom. The palate supports the nose with rich texture and a delicate finish. This bright, refreshing Rose was built for warm summer days and good company!

     

    2018 Sauvignon Blanc

    "A brand new release of the 2018 Sauvignon Blanc: picked relatively early, 18 hours on skins before pressing, fermentation in stainless steel, with a portion aged in neutral barrels for four months and the remainder in stainless steel. The wine is pale straw in the glass, crisp and fresh, with hints of grass, white flowers, lemon-lime and yellow melon. It's dry, with bright acidity, and add a whisper of white grapefruit and white peach on the palate. A charming wine, delicate and nuanced, far from the heavy vegetal side of the grape — perhaps moving towards a uniquely Niagara expression of the variety?" 90 points - Tim Appelt, WineDiscovery, April 2019

     

    2017 Pinot Noir

    "From de-classification choices made in the winery, the NP pinot noir is a blend of Lowrey and Senchuk vineyard fruit that didn’t make it into the single-vineyard bottles. Falls somewhere not precisely calculated in the 12-18 months barrel age time for fruit sweet and structured, elevated into the ether tonal zone and ready to please, if you please. Take some time and realize the dream, of pinot noir made the right way from an agglomeration out of all the correct places and spaces." 90 points - Michael Godel, Winealign, March 2019 (2016 Vintage)

     

    2017 Cuvée Winona

    This blended wine over-delivers massively for the price. The nose is pronounced with dried cranberries, lavender, licorice, cocoa, cedar, and blueberries that the palate replicates and follows with raspberry, vanilla, and rich tannins. It is perfectly drinkable now but will age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

    > Learn More

  7. $333.60

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    2012 is the vintage that keeps on giving. Perfect growing conditions gave life to a bounty of fully matured grapes profoundly anchored to the soil that bore them. Our treasured Bo-Teek vineyard calls out from every glass of this Elevation Cabernet with a sound that stirs our soul and draws us near to the nuanced depths of dark berries, premium chocolate, lightly roasted coffee and cigar box. A full structure of meticulously resolved tannins interlaced with a bright acidity gives this wine a current heft plus a promise for a great future. Cradle a splash of this wonderful vintage in your glass and instantly fall in love. > Learn More

  8. $347.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    "Here's a well balanced, silky and succulent cabernet franc from Tawse, on the riper side of the varietal spectrum but still lively, with graphite and gravelly flavours joining tart black berry/black cherry fruit. Tannins are very fine, supported by ripe acids. Good length. Ready to drink, or cellar into the mid-'20s."

    90 points - John Szabo MS, March 2020

    > Learn More

  9. $347.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    The Grower’s Blend series was created to showcase the exceptional fruit coming from various vineyards throughout the Niagara Peninsula. The 2017 Grower’s Blend Cabernet Franc is a perfect example of this. The nose is rich with strawberry, red cherry and tobacco.

    With its balanced tannins and lively acidity, this wine that will pair beautifully with with lamb chops, pasta with Bolognese or Veal parmigiana.

    > Learn More

  10. $359.40

    Clotilde & René-Noël Legrand

    France (France), Loire (France)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    Medium intensity color with purple highlights. The nose is on cooked and dried fruits, aromatic complexity on black olive, fig and cherry. In the mouth, the attack is ample and powerful, the tannins are silky and delicate with a beautiful length. The aromatic is jammy on black fruits and pine resin. This vintage is to be enjoyed now, but can also be appreciated for another 10 years.

    Coup de Cœur - RVF Le Guide Des Meilleurs Vins De France 2020

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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