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Red Wine

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  1. $203.40

    Chateau Gromel Bel Air

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    First PO sold out. Next PO is available at the delivery time estimated above

    This wine has a beautiful ruby colour, bright with purple reflections. Concentrated dark berry on the nose, it shows a dominant mix of ripe cherry, cassis, blackberry and plum. Silky smooth on the palate, with soft but well-structured tannins, rounded, long with a fruity and lingering finish. This is a well-balanced wine showing a lovely mature character.

    Gold Medal - Concours International de Lyon 2017

    Gold Medal - Gilbert & Gaillard 2016

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  2. $239.40

    Vignobles Jolivet

    Bordeaux (France), France (France)

    12 x 750 ml

    Duck breast, Ham, Hard Cheese, Red Meat, Vegetables


    After its lovely crimson-ruby color with raspberry tints, Château La Coudraie Red reveals a nice powerful bouquet of red fruit scents with hints of flowers, spices, and mildish mint. On the palate, it is fleshy, rounded and fruity with fine, mature tannins and a lovely fresh finish.
    It is at its best served at room temperature of about 17-18°C with pâté, roasted red meat, grilled white meat, lamb stew and selections of hard cheeses. It is pleasant right now and will keep all its qualities for another 4 years or so.

    Gold Medal - Gilbert & Gaillard 2018

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  3. $167.70

    Château Haut Bourcier

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    "A charming wine with enveloping notes of vanilla, plums and red cherries. The palate is structured and full-bodied with a hefty but ripe dose of tannins and refreshing acidity. Stylish and long with a confident finish."
    90-94 points - Decanter Magazine, May 2015
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  4. $179.70

    Domaine du Bouscat

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Very fruity and bright with citrus, berry and ripe tannins. Full body, bright acidity and velvety tannins. Lots of fruit on the finish. Savory and fruity."

    91-92 points - James Suckling, April 2016

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  5. $179.70

    Château du Bergey

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    "The 2016 Château Du Bergey opens to inviting aromas of dark cherries and blackberries which come together with fresh herbs, dark chocolate, licorice and hints of fresh florals. A full-bodied Fronsac, with a gorgeous plush texture and beautifully polished, well-integrated tannins making for a wonderful mouthfeel. Shows outstanding depth and opulence, with a core of juicy dark fruits that bust on to the long, supple finish. This is an absolutely fantastic showing which already has much to offer."
    93 points - International Wine Report, Jan 2019
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  6. $383.40

    Chateau du Moulin Noir

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Softly-textured claret from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in part-new oak. It has silky plum and blackberry fruit with some hints of cedar.

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  7. $419.70

    Château Clos de Sarpe

    Bordeaux (France), France (France)

    6 x 750 ml

    Hard Cheese, Red Meat, Salted or Marinated Mushrooms, Suckling Pig, Vegetables


    The second wine of the micro-cuvée Chateau Clos Sarpe. Consistently one of the best second wines from St Emilion. The 1998 is a delicious soft and succulent vintage of this lovely Claret showing classic St Emilion aromas and flavours plus some developed flavours of grilled meats, soft toasted oak and herbaceousness on the length. A really lovely wine that is ready now.

    96 Points VINTAGE rating for Saint-Emilion - Robert Parker's Wine Advocate
    98 Points VINTAGE rating for Right Bank Bordeaux - Vinous Media
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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.