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Red Wine

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  1. $1,049.70

    Snowden

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    "A knockout wine, the 2015 Cabernet Sauvignon Brothers dazzles from the very first taste. Racy, powerful and voluptuous in the glass, with tons of textural resonance, the Brothers captures all the best qualities of the 2015 vintage. Time in the glass brings out the wine's inner perfume, with hints of espresso, chocolate, grilled herbs and red cherry jam that add nuance to the sepia-toned flavors. The tannins need time to settle down, but the 2015 is impressive, even in the very early going."

    95+ points - Antonio Galloni, Vinous Media, March 2018

    > Learn More

  2. $129.00

    Antinori

    Italy (Italy), Tuscany (Italy)

    1 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The pedigree of the vintage comes through in the wine's extraordinary balance and total sense of finesse. I don't think there is another wine anywhere in the world made entirely from estate fruit that can match Tignanello for quality, consistency and value within its peer group of top-flight reds."

    98 Antonio Galloni - Vinous

    > Learn More
  3. $684.00

    Hacienda Monasterio

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more limestone within their estate. A blend of 80% Tempranillo with 20% Cabernet Sauvignon, it has good ripeness, power and freshness, coming through as a textbook Reserva. It's still young and lively after an élevage in French barrels (40% of them new) for some 20 months. This was inspired by some wines from Bordeaux, even though it has a somewhat more Mediterranean profile... The palate of this 2014 is better than the nose at the moment. Sisseck compared 2014 to 1995, an almost perfect year in the region."

    94 points - Luis Gutierrez, Wine Advocate, Aug 2018

    "Hacienda Monasterio tends to make its best wines in cool vintages like 2014. Combining Tempranillo with 20% Cabernet Sauvignon, this is fresh and leafy with notes of green herbs and aromatic coffee bean oak."

    94 points / Top 100 - Tim Atkin MW, 2018

    > Learn More

  4. Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Chocolate cake, Sweets, Tarte tatin


    Cabernet has acclimatized extremely well to the Niagara Peninsula so it is a good candidate to make into Icewine. We tend these blocks of Cabernet like the others carefully managing the yields and of course keeping the bunches clean by removing any berries at the first signs of breakdown. Then we wait. And in late January, when the temperature dropped to -13ºC we hand-harvested the bunches by the light of the moon.

    Gold Medal - Ontario Wine Awards Winners 2018

    > Learn More

  5. $474.00

    Castell d'Encus

    Costers del Segre (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    3 bottles x Thalarn 2012

    3 bottles x Quest 2011

    "The 2012 Thalarn is a great cool-climate Syrah, reminiscent of a Northern Rhone, or rather a Syrah from Valais, with its wild, slightly rustic character. Right now it is covered by the baby fat and the aromas from the best French oak money can buy, as it’s extremely young, and needs some years to grow up. While delicious right now, it will only get better if you wait. It has a fine palate, with a silky texture and saturated, round tannins. The 2008, the first vintage from a cool year which only reached 11.3% alcohol, is sublime now, if that gives you a hint about drinking windows. Drink 2015-2022."

    95 points - Luis Gutierrez, Wine Advocate, Feb 2014

    Vivid ruby. A highly perfumed bouquet evokes fresh blueberry and woodsmoke, with a suave floral quality emerging with air. Sweet dark berry and spicecake flavors put on weight with and pick up a floral pastille nuance. Fresh and energetic, with a lingering note of dark berry preserves on the supple finish.

    96 points - Peñín Guide to Spanish Wine

    > Learn More

  6. $407.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This is the best example of Bordeaux that we have experienced in the last 10 years. Aged 18 months in French oak, this wine shows tart dark fruit, cigar box and herbal aromas. The palate is full with bold tannins, dark chocolate and hints of coffee. Definitely a wine for aging, we are curious to see how it
    changes over the next 9 or 10 years.

    > Learn More

  7. $299.70

    Terres de Vidalba

    Priorat (Spain), Spain (Spain)

    6 x 750 ml


    “The 2007 TOCS was sourced from a single vineyard named Barranc de la Bruixa located outside the town of Poboleda. The blend is 35% Garnacha, 30% Syrah, with the balance Cabernet Sauvignon and Merlot aged for 16 months in 20% new French oak. Aromas of wood smoke, mineral, herbs, lavender, black cherry, and blueberry inform the nose of this layered, opulent Priorat. With excellent volume and enough structure to evolve for 1-2 years, this sweetly-fruited, lengthy offering will be at its best from 2013 to 2022.” - Wine Advocate, May 2011

    95 points – Verema

    > Learn More
  8. $275.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Crafted from the highest quality hand-harvested fruit, this premium blend was assembled from equal parts of Cabernet Sauvignon, Cabernet Franc and Merlot. 2010 proved ideal for creating bold reds and the Redstone Meritage is no exception. Aged 18 months in French oak, this complex and layered wine delights with notes of plum, berry compote, spice and a hint of cigar box. > Learn More

  9. $275.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Only the highest quality fruit from the Estate vines, was designated to craft the 2014 Cabernet Franc. Aged 18 months in French oak, this elegant wine displays ripe notes of dark cherry, blackcurrant, and freshly cracked peppercorn.

    > Learn More

  10. $539.40

    Bello Family Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    This generous wine encompasses the true varietal character and power of Cabernet Sauvignon sourced from prized vineyard sites throughout California. An aromatic lift of fresh cherry, dry thyme and toasted black peppercorn abound from the glass. On the palate, flavors of black cherry, racy black berry and plum compote frame the heart of this wine. Firm tannin's, balanced acidity and compelling layers of semi-sweet chocolate and dark roast espresso beans defines the long and layered finish of this wine. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.