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  1. $239.40

    Chateau Noaillac

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The nose is made with notes of small black fruits and spices. The palate is fresh, fleshy, enveloping, balanced and complex. It reveals notes of strawberry fleshy plum, cassis and sweet spices. The finish is long and fruity, with fine tannins. > Learn More

  2. $239.40

    Domaine de l'Ancien Manoir de Valette

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Endearing nose revolving around red fruits and damson with a floral touch and hints of wood spice. Lovely fullness, silky texture with fine tannins and freshness on the palate. A focused, persistent and long finish. > Learn More

  3. $179.70

    Domaine du Bouscat

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Very fruity and bright with citrus, berry and ripe tannins. Full body, bright acidity and velvety tannins. Lots of fruit on the finish. Savory and fruity."

    91-92 points - James Suckling, April 2016

    > Learn More

  4. $419.40

    Chateau de Landiras

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony."

    95 points / Platinum / Best in Show- Decanter World Wine Awards 2016

    > Learn More
  5. $419.40

    Chateau de la Croix

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Mostly Cabernets with Merlot and a touch of Petit Verdot. Classics Medoc with Cabernet bouquet and good structure. Cassis, red and dark fruit, licorice and spice. Mid to full-bodied with fine and elegant tannins. This is drinking beautifully at 10 years-old.

    Cited by Guide Hachette 2012

     

    > Learn More

  6. $47.95

    Chateau Pipeau

    Bordeaux (France), France (France)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Nearly opaque dark dusty garnet color. Bright, fruity, smoky toasty aromas and flavors of cedar wood smoke, spiced black currants, plums, and fruit cake with a tannic, tangy, full body and a warming, layered finish with firm tannins and moderate oak."

    93 points - Tastings.com, April 2016

    > Learn More

  7. $354.00

    Chateau Siran

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This really is fantastic with so much ripe fruit and ripe tannins. Exquisite purity and beauty. 55% merlot, 38% cabernet sauvignon and 7% petit verdot."

    94-95 points - James Suckling, April 2016

    > Learn More

  8. $354.00

    Chateau Siran

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Harvested between the 26th of September and 20th of October, the grapes locked inside this Margaux display glamor and deliciousness. The Chateau Siran 2016 is a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc. Here we have what is undoubtedly one of Siran's most beautiful wines ever vinified.

     

    The nose is vibrant with fresh, intense and crisp fruits. This is a ball of fruit, with a superb nose of intense crushed raspberry fragrances, accents of black cherry and fresh licorice. With its frank and precise attack, the palate of the Chateau Siran 2016 gives way to a tannic structure of great finesse, elegant, creamy, juicy and very fruity in its retro-olfaction. The wine is long and delicious with great precision. What a success!

     

    92-94 points - Robert Parker

    > Learn More

  9. New Chateau Cantemerle Haut-Medoc Grand Cru Classe 2016

    $354.00

    Chateau Cantemerle

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout."

    94-96 points - Wine Enthusiast, April 2017

    "Dense and chewy already with plenty of ripe tannins and bright fruit. Vivid acidity. Full body, a firm and silky texture and a flavorful finish. Lots going on. Excellent follow-up to the great 2015!"

    94-95 points - James Suckling, April 2017

    > Learn More

  10. $414.00

    Chateau Gloria

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Shows a flash of mint before giving way to a torrent of blueberry, blackberry and cassis flavors, pushed by energetic acidity and juicy, brambly grip. Plum cake and anise line the finish, along with a flash of tobacco. Lots going on here."

    93-96 points - Wine Spectator, April 2017

    "The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years."

    93-95 points - Neal Martin, Wine Advocate, April 2017

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.