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Red Wine

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  1. $215.88

    Chateau Girard

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    The scent is very complex with spices and dark fruits. In the mouth, the wine is very deep and soft with notes of black cherries and black currants. The silky soft tannins give this highly concentrated wine a delicious freshness with a persistent finish.

    Gold Medal - Gilbert & Gaillard, 2020
    Gold Medal - 70 Millions de Consommateurs, 2020

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  2. $227.88

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. 

    Gold Medal - Concours Agricole de Paris 2020

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  3. $263.88

    Chateau Haut Rozier

    Bordeaux (France), France (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    Located close to Lussac St Emilion, this property has always pleased with supple, round, fruity wines. With an average 70% Merlot, 20% Cabernet Sauv. & 10% Cabernet Franc, Haut Rozier offers what Bordeaux Supérieur does the best: easy-to-drink wines but with personality, complexity and structure.
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  4. $299.88

    Jean Luc Colombo

    France (France), Northern Rhône (France)

    12 x 750 ml

    Cured Meat, Red Meat


    "Violet perfume, leather and earth collide on the nose of this rich, intensely fruity blend of Grenache, Syrah and Mourvèdre. A fantastic bargain bottling that delivers consistently year after year, it offers plump, pristine cassis flavor etched by smoky, savory complexities. The finish is marked by a whisper of heat. Best enjoyed young."

    90 Points / Best Buy - Anna Lee C. Iijima, Wine Enthusiast, March 2021

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  5. $311.88

    Pierre-Marie Chermette

    Beaujolais (France), France (France)

    12 x 750 ml

    Cured Meat, Hard Cheese


    "Pierre-Marie Chermette may be stepping back to allow his son Jean-Etienne to run things at vintage but when the press breaks down, its Pierre-Marie who pulls it apart. I witnessed just that in September 2019. The juice flowing that day is now in bottle and it smells as delicious as it did then. Lush red currant and tart cherry aromas are echoed on the palate with a whisker of juicy cassis. Crunchy acidity and gentle tannins refresh the finish. It's sealed with a screwcap to capture its energy."

    Best Buy Wines, Imports $35 and Under, GT Wine, Feb 2021

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  6. $311.88

    Yves Cullieron

    France (France), Northern Rhône (France)

    12 x 750 ml

    Cured Meat, Hard Cheese


    Yves’s basic Syrah, “Les Vignes d’à Côté,” hails from a variety of parcels in the northern reaches of Saint-Joseph, in and around his home village of Chavanay. The sandy soils from this part of the appellation imbue the wine with an elegance and lift which harmonize beautifully with the signature varietal notes of smoked meat, cracked black pepper, and fresh leather. This gorgeous little Syrah offers remarkable complexity in addition to its freshness and typicity. This wine represents one of the very best values in the entire portfolio. We cannot recommend it highly enough as a staple and an effortless crowd-pleaser.
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  7. $347.88

    Domaine de La Noblaie

    France (France), Loire (France)

    12 x 750 ml

    Cured Meat, Red Meat


    "Le Temps des Cerises (or “Cherry Time!” as Jérôme jokes) is Domaine de la Noblaie’s everyday Chinon and represents half of their Cabernet Franc production. Bright ruby. Classic fresh and savory Chinon nose, delivering lots of black pepper, tomato and olive. On the palate, thought, it’s plush and fruity, with fleshy plum and ripe cherry, balanced by chalk and more black pepper. Aged five months in stainless steel."

    90 Points - Jason Wilson, Vinious Media, July 2020

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  8. $359.88

    Domaine Frederic Brouca

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own.

    "Grenache is emphatic but still plays fairly with the syrah and carignan on the palate of this undeniably charming, organically produced blend from Frederic Brouca. Offering a little funk among the flavours of red fruit, liquorice and pepper on the palate. Energetic, authentic and sensitively made. Mid-weight and surprisingly juicy. Effortlessly enjoyable."

    92 points - Sara d'Amato, WineAlign, May 2020

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  9. $359.88

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. 100% delicious. Smashed cherry skins, crunchy acidity and fresh vibrant intensity. But, beneath all the fresh red flowers and sweet talc on the nose there is a fine whiff of wet rocks and autumn. Tannins are chalky, soft and plump. This true Vieilles Vignes Burgundy has killer finesse and an insane quaffable quality that makes it a dangerous wine.

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  10. New Le Pigeoulet by Domaine du Vieux Télégraphe (Vignobles Brunier) 2019

    $359.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Red Meat


    "Pigeoulet is everything its oddly melodious name implies: exuberant, approachable, fun. At table, it is versatile and generous, with abundant aromas of blackberries, herbs, and licorice that can complement a wide range of epicurean delights. The life of the party at any cookout, picnic, or potluck."

    Emily Spillmann, Kermit Lynch

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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