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Red Wine

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  1. $359.88

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. 100% delicious. Smashed cherry skins, crunchy acidity and fresh vibrant intensity. But, beneath all the fresh red flowers and sweet talc on the nose there is a fine whiff of wet rocks and autumn. Tannins are chalky, soft and plump. This true Vieilles Vignes Burgundy has killer finesse and an insane quaffable quality that makes it a dangerous wine.

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  2. $359.94

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750ml

    Duck breast


    "The 2018 Maranges Vieilles Vignes, which contains 40% whole bunches, has a fragrant quite floral bouquet with brambly red fruit laced with autumn leaves and a light estuarine aroma. The palate is nicely composed with good grip on the entry. There is a lot of "Maranges" in this wine with veins of blueberry and blood orange towards the finish. Good energy and focus here - very promising."

    90 Points - Neil Martin, December 2020

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  3. $419.94

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750ml

    Duck breast


    "The 2018 Santenay Les Charmes-Dessus is not expressive compared to the Domaine’s other cuvées, the shutters are closed! The palate is medium-bodied with edgy, chalky tannins. You might imagine there is some whole bunches here but there is in fact none, a touch of graphite and citrus fruit towards the slightly brittle finish. This will need time, but patience will be rewarded."

    92 Points, Neil Martin, Vinous Media, December 2020

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  4. $539.94

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine."

    89-93 Points - Jasper Morris, Inside Burgundy

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  5. $689.94

    Nicolas Rossignol

    Burgundy (France), France (France)

    6 x 750ml

    Cured Meat, Duck breast


    "Wild berries, ripe red cherry, liquorice and incipient sous bois mingle in a complex bouquet, introducing a powerful, large-scaled rendition of Fourneaux. A firm core of fine tannin and bright acidity underpin a wine of striking amplitude and texture. A high point in the portfolio."

    95 Points - William Kelly, Decanter Magazine, December 2016

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  6. $839.94

    Joseph Voillot

    Burgundy (France)

    6 x 750 ml


    "Mingling notions of cassis, cherries and plums with hints of coniferous forest floor and dark chocolate, the 2018 Volnay 1er Cru Les Fremiets is medium to full-bodied, layered and concentrated, with an enveloping, multidimensional core, fine energy and a mouthwateringly saline finish."

    93 Points - William Kelly, The Wine Advocate, January 2021

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  7. $1,199.94

    Henri Magnien

    Burgundy (France), France (France)

    6 x 750ml

    Duck breast


    "Cazetiers is effectively Charles Magnien’s home vineyard and he knows it intimately. Since he has a whole hectare and a half, I am delighted that he makes great wine here from vines that average 65 years old. Beautifully ripe yet with a joyous balance, this absolutely fills the mouth while resolutely insisting on its mineral aftertaste."

    94-96 Points, Jasper Morris, Inside Burgundy

    93-95 Points, Neil Martin, Vinous Media, November 2019

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  8. New Gevrey Chambertin 1er Cru Cazetiers 2018 1.5L by Henri Magnien

    $429.99

    Burgundy (France), France (France)

    1 x 750ml

    Duck breast


    The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers.

    93-95 Points, Neil Martin, Vinous Media, November 2019

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!