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Red Wine

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  1. $203.40

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Red Meat, Soft Cheese, Vegetables


    A complex nose of black cherry, blackberry, cracked pepper and caramel, with hints of autumn leaves in behind; full as Gamay goes, with black pepper and bright, juicy red cherry fruit, light but silky tannins and soft barrel textures on the front and mid-palate and an intense finish packed with spice and steeped cherry flavours. > Learn More

  2. $239.88

    Vignerons de Bel Air

    Beaujolais (France), France (France)

    12 x 750 ml

    Vegetables, White Meat


    “Deep garnet. Fairly heady floral and fruity nose. The palate offers up lovely weight and quite intense, distinctive aromas. A well-made wine that would work with all local regional dishes.”

    Gold Medal, Gilbert & Gaillard, 2019

    > Learn More

  3. $251.40

    Flat Rock Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? 

     

    4 bottles x 2019 Twisted Pink
    4 bottles x 2018 The Rusty Shed Chardonnay
    4 bottles x 2017 Twisted White

     

    2019 Pink Twisted Rosé 

    In typical Twisted style we've blended together Pinot Noir, Gamay, Riesling & Gewurztraminer for a fruit-forward, yet fairly dry Rosé.  Fresh field berries with punchy freshness, makes this the perfect sipper for your front porch, back patio or balcony, wherever you get the best sunshine.

     

    Alcohol/Vol:13%
    Sugar Content:12 g/L
    Varietal: Rosé - Dry

     

    2018 The Rusty Shed Chardonnay

    "A light golden hue, it offers a cornucopia of aromas with baking spice, vanilla and bits of biscuit and caramel to the fore. It dazzles the palate with a gusher of smooth texture, medium-full body and plenty of palate flavours—red apple, creme caramel, piquant spice, oaky notes and tart grapefruit tang on the back palate and lengthy aftertaste. This has good bones and should improve even by the time it’s released; it needs only time to meld—and it’s very good value." 91 points - WineCurrent, Dec 2019

     

    Alcohol/Vol:13.5%
    Sugar Content:3 g/L
    Varietal: Chardonnay

     

    2017 Twisted White

    "Plump and musky, it offers up flavours of apricot, peach and baked apple, like a mixed-fruit country pie. A well-crafted blend that combines Riesling’s zip with Gewurztraminer’s aromatics and Chardonnay’s flesh." 90 Points - Beppi Crosariol - The Globe and Mail, Jan 2019

     

    "The price-quality balance tips well in your favour. Rosewater, mixed spice, green apple and lime aromas abound on the nose of this gorgeous Riesling/Gewurztraminer/Chardonnay blend. It bathes the palate medium bodied, creamy textured with a flavour-packed mouthful of grilled pineapple, Key lime pie and lemon curd. Palate replays dominate the lingering dry and crisp, lip-smacking finish. Sip on its own or pour with an array of dishes—roast chicken, spicy Asian or white pizza and more." 90 points - WineCurrent, Dec 2019

     

    Alcohol/Vol:12%
    Sugar Content:17 g/L
    Varietal: Riesling, Gewurztraminer and Chardonnay

    > Learn More

  4. $299.88

    Pierre-Marie Chermette

    Beaujolais (France), France (France)

    12 x 750 ml

    Cured Meat, Hard Cheese


    "Glimmering violet color. Displays mineral-tinged red/blue fruit and floral pastille scents, along with hints of white pepper and licorice. Lively and appealingly sweet raspberry and boysenberry flavors deepen as the wine opens up. Closes silky and long, with harmonious tannins and an echo of juicy red fruit."

    90 Points - Josh Raynolds, Vinous Media, August 2019 (2017 VINTAGE)

    > Learn More

  5. New Cote de Brouilly Vieilles Vignes by Stéphane Aviron 2015

    $347.88

    Stephane Aviron

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Lurid ruby. Ripe raspberry, cherry liqueur and candied flowers on the perfumed, spice-accented nose. Supple, sweet and broad on the palate, offering pliant red fruit and spicecake flavors that deepen as the wine stretches out. In a plush, seamless style, delivering strong fruity thrust and a hint of mocha on the long, gently tannic finish."

    90 Points - Josh Raynolds, Vinous Media, Nov 2017

    "Drinking really well now, more open and fruity than the Fleurie, showing a touch of old wood. Fine structure, fine-grained tannins. An explosion of fruit with a streak of granite."

    90 points - John Szabo MS, WineAlign, Nov 2019

    > Learn More

  6. $479.40

    Jean-Marc Burgaud

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    "The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish."
    94 points - William Kelley, Robert Parker's Wine Advocate, Aug 2019
    > Learn More

  7. New RAW Gamay Noir VQA by Big Head 2018

    $480.00

    Big Head

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Red Meat, Suckling Pig


    A very interesting expression of the Gamay. This is our first year making it, so we didn't know what to expect nor did we push it in any direction. The nose is intense, showing candied red fruit, red licorice, star anise, and maple. The palate does not match the nose and is very bright. This is a wine to have with food until that acid subsides. Salt, acid, or fat will be your friend here. Rich dishes based on fatty pork, duck or game. Choucroute Garnie comes to mind. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.