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Red Wine

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  1. $203.40

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Red Meat, Soft Cheese, Vegetables


    A complex nose of black cherry, blackberry, cracked pepper and caramel, with hints of autumn leaves in behind; full as Gamay goes, with black pepper and bright, juicy red cherry fruit, light but silky tannins and soft barrel textures on the front and mid-palate and an intense finish packed with spice and steeped cherry flavours.
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  2. $203.40

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Red Meat, Soft Cheese, Vegetables


    A complex nose of black cherry, blackberry, cracked pepper and caramel, with hints of autumn leaves in behind; full as Gamay goes, with black pepper and bright, juicy red cherry fruit, light but silky tannins and soft barrel textures on the front and mid-palate and an intense finish packed with spice and steeped cherry flavours.
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  3. $311.88

    Pierre-Marie Chermette

    Beaujolais (France), France (France)

    12 x 750 ml

    Cured Meat, Hard Cheese


    "Pierre-Marie Chermette may be stepping back to allow his son Jean-Etienne to run things at vintage but when the press breaks down, its Pierre-Marie who pulls it apart. I witnessed just that in September 2019. The juice flowing that day is now in bottle and it smells as delicious as it did then. Lush red currant and tart cherry aromas are echoed on the palate with a whisker of juicy cassis. Crunchy acidity and gentle tannins refresh the finish. It's sealed with a screwcap to capture its energy."

    Best Buy Wines, Imports $35 and Under, GT Wine, Feb 2021

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  4. $311.88

    Yves Cullieron

    France (France), Northern Rhône (France)

    12 x 750 ml

    Cured Meat, Hard Cheese


    Yves’s basic Syrah, “Les Vignes d’à Côté,” hails from a variety of parcels in the northern reaches of Saint-Joseph, in and around his home village of Chavanay. The sandy soils from this part of the appellation imbue the wine with an elegance and lift which harmonize beautifully with the signature varietal notes of smoked meat, cracked black pepper, and fresh leather. This gorgeous little Syrah offers remarkable complexity in addition to its freshness and typicity. This wine represents one of the very best values in the entire portfolio. We cannot recommend it highly enough as a staple and an effortless crowd-pleaser.
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  5. $480.00

    Big Head

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Red Meat, Suckling Pig


    A very interesting expression of the Gamay. This is our first year making it, so we didn't know what to expect nor did we push it in any direction. The nose is intense, showing candied red fruit, red licorice, star anise, and maple. The palate does not match the nose and is very bright. This is a wine to have with food until that acid subsides. Salt, acid, or fat will be your friend here. Rich dishes based on fatty pork, duck or game. Choucroute Garnie comes to mind.
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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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