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  1. New Legado del Moncayo by Isaac Fernandez Selección 2016

    $12.95

    $155.40

    Isaac Fernandez Selección

    Campo de Borja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Assertive red berry liqueur and floral pastille aromas are complicated by allspice and white pepper. Sweet, seamless and pure, offering vibrant raspberry and cherry flavors sharpened by a zesty mineral flourish. Combines power and finesse deftly, finishing with very good persistence and supple, slow-building tannins.

    Best Buy - Wine Enthusiast, Dec 2016 (2015 vintage)

    > Learn More

  2. $13.95

    $167.40

    Tierra Hermosa

    Andalucía (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Behind the strawberry and red cherry there is the spice of new oak giving lots of interest. Red fruits seem to dominate the palate but underpinning are richer black fruits a touch of blackberry and black cherry. There is a lot happening on the finish juniper, some walnut and lots of black and red cherry."

    Honours Award / Best Value Winner - InterVin Awards 2017

    93 points - Derek Smedley MW / International Wine Challenge (2010 vintage)

     

    > Learn More
  3. $14.95

    $179.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value.

    94 points / Gold Medal - Vino Sub 30 2017

    Best Value Red Wine - Wines from Spain Awards London, UK, 2016 for 2013 vintage

    91 points - Wine Advocate for 2008 and 2010 vintages

     

    > Learn More

  4. New Chianti Riserva DOCG by Volpetto 2014

    $14.95

    $179.40

    Volpetto

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Volpetto Chianti Riserva has a highly concentrated bouquet. Well structured and full-bodied, the tannins are well-integrated giving a smooth, yet complex wine with a deep intensity of fruit and a powerful, long finish. 

    Gold Medal - Berlin Wine Trophy 2017

    > Learn More

  5. $14.95

    $179.40

    Isaac Fernandez Selección

    Calatayud (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The Acentor bottling from Isaac Fernandez is produced from vines that are more than fifty years of age, which are planted at relatively high altitudes of seven hundred and fifty to nine hundred meters above sea level, with the soils being iron-rich clay. The wine is fermented with indigenous yeasts in cement tanks and aged in a combination of French and American casks. The wine offers up a deep, ripe and nicely complex nose of black cherries, grilled venison, coffee grounds, scorched earth and a touch of fresh herbs in the upper register. On the palate the wine is deep, full-bodied and complex, with nice, plush black fruit on the attack, a good signature of soil, fine depth at the core and lovely length and grip on the ripely tannic and peppery finish. This is 14.5 percent octane, but very nicely balanced. A great, great value at fourteen dollars a bottle here in New York! 2017-2035."

    91+ points - John Gilman, View from the Cellar, Jan/Feb 2017

    > Learn More

  6. $14.95

    $179.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Sellout Risk: HIGH

    I am very sad to say it, but we are down to the last 100 cases of this wine. The legend ends here for the final allocation of the 2010 Vintage. - Aaron Bick, Co-founder

    "The 2010 Hacienda Lopez de Haro Crianza feels quite classical in its style, lightly-colored, with clean red spicy fruit, a touch of leather and a polished, soft palate that makes it very pleasant and easy to drink. At this price level this wine is a steal! Drink 2014-2018."

    91 points - Luis Gutierrez, Wine Advocate, Dec 2013

    > Learn More

  7. $14.95

    $179.40

    Les Portes de Bordeaux

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Intense violet colour. Cassis, blackberry and violets on the nose. Supple mouthfeel with silky, polished tannins. Cassis and dark fruit on the palate with a pleasant touch of spice on the finish. This is delicious and already accessible. 

    Gold Medal - Gilbert & Gaillard 2017

    > Learn More

  8. $14.95

    $179.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit."

    91 points - Wine Enthusiast, Aug 2017

    > Learn More
  9. New Moon Harvest Shiraz by Dominic Wines 2016

    $14.95

    $179.40

    Dominic Wines

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Lifted aromas of raspberries, mulberries and blackcurrants, with touches of white pepper and lavender. The palate displays rich red berry, black cherry and ripe plum characters. The subtle sweet vanilla overtones add a touch of complexity. Medium in body and soft in mouth feel the wine has a seamless tannin structure with a youthful fresh fruit finish. > Learn More

  10. $16.95

    $203.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Domaine de Cristia Ventoux 2015 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhone Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Cotes du Rhone and Chateauneuf du Pape should take a look at this outstanding value! > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.