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Red Wine

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  1. $215.40

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. I suspect it’s best consumed over the coming 3-5 years.

    Gold Medal - Concours Agricole de Paris 2018

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  2. New Terrasses Ventoux Rouge by Chateau Pesquie 2018 Terrasses Ventoux Rouge by Chateau Pesquie 2018

    $275.40

    Chateau Pesquie

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    "The 2018 Ventoux Terrasses is a normal blend of 60%Grenache and 40% Syrah that was mostly destemmed and brought up in a mix of concrete and stainless steel. It offers a rocking bouquet of black cherries, ground pepper, flowers and violets with almost marine-like hints in its minerality. Medium to full-bodied, fresh focused, pure and with fine tannins. It’s another winner from this domaine."

     

    91 points - Jeb Dunnuck, April 2020

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  3. $359.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml


    “I’m not sure how the Bruniers produce Grenache with simultaneous pleasure, depth, power, finesse, and drinkability, but Pigeoulet is a great case in point. You will not find a better pound-for-pound value anywhere in southern France. The Brunier hallmarks of restraint, class, and typicity are all here in spades. In that way, their wines remind me of de Villaine’s wines in Burgundy.“

    Dixon Brooke, Kermit Lynch

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  4. $479.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A blend of 80% grenache and 20% syrah, this has a very rich and attractively ripe feel in 2018. Succulent, dense and very plush tannins carry an assertive, fresh and fleshy feel. There’s a salty mineral note, too. "
     
    91-92 points - James Suckling, Oct 2019
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  5. $504.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

     

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019
    > Learn More

  6. New Châteauneuf Du Pape Cuvée Réservée 1.5L by Domaine du Pegau 2017

    $199.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 1.5 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  7. New Châteauneuf Du Pape Cuvée Réservée 3L by Domaine du Pegau 2017

    $425.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 3 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  8. New Châteauneuf Du Pape Cuvée Réservée 6L by Domaine du Pegau 2017

    $815.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 6 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  9. New Châteauneuf Du Pape Cuvée Réservée 9L by Domaine du Pegau 2017

    $1,299.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 9 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  10. New Châteauneuf Du Pape Cuvée Réservée 12L by Domaine du Pegau 2017

    $1,649.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 12 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.