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  1. $179.40

    Tenute di Emera

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Bright ruby red with an intense bouquet of red and dark fruit with balsamic notes. Round and ripe on the palate with dark fruit and spice. This is a well-structured Primitivo with great balance. This would pair well with grilled meats, pasta with red or spicy sauces, or with charcuterie and cheese. A crowd pleaser if there ever was one, at a great price to boot! > Learn More

  2. $101.70

    Pignataro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This southern Italian packs loads of licorice, tobacco, vanilla and spice. Full-bodied and smooth.

    > Learn More

  3. $113.70

    Pignataro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    An approachable, medium-bodied wine full of sunny red berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins mingle with the rounded, juicy fruit. Drink with pasta cooked with your favourite tomato-based sauces. > Learn More

  4. $239.40

    Tenute di Emera

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This silky red is well-balanced and lightly juicy, with dark fruit notes of crushed black currant and black raspberry on the palate, along with flavors of star anise and fresh earth, and a hint of mocha. Supple tannins show on the finish.

    4/4 stars - Vini Buoni d'Italia 2017

    > Learn More

  5. $263.40

    Schola Sarmenti

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables


    This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. > Learn More

  6. $299.40

    Mocavero

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    A bold wine with unique expressions of vanilla, espresso, black fruit and spice. The earthy bouquet includes a strong hint of espresso and vanilla, with fruit taking the background. An older vintage and good fermentation allows this to be a big and weighty wine with unique characteristics. Excellent with roast meat, wild fowl, spicy dishes and cured meats. > Learn More

  7. New Passo del Sud Edizione Appassimento by Tagaro 2016 Passo del Sud Edizione Appassimento by Tagaro 2016

    $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Intense ruby red. Intense and persistent fragrance with cherries, blackberries and plum jam, spicy with vanilla and chocolate scents; soft and persistent taste with well measured tannins. Ideal with grilled meats, old cheese and pasta with red sauce.

    97 points - Luca Maroni, May 2017

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.