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Red Wine

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  1. New Merlot VQA by Konzelmann Estate Winery  2017

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin.

    Silver Medal - Ontario Wine Awards 2019

    > Learn More

  2. $88.50

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  3. $106.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Bright aromas of blackberry and raspberry mingle with notes of tarragon, mocha and licorice on the nose. Medium in body, the wine is nicely rounded up front and displays a complex harmony of fine-grained tannins, smoke, dark chocolate, mint and cassis in the middle. The finish displays a refreshing and lengthy mix of fresh black currants, cedar and fresh herbs. 

    > Learn More

  4. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Roasted Vegetables


    Laura’s Red is the namesake of our founding owner, and we’ve been bottling versions since 1999. You could say that this elegant and rich Bordeaux-styled blend was what first put us on the map as a producer of consistently fine Niagara red wines sold at a fair price. The key to maintaining that quality in the region’s ever-variable vintages lies in the art of the blend. We tinker with proportions of the component varieties to hit the same flavour profile year-in, year-out. We hope it hits your targets too!

    > Learn More

  5. $149.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    A rich yet approachable wine full of blackberry and blueberry flavours with soft, silky tannins. Wonderfully scented and full bodied with a beautiful balance. > Learn More

  6. $149.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    Bottle Price Was: $34.95
    Bottle Price Now: $24.95 ($10 OFF per bottle)

     

    Case Price Was: $209.70
    Case Price Now: $149.70 ($60 OFF per case)

     

    "The 2014 Laundry cabernet franc is an archetype of the genre in the cool climate idiom, firm, earthy-herbal, vegetal but not green, with more than a nod back to Loire Valley paradigms. Tannins and acids are well managed, neither taking the fore, both in harmony with the savoury black fruit. Length and depth are very good. Drink or hold another 3-5 years. Tidy stuff."

    91 points - John Szabo MS, Dec 2018

    > Learn More

  7. $44.80

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750 ml

    Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This flagship red wine, Equuleus is a classically styled blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot. But Château des Charmes don’t make it every year. To be considered an “Equuleus year” each of the three grape varieties must have achieved at least 23.5º Brix at harvest. The 2012 vintage was awarded the Ontario Wine Awards “Red Wine of the Year” in 2017. Aged for 16 months in 1/3 new French oak, 2/3 in non-new French oak then the blend rests in French oak casks for several months. The result is rich and complex with flavours of cassis and dark chocolate. Equuleus is ready to drink now, but will continue to develop in the bottle for at least another 5-10 years.

    > Learn More

  8. $89.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 375 ml

    Hard Cheese, Soft Cheese, Sweets


    Fresh fruit aromas of strawberry and honey. Rich and full in the mouth, featuring flavours of strawberry preserves with a touch of honey and orange. > Learn More

  9. $275.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. In a warm and long growing season like 2010, the result is a bold Merlot of exceptional concentration. Beautifully rich and ripe, the nose is dominated by dark fruit "” think black cherry and plum "” as well as chocolate. Blackberry and blackcurrant show first on the palate followed by savoury notes of coffee, cedar and a hint of smoke and spice from 18 months spent in French oak "” 40% new. > Learn More

  10. Redstone Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    Named for its heavy red clay soil and large stones, the organically and biodynamically Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. This is a bold Merlot of exceptional con-centration. Beautifully rich and ripe, the nose is dominated by dark fleshy fruits — think black cherry and plum — as well as chocolate. Blackberry and blackcurrant show first on the palate followed by sa-voury notes of coffee, cedar and hints of smoke and spice from 18 months spent in French oak — 40% new.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.