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  1. $203.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco's. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. > Learn More

  2. $203.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced. > Learn More

  3. $203.40

    Viticoltori Senesi Aretini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml


    Bright red with violet reflections. Deep and complex with notes of red ripe fruit and spice. Full, soft, and smooth. Round and balanced with a persistent finish.

    > Learn More

  4. $215.40

    Erik Banti

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This silky smooth blend of Tuscan goodness is mostly Sangiovese with some Merlot and a touch of Syrah to round things out. It has a bright red fruit flavors, light tannins and a smooth finish that makes this wine incredibly drinkable. While delicious on its own, like most Italian reds this wine really comes to life with food. We suggest trying it with pasta, lamb or young cheese. > Learn More

  5. $239.40

    Azienda Agricola Le Rote

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    In the shadow of the famous Towers of San Gimignano, Tuscan estate Le Rote makes a wonderfully charismatic Chianti Colli Senesi from 100% Sangiovese. It has rich, chewy dark fruit, ripe tannins, yet finishes very dry and clean. Remarkably, this wine was aged a full 1.5 years before release, a very rare and determined decision for a non-riserva Chianti -- and the results show in the bottle. Smooth, black-cherry and sweet tobacco linger on a faint, pleasant finish that is touched off by just the right hint of oak. Lovely. > Learn More

  6. New Palpito IGT Toscana by La Colombina 2015

    $299.40

    La Colombina

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    40% Sangiovese, 30% Merlot and 30% Cabernet Sauvignon. Soft, structured and fresh. Sour cherry, tobacco and dried herbs on the nose with a fleshy, juicy palate and soft tannins. Long and complex finish. This provides serious value. Super Tuscan at half the price! > Learn More

  7. New Chianti Rufina DOCG by Colognole 2014 Chianti Rufina DOCG by Colognole 2014

    $299.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Made from 95% Sangiovese and 5% Colorino, this opens with woodland berry, cinnamon, violet and wild herb aromas. The elegant, savory palate offers strawberry compote, red raspberry, star anise and cinnamon flavors alongside fresh acidity and polished tannins. Drink through 2019." 

    90 points / Editor's Choice - Wine Enthusiast, July 2018

    > Learn More

  8. $479.40

    Altadonna

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This is spicy and rich with lots of pretty ripe fruit. Plum and walnut undertones. Lots of friut yet remains subtle and bright. Full body, round texture and juicy. Decadent. Balsamic finish. This is a new wine from the two sons of consulting enologist Stefano Chioccioli - Enrico and Niccolò. 70% Sangiovese, 15% Cabernet Sauvignon and 15% Merlot."

    94 points - James Suckling 2016

    > Learn More

  9. $479.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Here's a beautiful creation from Colognole. The 2011 Chianti Rufina Riserva del Don is delicate and finessed with wild berry aromas, blackberry, spice, leather and pressed rose petal. This is a pure expression of Sangiovese that is aged in oak for two years. Only 8,000 bottles are produced. Riserva del Don is a dark and nicely saturated wine with good length, balanced acidity and general intensity. If you are looking for Tuscan elegance, this Chianti Rufina will not disappoint."

    92 points - Monica Larner, Wine Advocate, Oct 2016

    > Learn More

  10. $474.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Donatella Cinelli Colombini's 2012 Brunello di Montalcino has absorbed more of the summer heat (compared to the Prime Donne selection). The wine shows a round and supple personality with ripe cherry, blackberry preserves and dark spice. The bouquet is more approachable and immediately appealing. This is a fantastic wine to eat in the near term. I can't help but think of how good it would taste across from one of those juicy, boutique burgers you find at the best restaurants. The mouthfeel is soft and creamy with integrated tannins from both the fruit and the oak used."

    93 points - Monica Larner, Wine Advocate, Feb 2017

    93 points - Wine Spectator, Sept 2017

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.