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Red Wine

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  1. $2,399.94

    Bruno Rocca

    Italy (Italy), Piedmont (Italy)

    6 x 750ml

    Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2012 Barbaresco Rabajà is incredibly tight today. Then again, it was just bottled. Firm, incisive tannins support a core of vibrant fruit in a powerful, pulsating wine built on the pure energy that is the signature of these poor white soils. Hints of leather, savory herbs, mint and smoke add nuance on the finish. Today, the 2012 is shaping up to be more of a delicate vintage for the Rabajà. Although it is early for both years, I have a slight preference for the 2012 over the 2011."

    92 points - Antonio Galloni, Vinous Media, Oct 2014

    > Learn More

  2. $1,074.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat


    Direct from the Scarpa's cellar. Splendid garnet red. Refined bouquet of violets, dried rose petals and licorice, tobacco and balsamic notes with hints of clove that follow through on the palate. Great structure, very long finish. > Learn More

  3. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  4. $1,074.00

    Monte Faustino

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Hard Cheese, Red Meat


    Saturated flavors of candied black cherry and date leap from the glass of this powerhouse red, along with abundant spice box and dried herb notes and hints of mocha and smoky mineral. Well-balanced overall, this is rich and lightly mouthcoating, with chewy tannins firming the finish. > Learn More

  5. New Brunello di Montalcino DOCG Ciliegio OWC by La Magia 2015

    $1,074.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Only 1125 bottles produced.

    "The 2015 La Magia ‘Ciliegio’ Brunello di Montalcino opens to an austere and complex sensory profile, as stunning aromatics lift from the glass with notes of red hibiscus flowers, jasmine flowers, agapanthus and blue plums. It is enriched with thyme and marjoram which give this wine a certain Mediterranean character. On the palate this is full-bodied, and beautifully balanced, structured with sweet tannins which frame the impeccable fruit quality on the finish. This is sensational now, but should become even more impressive as it evolves over the next few years."

    97 points - International Wine Report, March 2020

    > Learn More

  6. New Brunello di Montalcino DOCG by Uccelliera 2015

    $714.00

    Uccelliera

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "Andrea Cortonesi of Uccelliera shows real talent when it comes to highlighting vintage variation in his wines. His 2015 Brunello di Montalcino captures the exuberance and the ebullience of this sunny and warm growing season. However, the wine remains orderly, precise and very elegant nonetheless, with a pretty succession of aromas that play cautiously forward, building in intensity along the way. Dried currant and cherry cede to moist earth, rose petal and balsam herb. The wine's medium-weight body is supported by fresh acidity and well-managed tannins (with 36 months of oak aging). All of these moving pieces work in harmony."

    97 points - Monica Larner, Wine Advocate, Jan 2020

    > Learn More

  7. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  8. $534.00

    Monte Faustino

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted


    Lovely integration and balance to this dark chocolate tinged Amarone, along with notes of date, sun-dried cherry, aromatic ground spices and leather, and a sweet, smoky minerality. Supple tannins and texture are like fine suede on the palate. > Learn More

  9. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 La Magia Brunello di Montalcino shows incredible quality fruit as it dispenses wonderful energy and sensory brilliance with notes of cherries, black cherries, raspberries and red plums underlined with lime that identify quality and refinement. Full body, rich, dense with excellent concentration and balance with gorgeous tannins that frame the beautifully polished finish.This is a sensational Brunello that will only be more impressive with a few more years to develop."

    98 points - International Wine Report, March 2020

    96 points - James Suckling, Sept 2019

    Top 25 2015 Brunello - Jancis Robinson

    > Learn More
  10. New Barolo Gattera DOCG (OWC) by Fratelli Ferrero 2015

    $534.00

    Fratelli Ferrero

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Gattera is a single vineyard in La Morra. The Gattera Barolo is traditionally made in large oak casks to give it light oak and showcase the Nebbiolo grape. Hints of red fruit, especially cherries, balsamic scents and notes of rose. Very delicate. The tannins are present but well balanced. Elegant and classy. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.