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Red Wine

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  1. New Il Roverone Ripasso Valpolicella Classico Superiore by Monte Faustino 2016 Il Roverone Ripasso Valpolicella Classico Superiore by Monte Faustino 2016

    $359.40

    Monte Faustino

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine. Full-bodied with substantial mid-palate. It has soft tannins, with loads of intensity and richness on the finish. > Learn More

  2. $269.70

    Tommaso Bussola

    Italy (Italy), Veneto (Italy)

    6 x 750 ml


    When Veneto winemaking legend Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola.

    One of the great producers of the Valpolicella Classico area, Tommaso Bussola owes much of his success due to rare old vines from ancient clones. The Ca’ del Laito Valpolicella is made in a bold, Ripasso style that highlights the quality of Tommaso’s raw materials. This is a showy red wine with a lot of personality and robust fruit.

    > Learn More

  3. New Il Roverone Amarone della Valpolicella Classico DOCG (OWC) by Monte Faustino 2015

    $479.70

    Monte Faustino

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted


    Lovely integration and balance to this dark chocolate tinged Amarone, along with notes of date, sun-dried cherry, aromatic ground spices and leather, and a sweet, smoky minerality. Supple tannins and texture are like fine suede on the palate. > Learn More

  4. $509.70

    La Collina dei Ciliegi

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    No other Italian wine delivers the punch and hedonistic pleasure of a great Amarone, and, having garnered many awards, the La Collina dei Ciliegi Amarone 2015 is surely one of the finest. From a highly lauded cellar, this is a magnificent red. Fragrant, gamey and sensuous, with dark fruit, spice, tobacco leaf and dried floral notes. Structured, rich, juicy palate with liquorice/chicory root savoury elements, well-managed tannins and fruit intensity. Decent acid and a spirit finish. Austere, yet with length and freshness.
    Gold Medal - Mundus Vini 2019
    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.