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Red Wine

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  1. $215.40

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. I suspect it’s best consumed over the coming 3-5 years.

    Gold Medal - Concours Agricole de Paris 2018

    > Learn More

  2. $215.88

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Toronto, ON | July 6, 2020 | 11:00AM (ET): The first allotment sold out quickly this morning. Another PO is en route and set to arrive within the delivery estimate indicated above.

     

    The Domaine de Cristia Ventoux 2017 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhône Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Côtes du Rhône and Châteauneuf-du-Pape should take a look at this outstanding value!

    > Learn More

  3. $227.88

    Chateau Puy de Guirande

    Bordeaux (France), France (France)

    12 x 750 ml

    Ham, Red Meat, Roasted Vegetables, Veal roasted


    Beautiful garnet colour. The pleasing nose offers a delicate combination of fruity and floral notes. On the palate, the fine attack full of sap and great freshness blends with distinctive, mouth-watering tannins evoking liquorice. A very harmonious and aromatic Bordeaux.

    Gold Medal - Concours International de Lyon 2019

    Gold Medal - Japan Wine Awards 2019

    Gold Medal - Singapore Wine Competition 2019

    > Learn More

  4. $239.40

    Château de Gaudou

    Cahors (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Crimson with dark purple hints. Floral nose of peony with raspberry and blackberry. Light concentration on the palate with supple tannins. Lovely fruit, and a floral presence nicely supported by freshness. A Cahors made in a crowd-pleasing style.
    90 points - Gilbert & Gaillard 2019
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  5. $239.88

    Vignerons de Bel Air

    Beaujolais (France), France (France)

    12 x 750 ml

    Vegetables, White Meat


    “Deep garnet. Fairly heady floral and fruity nose. The palate offers up lovely weight and quite intense, distinctive aromas. A well-made wine that would work with all local regional dishes.”

    Gold Medal, Gilbert & Gaillard, 2019

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  6. $263.88

    Chateau Haut Rozier

    Bordeaux (France), France (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    Located close to Lussac St Emilion, this property has always pleased with supple, round, fruity wines. With an average 70% Merlot, 20% Cabernet Sauv. & 10% Cabernet Franc, Haut Rozier offers what Bordeaux Supérieur does the best: easy-to-drink wines but with personality, complexity and structure. > Learn More

  7. $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Veal roasted


    This Pinot Noir comes from two distinct terroirs. One is higher, at around 300m above sea-level, the other is more maritime and windy. A dazzling ruby color with hints of violet. Fresh aromas of red berries. Indulgent and juicy in the mouth. Ripe tannins and a lively finish. > Learn More

  8. $275.40

    Château Haut-Blanville

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted


    The nose is expressive and elegant, showing aromas of ripe red fruit, and licorice. More Mediterranean tones emerge with air such as garrigue, laurel, spices, and vanilla. Velvety soft on the palate with juicy and fruity flavors. Well-balanced with fine tannins on the finish. > Learn More

  9. $299.88

    Pierre-Marie Chermette

    Beaujolais (France), France (France)

    12 x 750 ml

    Cured Meat, Hard Cheese


    "Glimmering violet color. Displays mineral-tinged red/blue fruit and floral pastille scents, along with hints of white pepper and licorice. Lively and appealingly sweet raspberry and boysenberry flavors deepen as the wine opens up. Closes silky and long, with harmonious tannins and an echo of juicy red fruit."

    90 Points - Josh Raynolds, Vinous Media, August 2019 (2017 VINTAGE)

    > Learn More

  10. $299.88

    Château Lamartine

    Cahors (France), France (France)

    12 x 750 ml

    Hard Cheese, Red Meat


    This is a rich, balanced wine, powerful with tannins while also having style and a crisp, fruity backdrop. It has the potential to be a ripe, smooth wine with good acidity, layers of black fruits and a generous structure. This is a top value, structured, succulent red that is ready to sip alongside some salty, fatty protein. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.