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Red Wine

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  1. $161.40

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Veal roasted


    Bottle Price Was: $15.45
    Bottle Price Now: $13.45 (SAVE $2/BOTTLE)

     

    Case Price Was: $185.40
    Case Price Now: $161.40 (SAVE $24/CASE)

     

    Offers flavours of cherry and currant with a light hint of cedar. The flavours of red & black fruits are woven beautifully around vibrant acidity and well-balanced tannins.  Enjoy with Swordfish kabobs with balsamic glaze, seared peppercorn steak, vegan Tex-mex casserole or Camembert cheese.

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  2. $239.40

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    12 x 750 ml

    Salad, White Meat


    "A lifted nose of gamy notes and wood smoke mingle with aromas of dark berry fruit and black cherry. A rarin’ to go, robust surge of palate flavours capture the senses with passionfruit, cranberry and red currant to the fore. The dry finish and aftertaste is lip-smacking good and lingers nicely with oodles of pizzazz. Give this a go with tourtière, porchetta pork roast or grilled medium-rare striploin. The price-quality balance tips well in your favour here." 

    92 Points - Vic Harradine, Wine Current, February 2021

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  3. $239.40

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Veal roasted


    Deep red in colour. A fine expression of Cabernet Sauvignon. Voluptuous red wine with powerful hints of cinnamon, touches of currants and oak. Very approachable now but will cellar well for 3-5 years.

    Enjoy with grilled bison burgers, hearty beef stew, tomato basil pasta or strong cheeses such as blue cheese.

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  4. $359.40

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Risotto, Veal roasted


    Dark garnet colour, with aromas of black raspberries and currants. One sip of this wine and you will see why it is worthy of such a prestigious name. Taste buds will celebrate the flavours of delightful cocoa with a sprinkle of tobacco.  Enjoy with tender cut of prime rib, roasted lamb or grilled portobello mushrooms.

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!