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Red Wine

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  1. $203.40

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Red Meat, Soft Cheese, Vegetables


    A complex nose of black cherry, blackberry, cracked pepper and caramel, with hints of autumn leaves in behind; full as Gamay goes, with black pepper and bright, juicy red cherry fruit, light but silky tannins and soft barrel textures on the front and mid-palate and an intense finish packed with spice and steeped cherry flavours.
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  2. $215.40

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Bright aromas of blackberry and raspberry mingle with notes of tarragon, mocha and licorice on the nose. Medium in body, the wine is nicely rounded up front and displays a complex harmony of fine-grained tannins, smoke, dark chocolate, mint and cassis in the middle. The finish displays a refreshing and lengthy mix of fresh black currants, cedar and fresh herbs. 

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  3. $239.40

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables


    This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity.
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  4. $239.40

    Cave Spring Vineyard

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? (12 Bottles Total)

     

    4 bottles x 2019 Cave Spring Chardonnay
    4 bottles x 2018 Cave Spring Chardonnay Estate
    4 bottles x 2019 Cave Chardonnay CSV

     

    All Cave Spring Vineyard wines are certified for their origin by the Vintners Quality Alliance of Ontario (VQA) and for environmental practices by Sustainable Winemaking Ontario (SWO). Our portfolio follows the VQA appellations and sub-appellations from which they originate, reflecting our deep commitment to provenance and terroir in our wine growing philosophy. Accordingly, our wines are organized into the four tiers – Regional, Dolomite, Estate and CSV/Proprietary.

     

    Tasting Notes:

     

    2019 Cave Spring Chardonnay

    Scents of musk, pine resin and ripe cantaloupe, with hints of fresh wax, cinnamon, ripe apricot and tangerine. Palate Full bodied with a round attack tinged with orange pith; mineral acidity builds to tighten the mid-palate, bringing tension to the wine's rich, marmalade fruit and velvety texture; the finish is generous and persistent, with intense flarours of ginger, nutmeg, pear tart and orange pulp.

     

    Best consumed 2021 through 2024; will hold through at least 2026. Pairs with poached salmon with cream sauce, pan-fried shellfish, cornish hen, roasted chicken, pork with apples, quinoa-stuffed butternut squash.

     

    Alc/Vol 13.5%
    RS 2.0 g/L

     

    2018 Cave Spring Chardonnay Estate 

    Aromas of red apple, vanilla bean, fresh cream and clementine greet the nose, with cinnamon and clove in behind. The palate dry and full bodied, with a plush, distinctly mineral attack and mid-palate showing seamless integration of acidity, extract and body. Rich, precise and well defined throughout, a delicate salinity emerges to lift the wine's round, supple feel, giving freshness to the wine's persistent, velvety finish. 

     

    Best consumed 2020 through 2023; will continue to develop through at least 2025. Pairs with crispy shrimp, crab-stuffed ravioli, grilled tempeh with roasted cauliflower, pan-seared halibut, roast capon, blanquette de veau.

     

    Alc/Vol 13.5%
    RS 2.0 g/L

     

    2019 Cave Chardonnay CSV
    Produced from the finest micro-parcels of mature vines at the estate, our CSV wines embody our highest commitment to quality and authenticity. The nose is highly perfumed withorange marmalade, allspice and mandarin predominate, with hints of honeysuckle and wet stone. Dry and full bodied; the attack is rich in extract and lightly granular texture with ripe Anjou pear fruit; succulent cantaloupe and plush bee's wax tones fill the middle, lifted by a streak of saline acidity and underpinned by the wine's firm, stony structure; the salinity pushes vigorously onto a long finish of Asian pear, lemon pith and meringue.

     

    Best consumed 2021 through 2026; will continue to develop through at least 2028. Pairs with grilled or baked wild salmon, lobster with wild rice, lentil-Parmesan polpettes, roasted goose, baked squash or sweet potato dishes.

    Alc/Vol 14.0%
    RS <2.0 g/L

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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