Message to our Customers for Home Delivery. We’re open for business and delivering daily!
Minimize

☀️ Pleasure-Packed Warm Weather Sipper! Member Rated 5/5☆ SEE OFFER >

FREE SHIPPING ON ORDERS OF 12 BOTTLES OR MORE* conditions apply


Shopping Cart 0

Red Wine

Set Ascending Direction

Page:
  1. 1
  2. 2
  3. 3
  1. New Chateauneuf du Pape Cuvée Laurence Magnum by Domaine du Pegau 2014

    $349.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    "This wine shows complexities of cocoa, leather, rose petal and earth that juxtapose mouthwatering blackberry and plum flavors. Its fruit is at the forefront but anchored by a mineral undertow that should intensify with age. It's a beauty already, framed by fine, chalky tannins."

    98 points / Editor's Choice - Wine Enthusiast, Dec 2019

    > Learn More

  2. $169.99

    Domaine Les Pallières

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Very complete and complex wine that has intensity and elegance. Raspberry and rose-like perfume, this has a long, red-fruit core with dark spices wrapped deep into the heart of the palate. Detailed texture, the noble, long tannins cloaked in wild, red plums and berries. Terrific freshness here. Wow. Drink or hold."

    96 Points - James Suckling, Aug 2018

     

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2018

    > Learn More

  3. $869.70

    Chateau Lassegue

    Bordeaux (France), France (France)

    6

    Cured Meat, Hard Cheese, Red Meat


    "From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."

    90-93+ points - Robert Parker, Wine Advocate, May 2011

    > Learn More

  4. $599.94

    Bernard Levet

    France (France), Northern Rhône (France)

    6 x 750ml

    Duck breast


    "Deep lurid ruby. A complex bouquet evokes ripe cherry and boysenberry, backed by hints of smoky minerals, game and licorice. Seamless and broad on the palate, offering sweet black and blue fruit, salty olive and violet flavors that are given spine and lift by a core of zesty acidity. Smooth and open-knit for a Levet wine, finishing with excellent clarity, building tannins and strong, smoky persistence.”

    92-94 points. Josh Raynolds, Vinous, June 2018.

    > Learn More

  5. New Cote-Rotie Cuvee de Plessy by Gilles Barge 2017 Cote-Rotie Cuvee de Plessy by Gilles Barge 2017

    $594.00

    Gilles Barge

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat


    “What does soulful, ultra-traditional Côte-Rôtie taste like? Gilles Barge has been successfully answering that question for generations. Whether you’re a sommelier-in-training or are simply seeking out a bottle of region-defining Syrah, it doesn’t get more classy/classic than this.” - Ian Cauble, Master Sommelier

    This is essentially the Blonde counterpart to the Côte Brune wine, sourced primarity from such prime southern sector sites as Lancement, Boucharey and the ancient du Plessy vines, planted in the 1940s, from the Côte Blonde lieu-dit itself. Containing 5% Viognier, it is the essence of balance and refinement.

    > Learn More

  6. $539.70

    Domaine de Bonserine

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    "Inching out the Viallière as my favorite of the Bonserine bottlings this year, the 2017 Cote Rotie la Sarrasine offers up delicate floral, herbal and spice aromas. It's medium to full-bodied, with black olive and blackberry flavors filling out the palate and providing a supple core for the potpourri notes. Deep espresso and vibrant berry flavors mingle on the long, silky finish."

    93-95 points - Joe Czerwinski, Wine Advocate, Oct 2018

    > Learn More

  7. $504.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    First PO Sold out. More available at the delivery time indicated above.

    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."
    94-96 Points - Jeb Dunnuck, Aug 2019

     

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019
    > Learn More

  8. $659.40

    Domaine de Suremain

    Burgundy (France), France (France)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    Bright, with cherry and black currant fruit, this rich, round red picks up flourishes of earth and spice. Supple overall, finishing long and satisfying.

    90 points - Wine Enthusiast, Dec 2019

    > Learn More

  9. New Chateau La Sauvageonne Grand Vin Rouge by Gerard Bertrand 2017 Chateau La Sauvageonne Grand Vin Rouge by Gerard Bertrand 2017

    $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    "La Sauvageonne is a mix of individual lots of syrah, grenache, mourvèdre, and carignan growing among the basalt, schist and red soils known as ‘ruffes’ in the highly acclaimed sub-appellation of Terrasses du Larzac. The appellation is located in the northern reaches of the Hérault département, a region known for its significant temperature amplitude and its distance from the Mediterranean sea and proximity of the Causse limestone ridges, all of which cool down the hot summer nights. The nose is intense, reflecting the black fruit base and the strong garrigue that fills the air in the vineyards. The attack is youthful, but the tannins sweet. Look for licorice, orange peel, black plum, black raspberry, and meaty flavours that persist from front to back. Demeter certified biodynamic and capable of ageing a decade with no problem."

    94 points - Anthony Gismondi, GismondiOnWine, Oct 2019

    "The black cherry reduction and raspberry tart flavors are nicely polished, with black tea, herb and spice undertones leading to a long, supple finish that offers bitter chocolate and mineral details. Syrah, Grenache, Mourvèdre and Carignan."

    92 points - Wine Spectator, Oct 2019

    > Learn More

  10. New Cigalus by Gerard Bertrand 2018

    $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    Brooding and muscular, this full-bodied red has dense layers of blackberry compote, spiced red plum and crushed raspberry meshed with licorice, cigar box and mineral details. Firm acidity provides a strong backbone, with supple tannins lining the finish. > Learn More

Set Ascending Direction

Page:
  1. 1
  2. 2
  3. 3

At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.