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  1. New Merlot VQA by Konzelmann Estate Winery  2016

    $79.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin. > Learn More

  2. New Capoccia IGP Terre Siciliane by Feudo di Santa Tresa 2014

    $179.40

    Feudo di Santa Tresa

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    80% Nero d’Avola and 20% Cabernet Sauvignon. Part of the Nero d’Avola is picked and then partially dried to concentrate the sugars and flavours as is done to make Amarone or Sforzato. This deep purple red wine shows a very intense bouquet of red berries along with pepper and spices. Full-bodied, very well balanced with ripe tannins and a long finish. Intense and rich with a big finish and lots of power. Pair with grilled meats and other hearty fare. > Learn More

  3. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2014 Campo Arriba comes from one of the highest elevations in Yecla and it's a blend of 70% Mourvèdre, 20% Syrah and 10% Grenache aged three months in small French oak. This winery, started in 1925 by the Candela family, has really hit pay day with this amazing value. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the aromatics and flavors. It is full-bodied, the price is absurdly low for a wine of this quality, and I suspect it can age nicely for another 5-6 years, although its true value is its exuberance, fruit purity and density."

    93 points - Robert Parker, Wine Advocate, Nov 2015

    > Learn More

  4. $130.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Roasted Vegetables


    Laura’s Red is the namesake of our founding owner, and we’ve been bottling versions since 1999. You could say that this elegant and rich Bordeaux-styled blend was what first put us on the map as a producer of consistently fine Niagara red wines sold at a fair price. The key to maintaining that quality in the region’s ever-variable vintages lies in the art of the blend. We tinker with proportions of the component varieties to hit the same flavour profile year-in, year-out. We hope it hits your targets too!

    > Learn More

  5. $275.40

    Dowie Doole

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Rich deep purple/ crimson with purple hue. A beautiful bouquet of dark berries, liquorice and spices. The palate is long and flavoursome exhibiting blackcurrant and dark chocolate flavours complemented by spicy, vanillan oak. The tannins are fine, long and soft making it ideal for early drinking or short term cellaring. > Learn More

  6. $275.40

    Rotllan Torra

    Priorat (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "If you haven't tried many wines from the Priorat region of Spain, this is a great place to start. This wine needs no coaxing out of the glass. This Spanish Crianza is savoury and juicy with great complexity and depth. Smooth and full-bodied with lusciously ripe and fleshy dark berries. The 2013 vintage of this full-bodied Spanish red wine is a blend of 35% Garnacha, 35% Mazuelo and 30% Cabernet Sauvignon grapes. This wine is matured for 12 months in American fine grain oak barrels from Tennessee and spends a minimum of another year in bottle before being released from the winery. Some vanilla spice on the finish. Decant for 1-2 hours. This full-bodied red wine pairs well with steak."

    93 points - Natalie MacLean, www.nataliemaclean.com, Nov 2016

    > Learn More

  7. $148.50

    Southbrook Vineyards

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    The red fruit here shines on with Daliesque impunity. Its agglomeration makes a juicy, gregarious offer to sip. The vanilla-lavender streak brings elegance, more so than in '12, along with an elevated sense of savour and really compounded red, red fruit. A natural sweetness and long finish are easy on the gustatory senses. > Learn More

  8. $299.40

    Bodega Luzdivina Amigo

    Bierzo (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "(aged for 16 months in French oak, followed by 18 months in bottle before release): Saturated ruby. A heady, mineral-laced bouquet evokes dark berry preserves, Indian spices, licorice and floral oils. Stains the palate with vibrant black raspberry and cherry-cola flavors underscored by a smoky mineral nuance. Plays power off of liveliness smoothly and finishes with strong thrust and slow-building tannins."

    92 points - Josh Raynolds, Vinous Media, Sept 2013

    > Learn More

  9. $191.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    Primarily Cab Franc with 27% Cab Sauv and 15% Merlot, this bounds frm the glass with kitchen spice, herbs, chocolate and mixed field berry aromas. It needs time to knit, but everything's there - great carpentry, deft balance, complexity and charm. Rich, ripe flavours of cherry and spiced black plum coat the palate, red and black currant with a solid tanin underpinning provide an aftertaste that's dry and elegant.

    > Learn More
  10. $419.40

    Graceland Vineyards

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    2014 shows a dark inky colour and concentrated flavours, although the wine is still as elegant as previous vintages. A fascinating demonstration of the effect of two different soil types, with the same vinification. Good soft tannin structure. Abounds with cassis, blackberry and spicy notes. Complex and layered, with good definition and structure. Drink now and for a few years. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.