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  1. $179.40

    Volpetto

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Volpetto Chianti Riserva has a highly concentrated bouquet. Well structured and full-bodied, the tannins are well-integrated giving a smooth, yet complex wine with a deep intensity of fruit and a powerful, long finish. 

    Gold Medal - Berlin Wine Trophy 2017

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  2. $203.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco's. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. > Learn More

  3. $203.40

    Cantine Guidi

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Lively appearance. It opens on the nose with crunchy fruit, strawberry and raspberry, developing into a profusion of flowers. Extremely soft attack on the palate with young tannins and a nice strawberry finish. 

    Top 10 Chiantis of 2015 - Sommelier Toscana (2014 vintage)

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  4. $239.40

    Azienda Agricola Le Rote

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a very rare and determined decision for a non-riserva Chianti -- and the results show in the bottle. Smooth, black-cherry and sweet tobacco linger on a faint, pleasant finish that is touched off by just the right hint of oak. Lovely. > Learn More

  5. $299.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Bright red. Laid-back aromas of red berries and violet, with a bright overlay of red licorice and minerals. Light-bodied and dry, with taut redcurrant and red cherry flavors picking up sweetness with air. Red cherry and earth notes linger nicely on the finish, which features a subtle floral quality and very good persistence. This understated, high-acid wine will be much better with food." 

    90 points - Stephen Tanzer's International Wine Cellar, Sept 2012 (2009 vintage)

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  6. $299.40

    La Colombina

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    40% Sangiovese, 30% Merlot and 30% Cabernet Sauvignon. Soft, structured and fresh. Sour cherry, tobacco and dried herbs on the nose with a fleshy, juicy palate and soft tannins. Long and complex finish. This provides serious value. Super Tuscan at half the price! > Learn More

  7. $479.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Here's a beautiful creation from Colognole. The 2011 Chianti Rufina Riserva del Don is delicate and finessed with wild berry aromas, blackberry, spice, leather and pressed rose petal. This is a pure expression of Sangiovese that is aged in oak for two years. Only 8,000 bottles are produced. Riserva del Don is a dark and nicely saturated wine with good length, balanced acidity and general intensity. If you are looking for Tuscan elegance, this Chianti Rufina will not disappoint."

    92 points - Monica Larner, Wine Advocate, Oct 2016

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  8. New Chianti Classico by Isole e Olena 2014

    $479.40

    Isole e Olena

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A tangy and fresh red with plum, dried lemon and berry character. Medium body, bright fruit and a fruity finish."

    91 points - James Suckling, Aug 2016

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  9. $419.70

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This red combines power and elegance, with bright acidity and dense tannins. Cherry and plum fruit are accented by leather, tobacco and mineral as this glides to a lingering conclusion. Shows fine balance, with a tealike finish. Best from 2020 through 2035."

    94 points - Wine Spectator, June 2017

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  10. $474.00

    Voliero

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The Voliero 2012 Brunello di Montalcino is a very pretty expression with dark fruit and an impressive sense of purity and primary fruit authenticity. At its core, you will encounter savory tones of spice, tobacco and leather. The bouquet also offers those beautifully polished Sangiovese-driven aromas of licorice, blue violets and balsam herb. The mouthfeel is succulent and rich. This is a very respectable Brunello that should age forward for at least ten years."

    94+ points - Monica Larner, Wine Advocate, Feb 2017

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.