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  1. $14.95

    $179.40

    Les Portes de Bordeaux

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Intense violet colour. Cassis, blackberry and violets on the nose. Supple mouthfeel with silky, polished tannins. Cassis and dark fruit on the palate with a pleasant touch of spice on the finish. This is delicious and already accessible. 

    Gold Medal - Gilbert & Gaillard 2017

    > Learn More

  2. $19.95

    $239.40

    Domaine de l'Ancien Manoir de Valette

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Endearing nose revolving around red fruits and damson with a floral touch and hints of wood spice. Lovely fullness, silky texture with fine tannins and freshness on the palate. A focused, persistent and long finish. > Learn More

  3. $19.95

    $239.40

    Château Grand Terrier des Eyriaux

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Ripe black plum and cassis fills out the nose and this black fruited power is there on the palate. Ripe feeling tannins give a mid suppleness lovely and fleshy. The ripe cassis is backed by firmer black cherry with towards the back coffee and spice giving an added complexity. The finish is sweet fruited and quite rich." 

    93 points - Derek Smedley, Master of Wine, June 2012 (2009 vintage)

    > Learn More

  4. $19.95

    $239.40

    Chateau Noaillac

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The nose is made with notes of small black fruits and spices. The palate is fresh, fleshy, enveloping, balanced and complex. It reveals notes of strawberry fleshy plum, cassis and sweet spices. The finish is long and fruity, with fine tannins. > Learn More

  5. $34.95

    $419.40

    Chateau de Landiras

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony."

    95 points / Platinum / Best in Show- Decanter World Wine Awards 2016

    > Learn More

  6. $39.95

    $479.40

    Chateau Roudier

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Top vintage Bordeaux from a small family estate in Saint Emilion's Montagne region. Made mostly from Merlot, with Cabernet Franc and Cabernet Sauvignon all harvested from 40 year-old vines. Velvet textured with silky fruit, with cigar box and spice. A beatufilly mature Bordeaux in its prime.

    98 points VINTAGE rating for Right Bank Bordeaux - Wine Spectator

    98 points VINTAGE rating for Right Bank Bordeaux - Vinous Media

    97 points VINTAGE rating for Right Bank Bordeaux - Wine Enthusiat

     

    > Learn More

  7. New Chateau Pipeau Saint-Emilion Grand Cru 2012

    $47.95

    $47.95

    Chateau Pipeau

    Bordeaux (France), France (France)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Nearly opaque dark dusty garnet color. Bright, fruity, smoky toasty aromas and flavors of cedar wood smoke, spiced black currants, plums, and fruit cake with a tannic, tangy, full body and a warming, layered finish with firm tannins and moderate oak."

    93 points - Tastings.com, April 2016

    > Learn More

  8. $49.00

    $588.00

    Château Saint-Saturnin

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This wine has developed a fine intensity of aroma and palate. Fragrant and perfumed with hints of spice, It's now reaching its peak and is a great example of the 2005 vintage." - International Wine Challenge 2015

    Gold Medal - Challenge International du Vin 2009

    5/5 stars - Emmanuel Delmas, April 2012

    > Learn More

  9. $49.95

    $299.70

    Chateau Cantemerle

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Wow. Real Cantemerle with stupendous power and depth. Mineral, stone and violet character. Full and structure. It starts slowly and then goes on for minutes. Perhaps best ever?"

    95-96 points - James Suckling, April 2016

    > Learn More

  10. $59.00

    $708.00

    Chateau Clos de Sarpe

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Lovely appearance. A red brick colour with good intensity, edged in orange. A peppery, menthol bouquet with notes of black cutch and oriental spices. In the mouth it is lively with a light and elegant structure. The finish is crisp and spicy. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.