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Red Wine

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  1. New Merlot VQA by Konzelmann Estate Winery 2018

    $177.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin.

    > Learn More

  2. $177.00

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  3. New Merlot VQA Lakefront Series by Konzelmann Estate Winery 2017 Merlot VQA Lakefront Series by Konzelmann Estate Winery 2017

    $179.40

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin.

     

    Silver Medal, Ontario Wine Awards, 2019

    > Learn More

  4. $215.40

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Bright aromas of blackberry and raspberry mingle with notes of tarragon, mocha and licorice on the nose. Medium in body, the wine is nicely rounded up front and displays a complex harmony of fine-grained tannins, smoke, dark chocolate, mint and cassis in the middle. The finish displays a refreshing and lengthy mix of fresh black currants, cedar and fresh herbs. 

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  5. $215.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    The wine is characterised by an intense, ruby red colour. The aroma has notes of flowers and red fruit (Cherry, Plums), with a finish of almonds and spices. The flavour is smooth, warm and intense.

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  6. New Il Sole Orizon Syrah IGT Terre Siciliane by Mondo del Vino 2018

    $239.40

    Mondo del Vino

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    Full-bodied Syrah with rich flavours of black berries, Bing cherry and blueberry compote. Aromas of violet and black current with a toasted and spicy finish. > Learn More

  7. $263.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    Primarily Cab Franc with 27% Cab Sauv and 15% Merlot, this bounds frm the glass with kitchen spice, herbs, chocolate and mixed field berry aromas. It needs time to knit, but everything's there - great carpentry, deft balance, complexity and charm. Rich, ripe flavours of cherry and spiced black plum coat the palate, red and black currant with a solid tanin underpinning provide an aftertaste that's dry and elegant. > Learn More

  8. New Shiraz Langhorne Creek by Heartland 2017

    $275.40

    Heartland

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    Made by the legendary Barossa winemaker, Ben Glaetzer, Heartland Shiraz showcases the quality of the Langhorne Creek region, southeast of Adelaide and McLaren Vale in South Australia. An answer to classic Australian Shiraz at a value-driven price point, this wine shows all the notes characteristic of the iconic style. Vibrant aromas of fresh fruit while maintaining the usual depth of spice character. The palate pops with fresh berries and finishes with hints of pepper and spice and all things nice. This little ripper is rich enough for cold winter nights and generous enough to match anything the grill has to offer. > Learn More

  9. New Roversi Barbera Piemonte DOC by Mondo del Vino 2017

    $275.40

    Mondo del Vino

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    Ruby red colour with purple hints wine. Vinous, fresh and with mature plum scents. Full bodied and long lasting on the palate. > Learn More

  10. $297.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Ham, Pasta, Red Meat, Vegetables


    “Elegant and Complex” are two words we use describe our Reserve Series wines and this Merlot is no exception. Aged in French oak barrels for 6 months, expect notes of baking spices along with black currant and dark chocolate on the nose. While the palate is fruit forward with smooth tannins and a balanced acidity.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.