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  1. $189.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    For many"”and for many years"”the benchmark Baco Noir in Ontario hails from Henry of Pelham. Aromas of dark briary berry mingling with wisps of oak segue a balanced and fruity palate-coating wash of black raspberry and mixed field berry adorned with spice, espresso roast and racy, lively acidity. It's medium bodied with a generous mouth feel and a lip-smacking aftertaste. Give it a go with smoked, grilled ribs slathered in BBQ sauce, meat-laden pizza or stews. 4 out of 5 stars - WineCurrent.com, Feb 2012 (2010 vintage) Bright, deep purple-red. Delicate aromas of red cherry and peppery blackberry, along with a touch of oak. Enters juicy and fresh, with blueberry jam, underbrush and black pepper flavors. Finishes moderately long and smooth, with modest complexity but a bright whiplash of fruit. Harvested between September 25 and November 3, fermented in stainless steel, then aged for six to eight months in American oak, roughly one-quarter of which was new. 88 points - Stephen Tanzer's International Wine Cellar, Feb 2012 (2010 vintage)
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  2. $203.88

    Huarpe

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Grown in a region known for its sandy loam soils and wide temperature range, this Malbec is intense violet red in color. It expresses mature berry smells, sour cherries and delicate hints of spice. Its tannins are tender, round and persistent in the mouth.

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  3. $215.88

    Bodegas Castro Ventosa

    Castilla y Leon (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Made by the great Raul Perez. Fresh, mineral-tinged redcurrant and cherry scents show very good clarity and a subtle floral overtone.  Tangy, focused and pure on the palate, offering intense flavors of bitter cherry and red berry preserves.  Shows a light touch that's quite pinot-like, along with a touch of smokiness that carries through a long, mineral-driven finish.  If you want to show somebody what mencia smells, feels and tastes like, serve this one.
     
    "The 2018 El Castro de Valtuille Mencía Joven was produced from seven or eight parajes from the village of Valtuille, a selection from the family vineyards that is given a few months in the 5,000-liter oak vats that help polish it, and the resulting wine is more relaxed. This is a Mencía that overdelivers for its price, especially in a year like 2018. It's medium-bodied, nuanced, floral and more subtle than the unoaked Castro Ventosa (pink label), with fine tannins and a serious finish. This is a bargain, an old-vine cuvée at an incredible price."
    91+ points - Luis Gutierrez, Wine Advocate, June 2020
    91 points / Best Buy - Peñín Guide 2020
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  4. $227.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    Darker berries define the Paul Pender take on Gamay for Niagara and in '13 there is a level of tension and girth not yet approached. This third Tawse Gamay is overt in attitude, connotative of Beaujolais Cru staging, an ovule of rebellion and a disposition just as though in the grips of Asmodeus. The Tawse effect is entrenched in clay and possessive of knowledge as if derived by an invitation only junket to the Gamay motherland. If the stance seems serious, the fruit is up to the task. A Gamay for now and fully capable of aging five or more years.
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  5. New Big Red VQA by Big Head 2018

    $264.00

    Big Head

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Duck breast, Red Meat, Soft Cheese, Suckling Pig, Veal roasted


    The addition of full appassimento in the blend makes this the fullest Big Red so far. The nose is ripe, confectionary, and spicy. Black and red berries in strawberry Jell-O, cardamom, vanilla and hot cinnamon spill out of the glass. The palate is dry, but with a pleasant ripeness layered with buttery caramel tones from the oak that will stay with you. The addition of the Syrah adds a savory touch to the finish.

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  6. $275.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Duck breast, Pasta, Suckling Pig, Veal roasted, White Meat


    In a slightly lighter style, this irresistible Pinot Nero has a beautiful ruby red colour. Lovely, floral-fruity bouquet with wild berries and spice. Fresh, fruity and well-balanced.

    Every Day Wine by Slow Wine 2020 (2018 Vintage)

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  7. $299.88

    Tenuta Ulisse

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Chocolate cake, Cured Meat, Hard Cheese, Red Meat


    Tenuta Ulisse's wines impressively demonstrate the fantastic aromas and flavours that come with native grape varieties growing in ideal terroir.  

    The 2019 Montepulciano d'Abruzzo, is characterized by an intense ruby red color with violet reflections. The nose opens with a bouquet of ripe berry fruit such as blueberries, blackberries and black cherry. On the palate it is pleasantly full-bodied and round. It gives a persistent finish with sweet and velvety tannins.

    It is perfect in combination with roasts and game recipes, it is ideal for accompanying seasoned cheeses and chocolate.

    Double Gold Medal - New Zealand International Wine Show 2020

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  8. New Le Pigeoulet by Domaine du Vieux Télégraphe (Vignobles Brunier) 2019

    $359.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Red Meat


    "Pigeoulet is everything its oddly melodious name implies: exuberant, approachable, fun. At table, it is versatile and generous, with abundant aromas of blackberries, herbs, and licorice that can complement a wide range of epicurean delights. The life of the party at any cookout, picnic, or potluck."

    Emily Spillmann, Kermit Lynch

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  9. $600.00

    Big Head

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    BBQ, Cured Meat, Duck breast, Foie gras, Hard Cheese, Red Meat, Steak, Suckling Pig, Veal roasted


    Well this is attractive. This wine smells seductive and silky, if you could smell texture. Aromas of ripe plum and blueberry jam are layered with vanilla and cinnamon. On the pallet it is dry and juicy (ripe and acidic at the same time)  with silky tannins that grip up. The flavour warms and stays with you.  This Merlot and a steak is perfection. 

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  10. New Cabernet Franc Select VQA by Big Head 2017

    $660.00

    Big Head

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Salted or Marinated Mushrooms, Steak, Veal roasted


    A plush nose of dried cherry, dried raspberry, cacao and dried leaves. On the palate, the wine is full of ripe red berry fruit, juicy acidity and sweet tannins that linger and finishes dry. There is a perception of sweetness on the tongue, but that’s just the fruit character and higher alcohol. Pairs wonderfully with grilled red or game meats but the wine can be appreciated on its own.

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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