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  1. $203.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. > Learn More

  2. $203.40

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. Rich and inviting with aromas of smooth, ripe red berries and a touch of spice. A supple, silky texture on the palate leads to flavours of bramble fruits. Rich and mouth-filling but also fresh and easy-drinking.

    Gold Medal - Concours Paris 2016

    > Learn More

  3. $203.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Domaine de Cristia Ventoux 2016 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhone Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Cotes du Rhone and Chateauneuf du Pape should take a look at this outstanding value! > Learn More

  4. $239.40

    Domaine du Pégau

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality, and offers a true and loud echo of the flavor and style of Domaine du Pegau Châteauneuf-du-Pape. An approachable, medium bodied wine with loads of cherry fruit, light peppery notes and a touch of Châteauneuf funk. Enjoy with game, hearty stews, and grilled meats.

    > Learn More

  5. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 'La Devèze' opens to fresh inviting aromas and flavors of raspberries, spiced plum, pepper, black olives all taking shape. On the palate this is medium-bodied and well balanced,with lovely acidity at its core, providing a lovely fresh character to the fruit as it enters the juicy finish. This is already a pleasure to drink, however it should also continue to add even more appeal with some short-term cellaring."

    91 points - International Wine Report, Jan 2018

    > Learn More

  6. $263.40

    Domaine Cabirau

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Brightness and invigoration from tart skins and crunchy seeds render the fresh blackberry and black raspberry delivered by the Cabirau 2011 Cotes du Roussillon proof against any negative effects of its nearly 15% alcohol. Tar, Latakia tobacco and black pepper incisively accent this smoky, rich blend of Grenache with roughly 20% Syrah and 15% Carignan, leading to an infectiously juicy and positively mouth-shaking finish. Here is a wonderful example of the vivacity and energy that can be conveyed by ripe Roussillon fruit, not mention an exceptional value. I expect it to drink well through at least 2017."

    91 points - David Schildknecht, Wine Advocate, Jan 2014

    > Learn More

  7. $275.40

    Domaine de la Guicharde

    France (France), Southern Rhône (France)

    12 x 750 ml


    The wine shows moderate to deep ruby red colour, with an almost purple hue indicative of its youth. A complex and rich mix of aroma's, including black cherry, tapenade (black olive puree) crab apple, plum, cranberry and stewed strawberry fruit, with subtle licorice and mint. On the palate, the wine mirrors the nose, although the fruits tend to show a little more of a black nature than the pretty nose would imply. Some black licorice notes on the finish. This would pair well with grilled meats, duck confit, leg of lamb, ratatouille, and other herb infused foods or dishes flavoured with olives. > Learn More

  8. $299.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 'La Cigalette' is a gorgeous showing in this vintage. It opens to fresh, inviting aromas of black raspberries, plums, violets, spices, pepper and black olives all taking shape. The palate is medium to full-bodied, with a lovely velvety texture that displays beautiful depth and focus. Flavors of ripe black raspberries, dark plums and violets notes continue to build through the long, juicy finish. Overall, this is a simply fantastic wine which will be accessible upon release and will also cellar nicely over the next decade."

    93 points - International Wine Report, Jan 2018

    > Learn More

  9. $384.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A great success from a challenging vintage, the 2013 Pegau is as aromatic as ever, loaded with scents of garrigue, smoke and saddle leather. Those are backed by ample dark-fruit flavors, hints of grilled meat and firm, dusty tannins. Drink 2018–2030."

    94 points / Editor's Choice - Wine Enthusiast, May 2017

    Top 100 wines of 2017 - Wine Enthusiast

    "Deep ruby. Potent aromas of ripe dark berries, licorice pastille, woodsmoke, game and garrigue, plus a peppery nuance that adds spiciness and lift. Round and fleshy on the palate, offering intense blackberry and bitter cherry flavors that become livelier and sweeter with air. The very long, energetic, sharply focused finish features fine-grained tannins and subtle, lingering notes of dark berries and smoked meat."

    93 points - Josh Raynolds, Vinous Media, Feb 2016

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.