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Red Wine

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  1. $299.40

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Seventh-generation winemaker, Stéphane Ogier leads this estate located on the coteaux d’Ampuis with a firm hand. Finesse and elegance characterize his highly coveted wines. This Syrah is a great asset for the domain with its scents of black olive, blackberry, garrigue and licorice. The palate is full, lively and perfectly balanced. > Learn More
  2. $354.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    “A blend of two sites, one in Limony, one in Malleval. They complement each other well: the Limony component is a very pure, lifted expression with piercing acidity, snappy tannins, elegance and freshness. The Malleval side is darker in fruit, riper in tannin but with great energy and focus. The result is an exceptional St-Joseph of real interest, intensity and freshness.”

    94 points - Decanter Magazine, November 2018

    > Learn More

  3. $954.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    6 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "Deep ruby. A deeply perfumed bouquet evokes fresh dark berries, violet, olive paste and smoky minerals, with a suave floral topnote. Offers densely packed black and blue fruit, floral pastille and spicecake flavors that stretch out slowly as the wine opens up. Displays excellent definition on a very long, lively finish that's given shape by chewy, building tannins. (JR) "

    94 points - Vinous, April 2018

     

    "The 2015 Côte Rôtie Reserve is brilliant stuff. I was able to taste this from two separate bottles and it never failed to impress. Coming from all the estate terroirs, and including some seriously top juice, its deep purple color is followed by a beautiful perfume of black raspberries, spiced meats, and incense, with an undeniable mineral/dried earth character developing with time in the glass. With full-bodied richness, ripe, yet present tannin, good mid-palate depth, and a great finish, it needs 2-3 years of bottle age and will cruise for 10-15 years. 93+"

     93 points - Jeb Dunnuck, Jan 2018

     

    "The 2015 Cote Rotie Reserve is rich, velvety-textured and long. Raspberries and herbal notes are joined by hints of cured meat in this medium to full-bodied wine. It should drink well for up to 15 years. (JC)"

    93 points - Robert Parker's Wine Advocate, Dec 2017

     

    > Learn More

  4. $1,980.00

    Domaine Jamet

    France (France), Northern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "Plenty of violets, pepper and deep-set spices are all part of the equation here, and this is a very complex Côte Rôtie that has a wealth of darkly stony notes, coal smoke and dark chocolate. Just superb! The palate's succulent and swathed in plush, fine tannins that envelop black- and red-plum flavors. Plenty of volume, great elegance and a lot of detail. A vintage when experienced makers could still shine, and the sorting in the vineyard was clearly a large part of this. Classy wine with so much on offer. Best from 2020 for a decade or more. Tasted in tank shortly before bottling."

    95-96 points - James Suckling, Oct 2016

     

    "“Finesse, but not without concentration” is how Jean-Paul referred to the 2014s. We tasted a number of component parts from across his blends of 16 different parcels. Rather than bottling single parcels he prefers to blend, and keeps new oak to a minimum (10-15%). The overall impression is a fragrant, floral, peppery style with good aromatic definition and adequate concentration for medium-term ageing. It will be ready relatively early, and despite not being a terribly weighty vintage, its elegance and balance with provide much pleasure."

    95 points - Tim Atkin MW, 2015

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.