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Red Wine

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  1. $167.88

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  2. $179.40

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat


    Ripe with black currant and blackberry aromas, with hints of cedar and vanilla, this rich wine lives up to its reputation. Enjoy bold flavour, balanced acidity, firm tannins and a smooth finish on the palate.

    > Learn More

  3. New Rosso dei Poggi Toscana Rosso by Badia di Morrona 2019

    $191.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    An intense and lively ruby red with lovely purple highlights. Elegant and intense on the nose with aromas of berry fruit and aromatic herbs. Full in flavour, savoury soft and balanced. > Learn More

  4. $191.88

    Bodega Salentein

    Argentina (Argentina)

    12 x 750ml

    Pasta, Red Meat


    "This lush Malbec has tempting aromas of plums and red fruits, balanced fl avours of redcurrant and black cherry, all supported by round tannins and a wonderfully long fi nish."

    Gold Medal - Irish Wine Show 2020

    > Learn More

  5. $201.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Soft Cheese, Vegetables, White Meat


    Deep ruby, the fruit for this inaugural vintage was hand-sorted on the estate, aged 10 months in French oak. It showcases an alluring nose of bright red berries and ripe black cherry, cedar, mineral, dried herbs and spice. Dry, tangy and spicy, it’s medium-full bodied, blending a lively texture with ripe tannin, chocolate-coated coffee bean and a touch of vanilla mingling with cassis, black cherry and raspberry. Well structured, offering good complexity and balance, this wine finishes dry and long. It pairs well with roast beef and Yorkshire pudding.

    > Learn More

  6. $203.40

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Red Meat, Soft Cheese, Vegetables


    A complex nose of black cherry, blackberry, cracked pepper and caramel, with hints of autumn leaves in behind; full as Gamay goes, with black pepper and bright, juicy red cherry fruit, light but silky tannins and soft barrel textures on the front and mid-palate and an intense finish packed with spice and steeped cherry flavours. > Learn More

  7. $215.40

    Cantine Guidi

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Lively appearance. It opens on the nose with crunchy fruit, strawberry and raspberry, developing into a profusion of flowers. Extremely soft attack on the palate with young tannins and a nice strawberry finish. 

    > Learn More

  8. $215.88

    Bodega Argento

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Veal roasted


    Deep purple colour, dark violet, powerful aromas of plums, cherries, blackstone fruits and chocolate notes, soft spice and cassis. Rich in the mouth, very expressive, sweet spice, long finish and velvety tannins. > Learn More

  9. $215.88

    Coastal Vines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Veal roasted


    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. > Learn More

  10. $215.88

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Veal roasted


    The 2017 Lopez de Haro Crianza has a mellow bouquet of dried herbs, terracotta tiles and red and black fruit that is very well-defined. The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a steal at this price.

    90 points / Best Buy - Wine Enthusiast, Aug 2020

    Red Wine of the Year - Irish Wine Show 2020

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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