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Red Wine

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  1. $215.40

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. I suspect it’s best consumed over the coming 3-5 years.

    Gold Medal - Concours Agricole de Paris 2018

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  2. $215.88

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Toronto, ON | July 6, 2020 | 11:00AM (ET): The first allotment sold out quickly this morning. Another PO is en route and set to arrive within the delivery estimate indicated above.

     

    The Domaine de Cristia Ventoux 2017 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhône Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Côtes du Rhône and Châteauneuf-du-Pape should take a look at this outstanding value!

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  3. $335.40

    Clos del Rey

    France (France), Roussillon (France)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A blend of 55% Grenache, 30% Syrah and 15% Carignan from near Maury, the 2017 Côtes du Roussillon Villages le Sabina saw only concrete prior to bottling. It features attractive aromas of crushed stone and ripe black cherries on the nose and is full-bodied and concentrated in the mouth, with those bold flavors underscored by fine-grained tannins, a strong schistous structure and tremendous length. This is a real beauty."

    93 points - Joe Czerwinski, Wine Advocate, April 2019

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  4. $347.40

    Domaine Frederic Brouca

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own. > Learn More

  5. $359.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml


    “I’m not sure how the Bruniers produce Grenache with simultaneous pleasure, depth, power, finesse, and drinkability, but Pigeoulet is a great case in point. You will not find a better pound-for-pound value anywhere in southern France. The Brunier hallmarks of restraint, class, and typicity are all here in spades. In that way, their wines remind me of de Villaine’s wines in Burgundy.“

    Dixon Brooke, Kermit Lynch

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  6. $479.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A blend of 80% grenache and 20% syrah, this has a very rich and attractively ripe feel in 2018. Succulent, dense and very plush tannins carry an assertive, fresh and fleshy feel. There’s a salty mineral note, too. "
     
    91-92 points - James Suckling, Oct 2019
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  7. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    "La Sauvageonne is a mix of individual lots of syrah, grenache, mourvèdre, and carignan growing among the basalt, schist and red soils known as ‘ruffes’ in the highly acclaimed sub-appellation of Terrasses du Larzac. The appellation is located in the northern reaches of the Hérault département, a region known for its significant temperature amplitude and its distance from the Mediterranean sea and proximity of the Causse limestone ridges, all of which cool down the hot summer nights. The nose is intense, reflecting the black fruit base and the strong garrigue that fills the air in the vineyards. The attack is youthful, but the tannins sweet. Look for licorice, orange peel, black plum, black raspberry, and meaty flavours that persist from front to back. Demeter certified biodynamic and capable of ageing a decade with no problem."

    94 points - Anthony Gismondi, GismondiOnWine, Oct 2019

    "The black cherry reduction and raspberry tart flavors are nicely polished, with black tea, herb and spice undertones leading to a long, supple finish that offers bitter chocolate and mineral details. Syrah, Grenache, Mourvèdre and Carignan."

    92 points - Wine Spectator, Oct 2019

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  8. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    Brooding and muscular, this full-bodied red has dense layers of blackberry compote, spiced red plum and crushed raspberry meshed with licorice, cigar box and mineral details. Firm acidity provides a strong backbone, with supple tannins lining the finish. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.