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  1. $79.00

    $474.00

    Domaine Jean-Jacques Confuron

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "Despite the presence of moderate reduction the fruit seems ripe. This impression is enhanced by the solid phenolic maturity of the sleek, intense and mineral-inflected flavors that possess fine tension while delivering good length on the mildly rustic and austere finish. This is definitely Nuits in character but the rusticity isn't aggressive plus I like the complexity." - Outstanding, Burghound.com

    93 points - Tim Atkin MW

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  2. $89.00

    $534.00

    Domaine Jean-Jacques Confuron

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "From vines that are about 45 years-old, this wine shows excellent structure but also voluptuous fruit, violets, intensity, and depth. Outstanding village wine."

    90-93 points - The Fine Wine Review, Jan 2017

    > Learn More

  3. $499.00

    $1,497.00

    Domaine Jean-Jacques Confuron

    Burgundy (France), France (France)

    3 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    "There is enough reduction to hide the fruit but not so much as to completely mask the natural spiciness of a fine RSV. The delineated medium weight flavors possess a silky mid-palate though there is plenty of punch to the concentrated, intense, balanced and highly complex finish that delivers outstanding length where a hint of bitter cherry appears. This classy effort is really lovely and exceptionally stylish."

    92-95 points - Burghound, Jan 2016

    96+ points - The Fine Wine Review, Jan 2017

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.