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Red Wine

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  1. $177.60

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Duck breast, Ham, Red Meat


    This is a wine of coiled energy deep within its muscular frame. The sinewy structure of interlaced tannins easily supports the multiple dark berry and cherry notes while the seam of balanced acidity adds a youthful vigor. Exciting in the glass as it stands; this wine will also mature with grace as the intrinsic tensile strength within gives way to a refined serenity.
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  2. $179.40

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat


    Ripe with black currant and blackberry aromas, with hints of cedar and vanilla, this rich wine lives up to its reputation. Enjoy bold flavour, balanced acidity, firm tannins and a smooth finish on the palate.

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  3. $179.88

    Lakeview Cellars

    Canada (Canada), Niagara (Canada)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Rich Fish, Risotto, Scallop, Soft Cheese, Veal roasted, Vegetables, White Meat


    Bottle Price Was: $18.95
    Bottle Price Now: $14.99 (SAVE $3.96/BOTTLE)

     

    Case Price Was: $227.40
    Case Price Now: $179.90 (SAVE $47.50/CASE)

     

    WHAT'S IN THE BOX? (12 Bottles Total)

     

    4 x 2017 Cabernet Merlot

    4 x 2019 Pinot Noir Rose

    4 x Sparkling Riesling

     

    2017 Cabernet Merlot
    This smooth red is bursting with notes of ripe red berry fruit, black cherries, and plum. The palate is rich with flavours of cherry, pomegranate, hints of spice and smoky vanilla undertones.

     

    2019 Pinot Noir Rose
    Green apple and citrus are apparent on the nose with a touch of floral aromas. Intense citrus flavours are complemented by strawberry and raspberry notes on the palate. Subtle tannins are present along with a refreshing acidity to balance the finish of the wine.

     

    Sparkling Riesling
    Fruit-forward aromas and flavours of crisp green apple, ripe peaches and lemon zest. Clean and refreshing with big lively bubbles!

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  4. $179.88

    Redwood Vineyards

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Soft Cheese


    Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.

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  5. $215.88

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Veal roasted


    The 2017 Lopez de Haro Crianza has a mellow bouquet of dried herbs, terracotta tiles and red and black fruit that is very well-defined. The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a steal at this price.

    90 points / Best Buy - Wine Enthusiast, Aug 2020

    Top 100 Best Buys of 2020 - Wine Enthusiast

    Red Wine of the Year - Irish Wine Show 2020

    > Learn More

  6. New Malbec B5 Boron by Viniterra 2019 Malbec B5 Boron by Viniterra 2019

    $227.88

    Viniterra

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    The balanced content of B5 is essential in flowering. It helps to flower evenly and the berries are small and of uniform size, which contributes to a very good polyphenolic maturity (color and tannins). In the case of Malbec, this translates into wines with a very deep violet color and a sweet mouthfeel (due to the tannic maturity).

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  7. $237.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    "Based on a spontaneous mutation of the red Beaujolais grape and isolated in the early 1980's by winery founder Paul Bosc Sr., this is just as serious as it is happy. Light and crisp, yet smoothly polished, it's perfectly ripe and cherry-like as well as subtly smoky and spicy."

    91 points - Beppi Crosariol, The Globe and Mail (March 2019)

    > Learn More

  8. $237.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables


    This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity.
    > Learn More

  9. $239.40

    Cave Spring Vineyard

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? (12 Bottles Total)

     

    4 bottles x 2019 Cave Spring Chardonnay
    4 bottles x 2018 Cave Spring Chardonnay Estate
    4 bottles x 2019 Cave Chardonnay CSV

     

    All Cave Spring Vineyard wines are certified for their origin by the Vintners Quality Alliance of Ontario (VQA) and for environmental practices by Sustainable Winemaking Ontario (SWO). Our portfolio follows the VQA appellations and sub-appellations from which they originate, reflecting our deep commitment to provenance and terroir in our wine growing philosophy. Accordingly, our wines are organized into the four tiers – Regional, Dolomite, Estate and CSV/Proprietary.

     

    Tasting Notes:

     

    2019 Cave Spring Chardonnay

    Scents of musk, pine resin and ripe cantaloupe, with hints of fresh wax, cinnamon, ripe apricot and tangerine. Palate Full bodied with a round attack tinged with orange pith; mineral acidity builds to tighten the mid-palate, bringing tension to the wine's rich, marmalade fruit and velvety texture; the finish is generous and persistent, with intense flarours of ginger, nutmeg, pear tart and orange pulp.

     

    Best consumed 2021 through 2024; will hold through at least 2026. Pairs with poached salmon with cream sauce, pan-fried shellfish, cornish hen, roasted chicken, pork with apples, quinoa-stuffed butternut squash.

     

    Alc/Vol 13.5%
    RS 2.0 g/L

     

    2018 Cave Spring Chardonnay Estate 

    Aromas of red apple, vanilla bean, fresh cream and clementine greet the nose, with cinnamon and clove in behind. The palate dry and full bodied, with a plush, distinctly mineral attack and mid-palate showing seamless integration of acidity, extract and body. Rich, precise and well defined throughout, a delicate salinity emerges to lift the wine's round, supple feel, giving freshness to the wine's persistent, velvety finish. 

     

    Best consumed 2020 through 2023; will continue to develop through at least 2025. Pairs with crispy shrimp, crab-stuffed ravioli, grilled tempeh with roasted cauliflower, pan-seared halibut, roast capon, blanquette de veau.

     

    Alc/Vol 13.5%
    RS 2.0 g/L

     

    2019 Cave Chardonnay CSV
    Produced from the finest micro-parcels of mature vines at the estate, our CSV wines embody our highest commitment to quality and authenticity. The nose is highly perfumed withorange marmalade, allspice and mandarin predominate, with hints of honeysuckle and wet stone. Dry and full bodied; the attack is rich in extract and lightly granular texture with ripe Anjou pear fruit; succulent cantaloupe and plush bee's wax tones fill the middle, lifted by a streak of saline acidity and underpinned by the wine's firm, stony structure; the salinity pushes vigorously onto a long finish of Asian pear, lemon pith and meringue.

     

    Best consumed 2021 through 2026; will continue to develop through at least 2028. Pairs with grilled or baked wild salmon, lobster with wild rice, lentil-Parmesan polpettes, roasted goose, baked squash or sweet potato dishes.

    Alc/Vol 14.0%
    RS <2.0 g/L

    > Learn More

  10. $239.88

    Viniterra

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Roasted Vegetables


    This shows an intense red color with violet hues. On the nose,it displays notes of plum and dark cherries combined with a complex remembrance of nuts and wood, resulting from its aging in French oak, perfectly toasted. On the palate, it is both, elegant and balanced, with perfect acidity, flavors and tannins to match with any cut of red meat.
    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!