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Red Wine

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  1. New Shiraz by Yarran 2019

    $215.88

    Yarran

    Australia (Australia)

    12 x 750 ml

    Cured Meat, Pasta with Tomato Sauce, Red Meat


    A spectacular value from Yarran Wines, a family owned and operated winery who just received the James Halliday’s Dark Horse Winery of the Year 2021. 

    The 2019 Shiraz from Bendigo, Hilltops and Heathcote vineyards were picked at optimum ripeness to create this rich, full bodied wine. Aged with a combination of French and American oak, this wine displays ripe plum and spicy characters with soft tannins.  A great accompaniment to red meat and pasta dishes

    2019 Vintage:

    ”Medium-bodied, supple and balanced”.

    95 Points – James Halliday, Australian Wine Companion

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  2. $239.88

    Familia Crotta

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    This fourth generation Mendoza producer helped to develop the region as we know it today. Crotta, being one of their benchmark wines, has rich flavours of black cherry, roasted plum, dates, and dried figs. Full bodied with a smooth finish.

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  3. $263.88

    Feudi San Pio

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Concentrated dried fruit, coffee, toast, chocolate, vanilla and black licorice make for a wonderfully intense and layered nose. The palate is well structured and flavourful. Upfront fruit with black pepper spice and coffee touches fill the mouth. The structure is there, but not overpowering. Warm, fruity and delicious.
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  4. $275.88

    Bodega de Arte

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    The Claroscuro Malbec is gorgeously soft and oozes decadent ripe plums and blackberries topped off with dark chocolate and oregano. It’s spent 9 months in oak (85% French, 15% American) and comes from a vineyard in Vistaflores in the Tunuyán area of the Uco Valley which sits at 1054 meters or 3428 feet above sea level. This altitude gives fantastically mature fruit flavors and smooth tannins thanks to the extra UV radiation, while retaining excellent acidity to provide balance to all that jammy fruit. 
    90 points - Michael Godel, WineAlign, Sept 2020
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  5. $275.88

    Bodega de Arte

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    Intense reddish tones, spicy & highly complex fruit, and chocolate & sweet aromas from the aging in French oak stand out. It has a voluminous fruit palate, given the perfect maturity of this harvest, with moderate alcohol and balanced natural acidity. The concentration of flavours and its persistence make this an impressive wine in the vein of the best cool-climate Cab Francs.

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  6. $275.88

    Zardini

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    From the first whiff of this Ripasso you get the characteristic notes of ripe fruit, fruit preserve and cherries. Broad and inviting with good concentration of ripe fruit, chocolate notes and balsam wood. Its incredible persistence is striking: it lingers on the palate, where it opens in all its power with a warm, elegant body.
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  7. $167.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Ruby red with violet reflections. Intense with scents of ripe plum, cherry and black currant, with a delicate spiced note and scents of cocoa and vanilla. Full, soft and harmonic, sweet and fruity taste in a soft and persistent.structure.

    97 points - Luca Maroni, Jan 2020

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  8. New Zolla Primitivo di Manduria DOP by Vigneti del Salento 2019

    $173.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Ruby red colour with violet tones. Stunning fruit quality and depth of flavour. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length, exposing the very best of the Primitivo grape.

    95 points - Luca Maroni, March 2021

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  9. $359.40

    Megalomaniac

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    "Ripe, perfumed, wood-inflected, high quality oak in this case, featuring bitter chocolate and vanillins alongside red but mostly fresh black fruit, and candied violets. The palate is mid-weight, polished, with very fine tannins and balanced acids, yet I'd suggest another year or two in bottle to more fully integrate the oak and develop additional complexity. There's enough stuffing here to see it emerge in a better place after 2022. Impressive depth and elegance on offer."

    91 Points/5 Star Value Rating - John Szabo MS, Wine Align, February 2020

    "This is dense and spicy with some grippy tannins as well as berry and cherry fruits, with a touch of oak spice and a nice contrast between the sleek, ripe fruit and the grippy tannins. Nicely poised with lovely focus to the fruit."

    90 Points - Jaime Goode, Wine Anorak, June 2020

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  10. $419.40

    Megalomaniac

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Hard Cheese, Roasted Vegetables, Soft Cheese, Veal roasted, Vegetables


    This is a luscious version of Bravado – highly concentrated, with lovely earthy tones set over a bed of crushed ripe cherries. Oh my! Pair with anything beef or wintery.

    Bright, dark berry colour with nuances of purple.  The nose nose has Intense layers of varietal aromatics of dark berries, oak spice, cassis, undergrowth, with a touch of meatiness. The palate is smooth, yet firm, attack of blackcurrant with a dense and broad midpalate that balances between texture, fruit weight and mature tannins. Persistent final of warm berries and spice that leads to a pleasant and refreshing youthful tension.

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!