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Red Wine

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  1. $179.40

    Yvon Mau et Fils S.A.

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese


    With the new Le Petit Grand range, Yvon Mau’s goal is to make the legendary wines of Bordeaux accessible to everyone. This collection captures the essence of the region’s great estates, in a format which is approachable and enjoyable even for wine-lovers who know nothing about Bordeaux. 

     

    Drawing on more than a century of family tradition and expertise, Yvon Mau (est. 1897) is proud to present a new vision of Bordeaux: wines that are fruity and accessible, showcasing the grape varieties which have become emblematic of our appellation. Just like the little rabbit on the label, that small creature with such great nobility, this wine captures the essence and the elegance of Bordeaux’s greatest wines.

     

    A dense, brilliant ruby-purple robe. Expressive and fruity nose. Ripe, well-rounded fruit and a smooth, indulgent texture, with prominent blackberry and blackcurrant notes. Ready to be enjoyed now, served at 18°C as an aperitif, with roast beef or chicken or with a good soft cheese.

     

    Gold Medal - Concours International Gilbert & Gaillard 2016

    > Learn More

  2. $239.40

    Domaine du Pégau

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality, and offers a true and loud echo of the flavor and style of Domaine du Pegau Châteauneuf-du-Pape. An approachable, medium bodied wine with loads of cherry fruit, light peppery notes and a touch of Châteauneuf funk. Enjoy with game, hearty stews, and grilled meats.

    > Learn More
  3. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 'La Devèze' opens to fresh inviting aromas and flavors of raspberries, spiced plum, pepper, black olives all taking shape. On the palate this is medium-bodied and well balanced,with lovely acidity at its core, providing a lovely fresh character to the fruit as it enters the juicy finish. This is already a pleasure to drink, however it should also continue to add even more appeal with some short-term cellaring."

    91 points - International Wine Report, Jan 2018

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  4. New Château La Coudraie Bordeaux by Vignobles Jolivet 2016 Château La Coudraie Bordeaux by Vignobles Jolivet 2016

    $239.40

    Vignobles Jolivet

    Bordeaux (France), France (France)

    12 x 750 ml

    Duck breast, Ham, Hard Cheese, Red Meat, Vegetables


    After its lovely crimson-ruby color with raspberry tints, Château La Coudraie Red reveals a nice powerful bouquet of red fruit scents with hints of flowers, spices, and mildish mint. On the palate, it is fleshy, rounded and fruity with fine, mature tannins and a lovely fresh finish.
    It is at its best served at room temperature of about 17-18°C with pâté, roasted red meat, grilled white meat, lamb stew and selections of hard cheeses. It is pleasant right now and will keep all its qualities for another 4 years or so.

    Gold Medal - Gilbert & Gaillard 2018

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  5. $149.70

    Chateau Fonbadet

    Bordeaux (France), France (France)

    6 x 750 ml

    Hard Cheese, Red Meat


    "Beautiful ruby-red colour. The nose develops aromas of blackcurrant, black cherry and a hint of spice. Rich, it expresses a beautiful structure with mellow tannins. It is a wine which brilliantly highlights the potential of modern wines of Médoc. Adopting the philosophy of the Fondabet vineyard, this wine expresses a beautiful typicality, offering an exceptional value."
    Gold Medal - Gilbert & Gaillard 2018
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  6. $299.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 'La Cigalette' is a gorgeous showing in this vintage. It opens to fresh, inviting aromas of black raspberries, plums, violets, spices, pepper and black olives all taking shape. The palate is medium to full-bodied, with a lovely velvety texture that displays beautiful depth and focus. Flavors of ripe black raspberries, dark plums and violets notes continue to build through the long, juicy finish. Overall, this is a simply fantastic wine which will be accessible upon release and will also cellar nicely over the next decade."

    93 points - International Wine Report, Jan 2018

    > Learn More

  7. $335.40

    Domaine Albert Mann

    France (France), Madiran (France)

    12 x 750 ml

    Duck breast, Hard Cheese, Red Meat, Vegetables


    "This deeply coloured Madiran shows a quite a pretty nose of seedy black raspberry, fine herbs, gentle oak an spice. This is a juicier, fresh style of Madiran that’s quite appealing. Still has some of that Madiran gruffness but the cabernet is providing lift. I like the acidity and the flavour depth and savoury notes."

    90 Points - Winealign.com - Big Wine, Big Value

    > Learn More

  8. $359.40

    Rene-Noel Legrand

    France (France), Loire (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    A selection of the best plots from 35 to 50-year-old vines, La Chaintree is aged 24 months in neutral 500L oak barrels.

    “We find here the same righteousness and freshness that in the Rogelins, but with a more discreet tannic grain, a more open fruit. The palate is balanced. This winemaker has a real idea of what are the elegance and nuance in the cabernet franc.” - Four Stars - Revue des Vins de France 2003

    97 points - Verema, Feb 2018

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  9. $359.40

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. > Learn More

  10. $383.40

    Chateau du Moulin Noir

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Softly-textured claret from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in part-new oak. It has silky plum and blackberry fruit with some hints of cedar.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.