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Red Wine

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  1. $119.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Aged for 5 months in French oak, then bottle aged for an additional 4 months. The fragrance is intense and fruity with well balanced notes of jam and spices. On the palate, full, soft and persistent, as the fragrance sensations, wisely balanced tannic

     

    Gold Medal, 23rd Berliner Gold Wine Award, 2019

    > Learn More

  2. $251.88

    Cantine Paradiso

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Red Meat, Risotto


    It has an intense purple colour on the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The mouth is juicy, with no sharp edges, soft tannins and a really nice acidity. It is a very easy-drinking and uncomplicated Primitivo.

    92 Points - Luca Maroni, April 2019

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  3. $299.40

    Mocavero

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Deep red colour with hints of violet, balanced tannin, strong spicy bouquet. Excellent paired with roast meat, wild fowl, spicy dishes and various types of cold meats and salami.

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  4. $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    This particularly elegant, refined wine is made exclusively from Negroamaro grapes from Puglia and especially in the Salento region which produces strong aromatic wines. 

    Red with ruby reflections. Full and characteristic with red fruits mixed with spiced notes.

    96 points - Luca Maroni, Sept 2018

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  5. $167.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Ruby red colour with violet tones. Stunning fruit quality and depth of flavour. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length, exposing the very best of the Primitivo grape.

    96 points - Luca Maroni, June 2018

    Gold Medal - Berlin Wine Trophy 2019

    > Learn More

  6. New Passo del Sud Edizione Appassimento by Tagaro 2018

    $167.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Ruby red with violet reflections. Intense with scents of ripe plum, cherry and black currant, with a delicate spiced note and scents of cocoa and vanilla. Full, soft and harmonic, sweet and fruity taste in a soft and persistent.structure.

    97 points - Luca Maroni, Jan 2020

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  7. New Muso Rosso Primitivo di Manduria DOC by Tagaro 2018

    $167.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Authentic and unique in its taste of intense red fruits and spices in combination with harmoniously rounded tannins. Aged in French oak barrels for over a year, the Primitivo di Manduria Muso Rosso develops its soft, warm and complex character.

    96 points - Luca Maroni, Jan 2020

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  8. $227.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    It flows crimson into the glass. The nose is very complex, especially roasted aromas reminiscent of cocoa, coffee and chocolate. Dried fruits such as prunes and figs as well as ripe black cherry and chocolate on the palate. The wine shows good structure, with ripe tannins and a long finish.

     

    95 points - Luca Maroni, Jan 2020

    > Learn More

  9. $257.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    From old vines. Intense ruby ​​red color with purplish notes, intense aroma with the presence of cherry jam and blackberries, soaked in lightly spiced tobacco. On the palate the sweetness of the spicy component is highlighted, with a finish that gives notes of cocoa and coffee. Very long, it will evolve further for the next 10 years.

    97 points - Luca Maroni, April 2019

    Gold Medal - Berlin Wine Trophy 2019

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.