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  1. New 2013 Barbera d'Asti DOCG Lavignone by Pico Maccario

    $19.95

    $239.40

    Pico Maccario

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml


    Intense ruby red color. Charming bouquet, with a wide range of aromas: cherry, plum, and red berries. On the palate, it is complex with firm structure and a long, harmonious finish. > Learn More

  2. $22.95

    $137.70

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    From the one-hectare plot of Liste Cru in Barolo, it is fermented in oak casks before being rested in stainless steel to preserve its original flavors. You might remember Le Liste as the vineyard behind Giacomo Borgogno’s rare “Riserva Storico” bottling. Liste is just north of Cannubi –the very next hill in fact—between Cannubi and Brunate to be precise. With its elegant, deep ruby red, to the nose its perfume is about cherry, blueberry and mint. Balanced, with good depth and persistence. Perfect match with hot appetizers, stuffed pastas, delicate meat. > Learn More

  3. $24.95

    $299.40

    Giacomo Fenocchio

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml


    A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness. > Learn More

  4. New Barbera d'Alba Superiore DOC by Fratelli Serio & Battista Borgogno 2013 Barbera d'Alba Superiore DOC by Fratelli Serio & Battista Borgogno 2013

    $24.95

    $149.70

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Cardinal red tending towards purple. Complex but fresh on the nose. Fruity to start, complimented in time with elegant spicy highlights. The palate is complex and fruity, with soft tannins suggesting the balanced presence of wood, and finishing with a hint of cherry. A generous wine that sits well with strong savoury dishes, light fried courses, roasts, grilled or boiled meats and well aged cheese. > Learn More

  5. $49.95

    $299.70

    Vallana Wines

    Boca (Italy), Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Boca is a rare and precious wine produced in a very tiny area of Alto Piemonte, around the village of Boca, on the eastern side of the River Sesia.  


    "The 2010 Boca is one of the most powerful wines in this lineup. Bold, racy and expressive, but in a classic, mid-weight style, the 2010 delivers superb flavor intensity and exceptional balance. Vespolina and Uva Rara add multiple shades of nuance to the Nebbiolo-inflected flavors. Cranberry, orange peel, mint and dried flowers are all nicely delineated throughout. I especially like the sense of energy here. Vallana's 2010 Boca is a winner. And the price? Absurdly low for this level of quality. Firm tannins and a long finish suggest the 2010 will drink well for some time to come. This is a terrific showing."


    93 points - Antonio Galloni, Vinous Media, April 2016


    "Silky and structured, this poised red opens with a delicate bouquet of rose, violet, woodland berry and a whiff of earthy underbrush. It's focused and vibrant, with notes of white pepper, graphite and rusted iron adding depth to the red-cherry and crushed-raspberry core. Elegant tannins and fresh acidity provide the framework. Drink 2018–2025."


    93 points - Wine Enthusiast, Jan 2015


    This unique wine shows the most elegant nose, with spicy and fruity notes and a silky smooth palate, long and persistent.

     

    > Learn More

  6. New Sassella Riserva Valtellina Superiore DOCG by Aldo Rainoldi 2013

    $49.95

    $299.70

    Aldo Rainoldi

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The nose offers a complexity of aromas beautifully intermingled: prune, mocha, cherries, truffle, and vanilla plus a touch of spice. To taste, it reaches all corners of your mouth with a medium to full body, velvety smooth tannins, and clean, balanced acidity. Finishes with exceptional length and depth of flavour. Robust and austere, this wine may be enjoyed now or stored for years to come.

    Tre Bicchieri - Gambero Rosso 2018

    > Learn More

  7. $59.00

    $59.00

    Marchesi di Barolo

    Italy (Italy), Piedmont (Italy)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Aromatic Barolo with walnut, lemon rind and light plum character. Medium to full body, fine tannins and a tangy finish. Light dusty texture. Better in 2018 but delicious now."

    91 points - James Suckling, Nov 2016

    > Learn More

  8. New Barolo Cannubi DOCG by Fratelli Borgogno 2013

    $64.00

    $384.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Wild berry, new leather, iris, dark spice and crushed herb aromas carry over to the elegant palate along with juicy Marasca cherry, raspberry, clove and white pepper. Firm fine-grained tannins and bright acidity lend balance and structure."

    92 points - Wine Enthusiast, Sept 2017

    > Learn More

  9. $69.00

    $414.00

    Giovanni Manzone

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A dense and beautiful red with plum, chocolate and mineral character. Hints of sandalwood too. Full body, ultra-fine tannins and a delicious finish. Already gorgeous. Drink or hold."

    95 points - James Suckling, March 2016

    > Learn More

  10. $69.00

    $414.00

    Cascina Delle Rose

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The 2012 Barbaresco Tre Stelle is soft, open-knit and quite pretty. Sweet tobacco, spices, dried cherries, crushed flowers, menthol and leather lift from the glass. The 2012 is not super-complex, but it does capture all of the charm of Barbaresco from this part of town. Delicate and accessible, this mid-weight Barbaresco is likely to offer its best drinking sooner rather than later. The Tre Stelle is a bit brighter and more focused than the Rio Sordo tasted alongside it, while the silky finish reinforces an overall impression of gracefulness.

    95 Points - The Wine Front, Sept 2015

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.