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Red Wine

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  1. $215.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    The wine is characterised by an intense, ruby red colour. The aroma has notes of flowers and red fruit (Cherry, Plums), with a finish of almonds and spices. The flavour is smooth, warm and intense.

    > Learn More

  2. $119.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Aged for 5 months in French oak, then bottle aged for an additional 4 months. The fragrance is intense and fruity with well balanced notes of jam and spices. On the palate, full, soft and persistent, as the fragrance sensations, wisely balanced tannic

     

    Gold Medal, 23rd Berliner Gold Wine Award, 2019

    > Learn More

  3. $263.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    Primarily Cab Franc with 27% Cab Sauv and 15% Merlot, this bounds frm the glass with kitchen spice, herbs, chocolate and mixed field berry aromas. It needs time to knit, but everything's there - great carpentry, deft balance, complexity and charm. Rich, ripe flavours of cherry and spiced black plum coat the palate, red and black currant with a solid tanin underpinning provide an aftertaste that's dry and elegant. > Learn More

  4. $297.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Ham, Pasta, Red Meat, Vegetables


    “Elegant and Complex” are two words we use describe our Reserve Series wines and this Merlot is no exception. Aged in French oak barrels for 6 months, expect notes of baking spices along with black currant and dark chocolate on the nose. While the palate is fruit forward with smooth tannins and a balanced acidity.

    > Learn More

  5. New Dolcetto d'Alba DOCG by Fratelli Borgogno 2019

    $149.94

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Ham, Pasta, Soft Cheese, Vegetables, White Meat


    From the one-hectare plot of Liste Cru in Barolo, it is fermented in oak casks before being rested in stainless steel to preserve its original flavors. You might remember Le Liste as the vineyard behind Giacomo Borgogno’s rare “Riserva Storico” bottling. Liste is just north of Cannubi –the very next hill in fact—between Cannubi and Brunate to be precise. With its elegant, deep ruby red, to the nose its perfume is about cherry, blueberry and mint. Balanced, with good depth and persistence. Perfect match  with hot appetizers, stuffed pastas, delicate meat.

    92-93 points - Vertdevin, Jan 2020

    > Learn More

  6. $359.40

    Oregon (USA), USA (USA)

    12 x 750 ml

    Pasta, Red Meat, Risotto, Veal roasted, Vegetables


    Horseshoes & Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington.  The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure.  Think cherry pits and leather whips!

    > Learn More

  7. $179.94

    Château Haut Bourcier

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    "A charming wine with enveloping notes of vanilla, plums and red cherries. The palate is structured and full-bodied with a hefty but ripe dose of tannins and refreshing acidity. Stylish and long with a confident finish."
    90-94 points - Decanter Magazine, May 2015
    > Learn More

  8. New U'Cucci Susumaniello IGT by Tagaro 2017

    $227.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    It flows crimson into the glass. The nose is very complex, especially roasted aromas reminiscent of cocoa, coffee and chocolate. Dried fruits such as prunes and figs as well as ripe black cherry and chocolate on the palate. The wine shows good structure, with ripe tannins and a long finish.

     

    95 points - Luca Maroni, Jan 2020

    > Learn More

  9. $503.40

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    "The 2016 Il Drago e le 8 Colombe (a blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino) offers savory earthy sensations that come in part from the Sangiovese and in part from the Sagrantino grape. Those distinctive aromas are softened to a great extent by the Merlot, especially in a classic vintage such as this that allows for each separate variety to show its best side and uniqueness. The bouquet delivers some raw cherry and cassis, but you mostly get intense aromas of tobacco and spice. Pair it with an oven-broiled steak and potatoes."

     

    93 points - Monica Larner, Wine Advocate, Sept 2019

    > Learn More

  10. $354.00

    Galardi

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Risotto, Vegetables


    "Made from Piedirosso grapes and matured in new-wood barriques. The wine has a bright, ruby color and a broad bouquet with notes of Marasca cherry, lavender, myrtle and violet together with a fresh, vegetal nuance. The saline and taut mouthfeel is pleasing, harmonious, fresh and rewarding with soft and totally integrated tannins and an excellently persistent aftertaste."
    95 points - Daniele Cernilli, Doctor Wine, Sept 2019
    "This is an exciting red with a profusion of elderberries, blackberries, tea leaves and tar and licorice. It’s full-bodied and stacked in layers of structured tannins, the acidity flitting and swerving effortlessly through the agile dark fruit, helping the finish to spread out in long, complex bands of floral perfumes."
    95 points - James Suckling, Nov 2019
    Tre Bicchieri - Gambero Rosso 2020
    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.