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Red Wine

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  1. $203.40

    Viticoltori Senesi Aretini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese, Vegetables


    This 100% Sangiovese serves up a textbook Chianti, bouquet of black cherries, leather & earth. Aged 4 months in wood. Purple red colour. Rich complex with notes of red ripe fruit and spice. Round and fragrant, gives an aromatic and persistent finish. > Learn More

  2. $215.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    The wine is characterised by an intense, ruby red colour. The aroma has notes of flowers and red fruit (Cherry, Plums), with a finish of almonds and spices. The flavour is smooth, warm and intense.

    > Learn More

  3. $215.40

    Cantine Guidi

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Lively appearance. It opens on the nose with crunchy fruit, strawberry and raspberry, developing into a profusion of flowers. Extremely soft attack on the palate with young tannins and a nice strawberry finish. 

    > Learn More

  4. New Chianti Riserva DOCG by Volpetto 2017

    $107.94

    Volpetto

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Volpetto Chianti Riserva has a highly concentrated bouquet. Well structured and full-bodied, the tannins are well-integrated giving a smooth, yet complex wine with a deep intensity of fruit and a powerful, long finish.

    > Learn More

  5. $227.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    90 points - Luca Maroni, July 2019

    > Learn More

  6. New Campotino Montepulciano d'Abruzzo DOC by Tenuta del Priore 2019

    $227.40

    Tenuta del Priore

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Ham, Pasta, Red Meat


    Lovely crunchy black fruit, fresh and lively palate with soft tannins on the finish. Attractive, easy and forward with great depth of flavour. From a winery just inland from Pescara on the Adriatic coast. > Learn More

  7. $119.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Aged for 5 months in French oak, then bottle aged for an additional 4 months. The fragrance is intense and fruity with well balanced notes of jam and spices. On the palate, full, soft and persistent, as the fragrance sensations, wisely balanced tannic

     

    Gold Medal, 23rd Berliner Gold Wine Award, 2019

    > Learn More

  8. $251.88

    Velenosi

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat


    "Dried-blackberry, licorice, tar and ash notes all rise to the surface. Medium to full body, ripe, fleshy tannins and a round, succulent finish. Drink now or hold."

    91 points - James Suckling, Aug 2019

    > Learn More

  9. $251.88

    Cantine Paradiso

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Red Meat, Risotto


    It has an intense purple colour on the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The mouth is juicy, with no sharp edges, soft tannins and a really nice acidity. It is a very easy-drinking and uncomplicated Primitivo.

    92 Points - Luca Maroni, April 2019

    > Learn More

  10. New Pramattone Croatina by Az. Agr. BiSi 2017

    $275.40

    Az. Agr. BiSi

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Hard Cheese, Red Meat


    Claudio Bisi makes wines with character and individuality. His Croatina (aka Bonarda) exhibits floral, herbal and blueberry notes while the palate is rich, complex and filled out by ripe, mouth-filling tannins > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.