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Red Wine

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  1. $263.88

    Bodega Salentein

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750ml

    Pasta, Red Meat


    "Fresh, enticing black and blue fruit with hints of roasted spices and violets. Hints of fresh herbs. Juicy and full of flesh in the middle, coated by a nicely firm tannin backbone. Appetizing! Drink now."

    92 points - James Suckling, April 2020

    > Learn More

  2. $275.40

    Zardini

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    From the first whiff of this Ripasso you get the characteristic notes of ripe fruit, fruit preserve and cherries. Broad and inviting with good concentration of ripe fruit, chocolate notes and balsam wood. Its incredible persistence is striking: it lingers on the palate, where it opens in all its power with a warm, elegant body. > Learn More

  3. $299.40

    Cortonesi

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat


    From 100% Sangiovese Grosso from single vineyards in Montalcino. This Baby Brunello is one of the best value wines from the area. Lèonus is sangiovese of natural and effortless appeal. With pocketed thoughts of Rosso and Brunello di Montalcino in mind you can extrapolate with elastic, proverbial stretch and easily wind up here. It's simple really, straightforward and noted as a gulpable mouthful of rocks tumbling in wet concrete. The great round acidity equalizer acts for mostly northern Montalcino fruit plus 20 percent from the south. Tommaso Cortonesi comes at it with a threefold selection; at harvest, in fermentation and from élevage. It's entry level so just drink it. The fruit is darker and deprived of firm astringency, spent four months in 3000L Slavonian oak and three months in bottle. For every day, especially with antipasti.

    "Love the lifted scent of rosemary that leads the charge of flavours. Also expect currant, raspberry fruit, nicely integrated oak and a hint of meaty salami. Quite exotic aromatics. It is medium-full bodied, lively, spicy and warm on the palate. The balance is very good with juicy acidity, warm alcohol and slightly gritty tannin all in proportion. The length is very good to excellent."

    91 points - David Lawrason, WineAlign, July 2020

    > Learn More

  4. $149.95

    Dos Lusiadas

    6 x 750ml

    Pasta, Red Meat


    In 2009, Rhone super star Michel Chapoutier picked out a plot in the Douro Valley. A small – very small – plot of 3 hectares, but full of promise: Eleivera. Here, the winters are tough, the summer a long, dry heatwave. To get sufficient output, Michel Chapoutier joined forces with local producers incredibly honest and pure representations of this region, which is a Unesco world heritage site. The bouquet shows intense with aromas of flowers, exotic fruit and red fruits. It is elegant with mineral notes. The palate is soft with a nice structure. There is a good weight and depth. Well balanced and fresh. The finish is long with the floral notes that linger. > Learn More

  5. New Campania Aglianico IGP by Tenuta Scuotto 2015

    $299.88

    Tenuta Scuotto

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Pasta, Red Meat


    Intense ruby red in color. Bouquet is intense and fruity with inkling of ripe red fruits. Persistent and harmonic flavors. Best with roasted red meats, tomato sauces and soups. Eduardo Scuotto was driven to settle in Irpinia by his passion for wine and his desire to experience the synergy between man and nature. With the support of his family, his dream has been realized and Tenuta Scuotto was founded. Scuotto aims to provide the market with products that are different, yet authentic, expressions of the terroir; products which are able to convey their unique identity when tasted. > Learn More

  6. New Grandes Quintas Colheita Douro by Casa d'Arrochella 2017

    $149.94

    Casa d'Arrochella

    Douro (Portugal), Portugal (Portugal)

    6 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    "This sumptuously rich wine has the ripest black fruits along with solid tannins. The juicy acidity is what gives the wine its balance and that will develop as the powerful wine matures further."

    92 points / Editor's Choice - Wine Enthusiast, May 2020

    > Learn More

  7. $167.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Ruby red colour with violet tones. Stunning fruit quality and depth of flavour. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length, exposing the very best of the Primitivo grape.

    96 points - Luca Maroni, June 2018

    Gold Medal - Berlin Wine Trophy 2019

    > Learn More

  8. New Passo del Sud Edizione Appassimento by Tagaro 2018

    $167.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Ruby red with violet reflections. Intense with scents of ripe plum, cherry and black currant, with a delicate spiced note and scents of cocoa and vanilla. Full, soft and harmonic, sweet and fruity taste in a soft and persistent.structure.

    97 points - Luca Maroni, Jan 2020

    > Learn More

  9. $239.94

    Dos Lusiadas

    Douro (Portugal), Portugal (Portugal)

    6 x 750ml

    Pasta, Red Meat


    In 2009, Rhone super star Michel Chapoutier picked out a plot in the Douro Valley. A small – very small – plot of 3 hectares, but full of promise: Eleivera. Here, the winters are tough, the summer a long, dry heatwave. To get sufficient output, Michel Chapoutier joined forces with local producers incredibly honest and pure representations of this region, which is a Unesco world heritage site. A clear, deep black with sustained crimson highlights. A powerful nose, showing dark fruit at first, along with some “garrigue” and spicy notes. Aromas of fruit (cherries, prunes) macerated in “eau de vie” can also be detected. The whole is underpinned by mineral notes (graphite) that bring a great deal of freshness. Full on the palate supported by impressive velvety structure. There’s flesh, weight and depth, all rounded off by an incredibly long finish. The dark fruit comes through again, giving a crisp sensation underpinned by nice mineral tautness that endows this wine with freshness and remarkable balance. > Learn More

  10. $257.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    From old vines. Intense ruby ​​red color with purplish notes, intense aroma with the presence of cherry jam and blackberries, soaked in lightly spiced tobacco. On the palate the sweetness of the spicy component is highlighted, with a finish that gives notes of cocoa and coffee. Very long, it will evolve further for the next 10 years.

    97 points - Luca Maroni, April 2019

    Gold Medal - Berlin Wine Trophy 2019

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.