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  1. $22.95

    $137.70

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    From the one-hectare plot of Liste Cru in Barolo, it is fermented in oak casks before being rested in stainless steel to preserve its original flavors. You might remember Le Liste as the vineyard behind Giacomo Borgogno’s rare “Riserva Storico” bottling. Liste is just north of Cannubi –the very next hill in fact—between Cannubi and Brunate to be precise. With its elegant, deep ruby red, to the nose its perfume is about cherry, blueberry and mint. Balanced, with good depth and persistence. Perfect match with hot appetizers, stuffed pastas, delicate meat. > Learn More

  2. $24.95

    $299.40

    Giacomo Fenocchio

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml


    A deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well-balanced by intense fruity flavours. The finish is medium in length with an evident earthiness. > Learn More

  3. $49.95

    $299.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This fragrant Nebbiolo opens with intense, ample aromas of kitchen spice, chopped herb, leather, dark-skinned berry, tilled soil and a whiff of pressed rose petal. On the firmly structured smooth palate, notes of licorice, cinnamon and truffle accent a core of juicy dark cherry. Polished tannins provide the framework while a mineral vein energizes the finish."

    94 points / Editor's Choice - Wine Enthusiast, Dec 2016

    > Learn More

  4. $59.00

    $59.00

    Marchesi di Barolo

    Italy (Italy), Piedmont (Italy)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "With fruit from various historic vineyards in the Barolo township, the 2011 Barolo opens to plump notes of dark berry, crème de cassis, dark plum and spice. The wine has the summer sun within and you can taste it thanks to the softness and subtle sweetness of the fruit. Ultimately the wine offers more to the nose because the mouthfeel is still streamlined and tight a this young stage."

    90 points - Wine Advocate

    > Learn More

  5. $74.00

    $444.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The wine exhibits ruby tones in its youth, but will develop garnet hues and orange reflections over time. The ethereal bouquet is intense and persistent with lush fruit and spice notes. The palate is rich and elegant with firm tannins and a long finish. > Learn More

  6. $94.00

    $564.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Earthy aromas of underbrush, truffle, wild berry, blue flower and a whiff of new leather emerge on this stunning wine. The succulent, full-bodied palate shows ripe raspberry, black cherry, licorice, clove and grilled herb alongside firm but velvety tannins."

    95 points - Wine Enthusiast,  Sept 2016

    Tre Bicchieri - Gambero Rosso 2017

    > Learn More

  7. $149.00

    $894.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035."

    97 points / Cellar Selection - Wine Enthusiast, Oct 2016

    > Learn More

  8. $179.00

    $1,074.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An old-school style, this complex red features an array of cherry, berry, leather, tobacco and underbrush flavors, backed by a dense, beefy structure. Long and powerful, with a savory, saline aftertaste. Shows ample fruit up front, but should be better in two to three years. Best from 2019 through 2036."

    97 points - Wine Spectator, Feb 2017

    > Learn More

  9. $269.00

    $1,614.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2004 Barolo Riserva Bricco Boschis Vigna San Giuseppe comes across as decidedly powerful and broad-shouldered next to the Vignolo. A wall of massive tannins makes it hard to see through to the wine’s potential but with air the multiple dimensions of its personality begin to open up. Dark fruit, tar, mint, pine and a host of other spiced, balsamic aromas and flavors make an appearance on the large-scaled, dramatic finish. The 2004 San Giuseppe is an utterly mind-blowing, dramatic Barolo from Cavallotto. Anticipated maturity: 2019-2034."

    96 points - Antonio Galloni, Wine Advocate, Feb 2011

    > Learn More

  10. $299.00

    $1,794.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2001 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a great choice for readers who can be patient. Freshly cut flowers, mint, spices and violets are some of the many notes that flow from this structured, powerful Barolo. The 2001 remains virile and incredibly youthful in its personality. Sweet balsamic notes develop in the glass, adding considerable depth and nuance. The San Giuseppe is a jewel of a wine with a bright, bright future. Today it is stunningly beautiful. Anticipated maturity: 2013-2031."

    96 points - Antonio Galloni, Wine Advocate, April 2012

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.