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Red Wine

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  1. $191.88

    Bodega Salentein

    Argentina (Argentina)

    12 x 750ml

    Pasta, Red Meat


    Beautiful red fruits such as plums and cherries. The palate offers a balanced mouthfeel with flavors of redcurrant and black cherry supported by sweet, round tannins. > Learn More

  2. $215.88

    Bodega Argento

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Veal roasted


    Deep purple colour, dark violet, powerful aromas of plums, cherries, blackstone fruits and chocolate notes, soft spice and cassis. Rich in the mouth, very expressive, sweet spice, long finish and velvety tannins. > Learn More

  3. $227.40

    Viniterra

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    The balanced content of B5 is essential in flowering. It helps to flower evenly and the berries are small and of uniform size, which contributes to a very good polyphenolic maturity (color and tannins). In the case of Malbec, this translates into wines with a very deep violet color and a sweet mouthfeel (due to the tannic maturity).

    Double Gold Medal - Japan Women's WInes Awards 2019

    > Learn More

  4. $227.40

    Bodega Argento

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Veal roasted


    This Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle flavours, with a long lingering finish and velvety tannins > Learn More

  5. $275.88

    Marco Zunino

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "A bright and cheery malbec made with finesse. The palate is cut and refreshed with a salty component, zesty acidity and mildly sinewy tannins. Sleek with notes of earth, new leather and blackberry. Impressively complex with a memorable finish. Drink now or hold until 2023."

    90 Points - Sara D'Amato, WineAlign, July 2020

    > Learn More

  6. $287.88

    BenMarco

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Pasta, Red Meat


    "This is a balanced red with blackberry and light tar character. Medium to full body, creamy tannins and a flavorful finish. Hints of dark chocolate and walnuts. Drink or hold."

    93 Points - James Suckling, April 2020

    > Learn More

  7. $299.88

    Château Lamartine

    Cahors (France), France (France)

    12 x 750 ml

    Hard Cheese, Red Meat


    This is a rich, balanced wine, powerful with tannins while also having style and a crisp, fruity backdrop. It has the potential to be a ripe, smooth wine with good acidity, layers of black fruits and a generous structure. This is a top value, structured, succulent red that is ready to sip alongside some salty, fatty protein. > Learn More

  8. $179.70

    Château de Gaudou

    Cahors (France), France (France)

    6 x 750 ml

    Breads, Duck breast, Ham, Hard Cheese, Red Meat, Vegetables


    "Fermented and aged in an oval-shaped tank, this wine is very young, packed with black fruits and still dominated by tannins. A dense expression of Malbec from old vines, it has a spicy character."
    92 points / Cellar Selection - Wine Enthusiast, Nov 2019
    > Learn More

  9. $360.00

    Ferox

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Veal roasted


    Fresh red berry aromatics with particularly cherry and plum coming through on palate. Mild smokiness and soft tannins. Field blend technique used. All varieties picked same day. Destemmed and transferred to fermenting vat for 4 week fermentation and pressed together. Aged in used French oak for 14 months.

    > Learn More

  10. New Proprietary Red Sonoma County by Angels & Cowboys 2018

    $419.88

    Angels & Cowboys

    California (USA), Sonoma (USA)

    12 x 750 ml

    Red Meat


    The dark cherry/mahogany red color is indicative of the luscious palate structure which leads with briar/bramble berry fruit backed by notes of violets, sweet hibiscus juice, black currant conserves, and red-flesh plum. Meaty and mouthwatering with succulent edges, the full body is built on a tannin structure that starts out silky and fine then builds to a firm yet smooth finish that lingers indulgently on the palate. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.