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Red Wine

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  1. $177.00

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

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  2. New Merlot VQA by Konzelmann Estate Winery 2019

    $179.40

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food frie

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  3. $179.40

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Red Meat, Rich Fish, Roasted Vegetables


    Bottle Price Was: $18.95
    Bottle Price Now: $14.95 (SAVE $4/BOTTLE)

     

    Case Price Was: $227.40
    Case Price Now: $179.40 (SAVE $48/CASE)

     

    Family Tree celebrates the idea of family. These wines are made from fruit sourced off of our own vineyards but also those of our friends, neighbours and distant cousins across the Niagara Peninsula. They reflect the best fruit from each site. In this way we have created easy going wines of sophistication that are a reflection of the people and place that they come from.

     

    Plummy and rich with berry-fruit and smoky notes. A blend of Cabernet Franc, Merlot and Cabernet Sauvignon. Extended skin maceration, minimal handling of the finished wine and aging in a combination of French and American Oak barrels for 12+ months. Pair with warm flavours of Mediterranean cooking, pastas and grilled fare.

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  4. $191.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    Bottle Price Was: $21.95
    Bottle Price Now: $15.95 (SAVE $6/BOTTLE)

     

    Case Price Was: $263.40
    Case Price Now: $191.40 (SAVE $72/CASE)

     

    This blend is made from Merlot, Cabernet Franc and Cabernet Sauvignon carefully sourced from select Niagara Peninsula vineyards and spent 16 months in French oak barrels. On the nose this Merlot Cabernet entices you with aromas of berry compote, eucalyptus and charcoal. On the palate, this wine is medium-full, flavourful, vibrant and shows well-integrated tannins.

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  5. $213.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Bright aromas of blackberry and raspberry mingle with notes of tarragon, mocha and licorice on the nose. Medium in body, the wine is nicely rounded up front and displays a complex harmony of fine-grained tannins, smoke, dark chocolate, mint and cassis in the middle. The finish displays a refreshing and lengthy mix of fresh black currants, cedar and fresh herbs. 

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  6. $215.40

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Bright aromas of blackberry and raspberry mingle with notes of tarragon, mocha and licorice on the nose. Medium in body, the wine is nicely rounded up front and displays a complex harmony of fine-grained tannins, smoke, dark chocolate, mint and cassis in the middle. The finish displays a refreshing and lengthy mix of fresh black currants, cedar and fresh herbs. 

    > Learn More

  7. New Shiraz by Yarran 2019

    $215.88

    Yarran

    Australia (Australia)

    12 x 750 ml

    Cured Meat, Pasta with Tomato Sauce, Red Meat


    A spectacular value from Yarran Wines, a family owned and operated winery who just received the James Halliday’s Dark Horse Winery of the Year 2021. 

    The 2019 Shiraz from Bendigo, Hilltops and Heathcote vineyards were picked at optimum ripeness to create this rich, full bodied wine. Aged with a combination of French and American oak, this wine displays ripe plum and spicy characters with soft tannins.  A great accompaniment to red meat and pasta dishes

    2019 Vintage:

    ”Medium-bodied, supple and balanced”.

    95 Points – James Halliday, Australian Wine Companion

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  8. $239.88

    Familia Crotta

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    This fourth generation Mendoza producer helped to develop the region as we know it today. Crotta, being one of their benchmark wines, has rich flavours of black cherry, roasted plum, dates, and dried figs. Full bodied with a smooth finish.

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  9. $239.88

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Very attractive dark-berry and dried-flower character with some cedar and walnut. It’s medium-to full-bodied with firm tannins and a fresh finish. Plenty of fruit. Drink or hold."
    92 Points - James Suckling, November 2020
    Gold Medal - Berlin Wine Trophy 2020
     
    > Learn More

  10. New Il Sole Orizon Syrah IGT Terre Siciliane by Mondo del Vino 2019

    $239.88

    Mondo del Vino

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    Full-bodied Syrah with rich flavours of black berries, Bing cherry and blueberry compote. Aromas of violet and black current with a toasted and spicy finish.
    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!