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  1. New Merlot Reserve VQA 2015 by Konzelmann Estate Winery

    $13.75

    $82.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin. > Learn More

  2. $17.95

    $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2014 Campo Arriba comes from one of the highest elevations in Yecla and it's a blend of 70% Mourvèdre, 20% Syrah and 10% Grenache aged three months in small French oak. This winery, started in 1925 by the Candela family, has really hit pay day with this amazing value. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the aromatics and flavors. It is full-bodied, the price is absurdly low for a wine of this quality, and I suspect it can age nicely for another 5-6 years, although its true value is its exuberance, fruit purity and density."

    93 points - Robert Parker, Wine Advocate, Nov 2015

    > Learn More

  3. $21.95

    $263.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2014 'La Cigalette' is another excellent showing from the domaine in this vintage. It instantly opens with alluring aromas of blackberries and ripe black plum woven together with violets, spices, cracked pepper and an underlying mesquite-smokey character, which adds lovely complexity. On the palate, this is full-bodied with notable concentration and balance from start to finish. This is showing well now, but will be at its best after some short term cellaring. (Best 2017-2025)"

    92 points - International Wine Report, Sept 2016

    > Learn More

  4. $21.95

    $263.40

    Senhora do Convento

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    A blend of the three classic varieties from the Douro: Touriga Nacional, Touriga Franca and Tinta Roriz. Aged on its fine lies, in 100% French oak barrels (30 % new), no filtration, natural clarification, gravity flow is used for racking. This wine has a deep and intense colour, with purple hints. Black fruit on the nose, bilberries, truffles. Fresh and round body, concentration, supple tannins, well-balanced and fruity finish > Learn More

  5. $22.95

    $275.40

    James Mitchell

    California (USA), Central Valley (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Full bodied and fruit forward, this robust and flavorful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well integrated and the finish is nice and long. It goes down great with a juicy steak, barbeque ribs or a soul satisfying hamburger. > Learn More

  6. $22.95

    $275.40

    Dowie Doole

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Rich deep purple/ crimson with purple hue. A beautiful bouquet of dark berries, liquorice and spices. The palate is long and flavoursome exhibiting blackcurrant and dark chocolate flavours complemented by spicy, vanillan oak. The tannins are fine, long and soft making it ideal for early drinking or short term cellaring. > Learn More

  7. $24.95

    $299.40

    Tierra Divina

    California (USA), Central Valley (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    A perennial Best Buy, this memorable, spicy, dark, opulent and delicious Zinfandel blend is better than ever. Made from a blend of Zinfandel, Carignan, and Petite Sirah from some of the oldest vines in California. Dark, sexy, exotic, opulent, and delicious, this "wine for the people" will surprise you with its incredible value. Reds is the ideal house wine as the casual wine drinker appreciates it fruit-forward approachability, while the connoisseur will grasp its depth and richness.

    > Learn More

  8. $29.75

    $178.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This elegant blend of Merlot, Cabernet Sauvignon and Cabernet Franc exudes sweet and smoky aromas along with subtle hints of leather. Burly viscosity, flavours of field ripened berries and a mild spice engage the palate, then finish with a soft, smooth tannin. > Learn More
  9. $29.95

    $179.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Having tasted through single-varietal Bordeaux barrels with Paul Pender last January, I was amazed to be informed at Taste Ontario that much of that juice was declassified into this inaugural Grower's Blend. At that time the richness and poise of the varieties seemed destined for the winemaker's top of the heap Meritage. That loss is this blend's gain. Composed of Cabernet Sauvignon (42 per cent), Merlot (40) and Cabernet Franc (18), the GB brings together the hallways of always high quality David's Block Merlot, Cabernet Sauvignon and Redstone Cabernet Franc. So very juicy, the fruit is mastered by a tannic anxiety so in its current state, the wine is haunted by its own house. This Tawse 2011 is a haunting idle, an instrumental that serves as a breath-catcher, If the finish of minutes riding the quark is any indication, sometime between five and 10 years from now this union will speak with wonderful clarity. > Learn More
  10. $29.95

    $359.40

    Bogle Vineyards

    Russian River Valley (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese, White Meat


    Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is and elegant, classic Pinot Noir. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.